ONE BOWL CHOCOLATE FUDGE CAKE WITH QUICK & EASY CHOCOLATE FROSTING
Once a while, we all crave for sugar and this is the best way to fulfil your cravings! This chocolate cake is fudgy, soft and so simple to make.
I made a total of 5 layers of chocolate fudge cake together with caramel in between them.
Do give this recipe a try specially with Eid around the corner.
If you do make it, send in your creations on
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INGREDIENTS:
Cake-
1 & 3/4 cup flour
1 & 3/4 cup sugar
1 & 1/2 tsp baking powder
1 & 1/2 tsp baking soda
1 tsp salt
2 eggs
1 tsp coffee
1 cup boiling water
3/4 cup cocoa powder
1/2 cup oil
2 tsp vanilla extract
1 cup milk
Frosting-
150 g chocolate
2 cup sweetened whipping cream
Nutella (optional)
Chocolate Ganache-
100 g chocolate
50 g boiling water
pinch of coffee
#chcolatefudgecake
#chocolatecake
#simplefrostingrecipe
Chocolate Fudge Pastry || Eggless Double Layer Pastry || Only 2 ingredients | Nayyab Kitchen
Chocolate Fudge Pastry || Eggless Double Layer Pastry || Only 2 ingredients | Nayyab Kitchen
Welcome to Nayyab Kitchen. Today I am going to make Chocolate Fudge Double Layer Pastry without oven , without cooker , without maida, without baking powder , without baking soda , without eggs , rather I am using just 2 ingredients.
Ingredients are as follow:
• Oreo Biscuits
• Milk
No restrictions on the quantity of biscuits and milk. Use as much biscuits as u want and milk as it dissolves biscuits. Moreover u can use biscuits of your own choice.
➡️ 3 Types of homemade syrups
You can Also watch:
➡️ Homemade Chocolate Chips with just 1 ingredient
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#chocolatepastry
#chocolatefudgepastry
#chocolatedoublelayerpastry
#egglesspastry
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Hope u will enjoy it.
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Thanks alot.
Allah Hafiz ????.
The Ultimate Chocolate Cake Recipe
A decadent and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate frosting. Both, the cake and the frosting are so easy to make. It makes for a stunning birthday cake.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅INGREDIENTS FOR CHOCOLATE CAKE:
►3 cups all-purpose flour
►1/2 cup unsweetened cocoa powder
►2 cups granulated sugar
►2 tsp baking soda
►1 tsp salt
►2 cups warm coffee (not hot)
►2 Tbsp white vinegar
►1 Tbsp vanilla extract
►2/3 cup light olive oil (not extra virgin)
✅INGREDIENTS FOR CHOCOLATE FROSTING:
►12 oz cream cheese, room temperature
►1 cup (16 Tbsp) unsalted butter, room temperature
►5 cups powdered sugar
►1 cup unsweetened cocoa powder
►1/2 tsp salt
►2 tsp vanilla extract
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Fudgy Brownies With and Without Oven
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Fudgy Brownies:
You'll loveee them!!!
Cracky, flaky, shiny top!
Recipe:
2 eggs
1 cup powdered sugar
1/2 cup oil or butter
1/2 cup flour
1/3 cup cocoa powder
Few drops of vanilla/chocolate essence
1 tsp coffee dissolved in 1 tbsp milk
Half cup of any melted cooking Chocolate/nutella/chocolate chunks/chocolate chips (all optional)
Pinch of salt
Tip:
*For eggless brownie
Replace 1 egg with ¼ cup of yogurt (try using hungcurd so you get no water)
1 egg= ¼ cup yogurt
2 eggs= ¼ +¼ cup yogurt.
*For cakey Brownies
Add 1 tsp baking powder
Method:
Preheat the oven at 180°C for 20 minutes.
Same for stove baking.
Grease the pan, keep aside.
Beat eggs untill they are fluffy.
Add sugar.
Keep beating.
Add oil/butter.
Add vanilla essence and chocolate plus coffee.
Keep beating.
Sift flour, cocoa powder and salt.
add them to the wet mixture and fold. don't use beater now. ????????♀️
Pour the mixture into the pan and bake at 150°C for 20-25 minutes same goes with stove baking check after 30 minutes to get the wet moist flaky texture. Donot over bake, let them remain soft and wet.
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Perfect for Christmas! Don't miss out on this chocolaty almond fudge/Chocolate cake no bake recipe
This chocolate almond fudge is absolutely decadent and delicious! Perfect for Christmas time or birthday parties or anytime!!! The top layer is a smooth and velvety chocolate fudge, and the bottom layer is a dense, chewy, delicious chocolate almond fudge! The best part is that this is a no-bake recipe, is gluten-free, and takes less than 20 min to make! Hope you enjoy it!
Ingredients
Yield: 16 pieces
340g or 2 cups chocolate (bittersweet or semisweet)
400ml or 1 can condensed milk
2 cups almond flour
1 tsp. vanilla extract
1/4 tsp. coffee powder (optional)
1/4 tsp. salt
2 tbsp. butter
Seashells by Purrple Cat |
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Creative Commons Attribution-ShareAlike 3.0 Unported
#chocolatefudge #chocolate #chocolaterecipes #homemadechocolate #chocolatecake #christmasdesserts #christmastreats #homemadechocolate #darkchocolate #easychocolatedessert #chocolatedessert #glutenfreechocolate #glutenfreedessert #egglesschocolatecake
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Chocolate Cake Recipe | Delicious Triple Layer Cream Cheese Fudge
Today Emily is baking the most delicious chocolate cake ever with 3 layers and a decadent cream cheese chocolate icing. This cake is sure to impress even the most extreme chocolate cake fans out there.
Cake batter ingredients below: ???? ???? ????
½ cups flour
1 cup cocoa powder ( Dutch processed provides a darker richer tone but its not required)
1 teaspoon salt
1 ½ teaspoons baking soda
½ teaspoon baking powder
1 ½ cups stout (Guinness draft tasted the best or substitute with 50/50 water & coffee)
1 tablespoon vanilla extract
1 tablespoon espresso powder ( instant coffee - we used a mocha coffee blend )
1 cup butter
1 ½ cups sugar
3 eggs
½ cup Coconut oil ( Can be substituted with vegetable oil or mayonnaise )
1 Cup of semi sweet chocolate chips
Cream cheese icing ingredients below: ???? ???? ????
1/2 cup 1 stick unsalted butter softened
8 oz cream cheese softened brick-style ( a whole brick )
1 teaspoon vanilla extract
1/4 teaspoon salt
3 1/2 cups icing sugar
1/2 cup cocoa powder (Dutch processed provides a darker richer tone but its not required)
Recipe:
1. Pre grease pans and add parchment paper (Not required but it helps)
2. Pre heat oven to 325 degrees Fahrenheit
3. Mix butter and sugar for batter (Mix well)
4. Add in eggs slowly one at a time (Crack into separate bowl first to avoid shells or bad eggs)
5. Mix wet ingredients (Stout, vanilla extract and expresso powder)
6. Mix dry ingredients ( Flour, cocoa, baking soda, baking powder, salt)
7. Alternately mix in wet and dry ingredients into butter and sugar bowl ( helps to avoid making a mess when its alternately)
8. Make sure its FULLY MIXED
9. Add in 1 cup semi sweet chocolate chips
10. Distribute evenly between 3 8” cake pans. (Bake 25 mins)
11. Start mixing the icing
12. Start with a big bowl mix in butter, cream cheese and vanilla.
13. Start adding the dry ingredients slowly and mix well (it takes a while)
14. Check the cakes (top of the cake should still cave in & check with a fork to see if it’s still sticks) the cake still Cookes for a minute or 2 when its out because it’s still hot.
15. Once the cakes are done take them out of the pans and let them cool for an hour.
16. Apply your icing
17. Let the cake sit in the fridge (5-10 minutes ) or counter (30 mins)
18. Now you can cut yourself a slice and indulge.
19. Enjoy your cake
20. Hide a piece incase your family eats it all.
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