How To make Easy Fudgey Pudding Cake
1 c All-purpose biscuit baking
-mix 1/4 c Hershey's cocoa
14 oz Sweetened condensed milk
; not evaporated Divided 3/4 c Hershey's syrup; divided
1 ts Vanilla
1/2 c Hot water
Whipped topping; or Ice cream Recipe by: Borden, Hershey Heat the oven to 375F. Grease an 8-inch square baking pan. In a medium bowl, combine the baking mix and cocoa; stir in 1 cup of the sweetened condensed milk, 1/2 cup of the syrup and the vanilla until blended. Spoon evenly into the prepared pan. In a small bowl, combine the remaining condensed milk, remaining syrup and the hot water. Pour the liquid mixture carefully over the top of the mixture in the pan; DO NOT STIR. Bake for 25 to 30 minutes or until the center is set and the cake starts to pull away from the sides of the pan. Let stand for about 15 minutes. Spoon into dessert dishes, spooning the pudding from the bottom of the pan over the top. Serve warm garnished with whipped topping or ice cream, if desired. Refrigerate any leftovers. Makes 4 to 6 servings -----
How To make Easy Fudgey Pudding Cake's Videos
Hot Fudge Pudding Cake
Yasss.... ????
Ingredients
1¼ cups hot water
1½ cup sugar, divided
1 cup flour
¾ cup cocoa, divided
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
⅓ cup melted butter
1½ teaspoons vanilla
½ cup brown sugar
Vanilla ice cream to serve on the top
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Hot Fudge Pudding Cake Recipe
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Hot Fudge Pudding Cake
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Hot Fudge Pudding Cake - Hot Fudge Topping - Chocolate Cobbler - Step by Step - How to Cook Tutorial
Hot Fudge Pudding Cake - Hot Fudge Topping - Chocolate Cobbler - Step by Step - How to Cook Tutorial
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HOT FUDGE PUDDING CAKE (recipe is new and is not in our cookbooks)
1 C. ALL-PURPOSE FLOUR (WHITE LILY)
3/4 C. SUGAR
2 TSP. BAKING POWDER
1/4 TSP. SALT
1/2 C. MILK
2 TBSP. MELTED BUTTER
1 SQ. (1 OZ.) SEMI-SWEET CHOCOLATE, MELTED
1/2 C. CHOPPED NUTS (OPTIONAL)
1 TSP. VANILLA
1 C. PACKED BROWN SUGAR
1/4 C. COCOA
1 3/4 C. BOILING WATER
Heat oven to 350 degrees. Mix together flour, sugar, baking powder, and salt. Mix milk, butter and melted chocolate; add to flour mixture. Add nuts and vanilla. Pour into a greased 8 x 8- inch pan. Mix brown sugar and cocoa together with fingers. Sprinkle over batter. Pour boiling water all over (do not stir in). Bake for 45 minutes. Cut into squares, dip out sauce in bottom of pan and pour over each serving. Serve with ice cream or whipped cream, if desired. 8 servings
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