How To make Fudgey Pecan Cake
3/4 c Butter; melted
1 1/2 c Sugar
1 1/2 ts Vanilla
3 Egg yolks
1/2 c Hershey's cocoa; plus
1 tb Hershey's cocoa
1/2 c Unsifted all-purpose flour
3 tb Vegetable oil
3 tb Water
3/4 c Pecans; finely chopped
3 Egg whites; room temperature
1/8 ts Cream of tartar
1/8 ts Salt
Royal glaze recipe : 8 oz Semi-sweet baking chocolate
; (8 squares) Broke into pieces; * 1/2 c Heavy cream; or
Whipping cream Garnish: Pecan halves; if desired Recipe by: Hershey's 'Chocolate Classics' 1988 edition. Line bottom of 9" springform pan with aluminum foil; butter foil and side of pan. Set aside. Combien 3/4 C melted butter, the sugar and vanilla in large mixer bowl; beat well. Add egg yolks, one at a time, beating well after each additin. Blend in cocoa, flour, oil and water; beat well. Stir in chopped pecans. Beat egg whites, cream of tartar and salt in smallmixer bowl until stiff peaks form. Carefully fold into chocolate mixture. Pour into prepared pan. Bake at 350^ for 45 minutes or untiltop begins to crack slightly (Cake will not test done in center) Cool 1 hour. Cover; chill until firm. Remove side of pan. Prepare Royal Glaze. Pour over cake, allowing glaze to run down side. With narrow metal spatula, spread glaze evenly on top and side. Allow to harden. Garnish with pecan halves. Serves 10-12. For Royal Glaze: Combine chocolate and cream in small saucepan. Cook over very low heat, stirring constantly, until chocolate is melted and mixture is smooth; do NOT boil. Remove from heat;cool, stirring occasionally, until mixture begins to thicken, about 10 to 15 minutes. *You may substitute 1 1/3 C Hershey's Semi Sweet Chocolate Chips for the baking chocolate. From "Hershey's Chocolate Classics" 1988 edition. -----
How To make Fudgey Pecan Cake's Videos
Fudgy Chocolate Pecan Pie
Fudgy chocolate pecan pie is the best, decadent dessert to hit your holiday table! Not just any chocolate pie…. this pie is a cross between a pecan pie and chocolate fudge, molten brownies. FULL RECIPE HERE:
Pecan Pie Fudge Brownies
Pecan pie and brownies combined into a delicious bar -- what could be better? Try eating just one!
Crockpot Collab - Fudgy Butter Pecan Cake
Crockpot Collab - Fudgy Butter Pecan Cake
Please check out the other video in this collab from Leena at Mirza Meal -
You may be wondering why you should make a cake in a crockpot when it's super simple to make one in the oven. Well, even though a cake from an oven is good, it's usually fluffy. This cake made in a crockpot was fudgy, moist and dense. It tasted so rich and gooey like a date cake (but there were no dates in it). Use whatever cake mix and frosting you like to customize this recipe to your liking. Finally, I could've used pecans, but I didn't have any so I used walnuts instead. Here's the recipe (and please don't forget to check out my social media links under the recipe)!
This recipe is adapted from recipesthatcrock.com
1 pkg butter pecan cake mix (or any flavor you like)
3.5 oz pkg vanilla instant pudding mix
1 cup sour cream
1 cup water
¾ cup oil
4 eggs, beaten
1 cup chocolate chips
1 cup chopped walnuts or pecans
1 container coconut pecan frosting (or any flavor you like)
- Combine wet ingredients and mix well. Add cake mix and pudding mix and stir until just combined (making sure not to overmix). Add walnuts/pecans and chocolate chips and stir a few times to combine.
- Spray crock pot with cooking spray. You can line with parchment paper, if you wish, but I didn't.
- Spoon your batter into your crock pot and spread evenly.
- Place 5-6 paper towels on top of your crock pot to absorb moisture, cover and cook on high for 1.5-4 hours (times can vary greatly depending on your particular slow cooker, watch carefully the first time you make it to know how your slow cooker cooks this cake). My crockpot is a 4 qt, programmable Crockpot brand slow cooker and it took me 4 hours.
- Turn the cake out of the crockpot carefully and let cool completely. Slice the cake in half and frost both layers. I frosted only the middle and top (leaving the sides unfrosted). If you want to frost the entire cake, you may need 1.5 containers of frosting.
- Serve with a cold glass of milk. Enjoy!
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Southern Butter Pecan Fudge Homemade Recipe | Southern Sassy Mama
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Southern butter pecan fudge recipe! This fudge is absolutely divine! Take a moment and watch how to make it. Save it to your recipes playlist for easy access later.
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Butter Pecan Fudge | How to make quick fudge | Recipes with pecans in them | 15-minute fudge
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Pecan Pie Fudge Recipe
With this easy fall fudge recipe, you can combine your two favorite desserts into one low-fat, guilt-free, delicious treat. The best part? It’s easy to make right at home.
Simply mix the ingredients, divide the mixture into an ice cube tray, freeze and enjoy! You can eat it frozen or let it thaw for a few minutes to give your fudge the perfect texture to sink your teeth into.