How To make Fruity Buttermilk Pancakes
3/4 c whole wheat flour
3/4 c flour
1 ts baking powder
1 ts baking soda
1-1/2 tb sugar
2 egg whites
1-1/2 c buttermilk
1/4 c LF cottage cheese
1/2 ts vanilla
1/2 c chopped strawberries; or any
- other fruit 3/4 c maple syrup
Banana Cream Topping:
1/2 c LF sour cream or yogurt
1/2 c mashed bananas
2 tb brown sugar
1/8 ts cinnamon
1. In large bowl, combine flours, baking powder, baking soda, and sugar.
Set aside. 2. In medium bowl, whisk together egg whites, buttermilk, cottage cheese
and vanilla. Add to flour mixture, stirring just until moist. Gently stir in fruit. 3. Spray large skillet with non-stick spray and heat over medium. Spoon
dollops of batter into skillet and spread well with spoon (otherwise it will not cook thoroughly). Cook until bubbles break, then flip and cook until lightly browned. 4. Serve with maple syrup and banana cream topping (see below)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Per serving with topping: 444 calories, 2.2g fat (4.4% CFF),
582mg sodium, 14g protein
6mg chol
My notes: I made this with strawberries and didn't make the topping. We like these better than the other banana pancakes - probably the buttermilk.
Contributor: modified from Looneyspoon recipe -----
How To make Fruity Buttermilk Pancakes's Videos
Fruity buttermilk Pancakes in under 10 minutes- Quick and easy (sugar free) recipe!
This video will show you how to whip up these quick simple and delicious pancakes in under 10 minutes! You can mix up the recipe to how you like- why not add a mixture of berries or chocolate chips (or both!). Lets get creative! A much healthier option than those instant mixes which are full of so many additives and chemicals. And to top it all off these are sugar free!
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Ingredients needed to make this recipe are shown in the start of the video.
Fluffy Japanese Souffle Pancakes Recipe | Extended version with tutorial
Have you tried Jiggly Souffle Japanese Pancakes?
To be honest, it’s not easy to cook very tall fluffy pancakes, especially for beginners. I’ve had to practice many times.
But I hope this video will help you create delicious pancakes as well as learn some useful baking tips. Even If your pancakes don’t turn out very fluffy, they will still be tasty so I hope you enjoy cooking with me!
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Japanese Souffle Pancakes (For 2-3 pancakes for one person.)
2 large eggs
30 ml (2 tbsp) whole milk
24 g (3 tbsp) all-purpose flour
1 g (1/4 tsp) baking powder
1/2 tsp vanilla extract (optional)
1/2 tsp lemon juice (optional)
26 g (2 tbsp) sugar
Japanese Pancakes Recipe Short video - without narration :
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Anna Olson's Fluffy Blueberry Pancakes Are the Perfect Breakfast
Anna Olson's recipe for blueberry pancakes with a hint of lemon zest are fluffy, fruity and the absolute perfect way to start the day.
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All Bengali Written Recipe...
INGREDIENTS:
Egg- 1 piece
Sugar- 1/3 cup
(67 g)
Salt- 1 pinch (0.5 g)
Oil- 2 tbsp
(30 ml)
Milk- 1/2 cup
(125 ml)
All-purpose flour- 1 cup
(125 g)
Baking powder- 1 tsp
(6 g)
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Buttermilk Pancakes #shorts
Buttermilk Pancakes ????
This was SO tasty. Full Recipe below...
Strawberry Compôte:
Serves 4-6
750g strawberries (tops removed, cut into quarters)
70g caster sugar
100g water
2 tsp balsamic vinegar
Pinch of salt
Squeeze of lemon juice
1. Add all of the ingredients into a pan, bring to a bubble and reduce for 15-20 mins until you have a nice, thick compôte. Make sure to keep an eye on this whilst reducing, stirring every now and again to prevent the sugars from burning. Set aside ready to use as a topping later on.
Buttermilk Pancakes:
Makes 16 thick and fluffy pancakes
650g plain flour
2 tsp baking powder
1 tsp fine sea salt
1.1kg buttermilk
200ml whole milk
4 eggs (separate the yolks from the whites)
125g unsalted butter (melted)
3.5 tbsp caster sugar
1. Mix together all of the dry ingredients in a bowl, expect for the sugar.
In a separate bowl, mix together the buttermilk, milk, egg yolks and melted butter. Tip into the dry mix and fold it in to combine (don't ovemix, lumps are fine).
2. In another bowl, whisk the egg whites with an electric hand whisk until starting to look a little foamy. Start to stream in the sugar and continue to whisk util soft peaks form. Tip this into the rest of the batter and gently fold to combine. Don't overmix - if the batter is a little lumpy this is perfectly fine.
3. Pre-heat (important) a non stick pan to a medium heat, then gently spray with a thin coating of oil and tip the pancake batter into the preheated pan. Cook for 3-5 minutes on each side until golden and cooked through. Don't overcrowd the pan - cook the pancakes in batches. Set aside the cooked pancakes onto a plate and cover with a kitchen towel to stay warm. Plate the pancakes up with your toppings of choice. Enjoy!
Other Toppings:
Mint - finely chop this and sprinkle over the compôte topping
Bacon - cook in an oven of 180C until crispy (10-15 mins)
Pecan nuts - toast in a dry pan for a few minutes before crumbling up in your hands
Maple Syrup
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Buttermilk Pancakes Recipe
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl
Measuring Cups
Wooden Spoon
Egg Tray
Cast Iron Skillet
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BUTTERMILK PANCAKE RECIPE
Ingredients
1½ Cups | 375ml Buttermilk
2 Eggs
2 tsp Vanilla Extract
2 Cups | 250g Flour
3 Tbsp | 40g Sugar
1 tsp Baking Soda
2 tsp Baking Powder
½ tsp Salt
¼ Cup | 55g Butter
Instructions
In a small bowl mix together the buttermilk, eggs and vanilla.
In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt.
Pour the wet ingredients into the bowl with the dry ingredients along with the ¼ cup of melted butter. Fold together until combined.
Heat a frypan over medium low heat and add a tsp of butter.
Pour about ½ Cup of the pancake batter into the frypan and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through.
Repeat with remaining the remaining batter.
Serve the pancakes pilled up with maple syrup and your favourite toppings.
Notes
You can substitute the buttermilk with equal amounts of milk mixed with a few teaspoons of lemon juice or vinegar. Set to the side for 10 minutes before using.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
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CAMERA EQUIPMENT I USE
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