How To make Fool Proof Basic French Bread
-NPFN03A 2 c Flour
-(Better for Bread is best) 3/4 c Water
1 ts Salt
1 Package yeast (
-I use Fleischmann's) In the Panasonic, put flour first, then everything but the yeast; put the yeast in the yeast holder; press start (or start timer). Bake on the regular "speed". Perfect everytime! Variations: Add any of the following to the bottom of the measuring cup, then fill up with flour: 1 T dry onion soup mix OR 1 T each of any dried herbs (dill weed, basil, parsley, etc.); OR 2 T grated dry cheese (cheddar, parmesan, romano, etc.) - or anything else you can think of.
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How to Make a Homemade Artisan Bread Recipe | Seriously the Best Bread Recipe Ever!
As I get more comfortable with baking homemade bread, each recipe just seems to get better and better. While the measurements are incredibly important, I’ll talk more on this later, technique and time are just as important if not more important. Regardless, I’ve been LOVING baking homemade bread just like this artisan country loaf recipe and I can’t see myself slowing down any time soon. Once you get your first really good loaf of homemade bread then it just pushes you to keep exploring and trying new things. Can you tell I’m excited about baking homemade bread yet lol?
Bread should be light and fluffy on the inside with a beautiful hard crust on the outside. Learn How to Make a Homemade Artisan Country Loaf Bread Recipe!
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How to Make a Homemade Artisan Country Loaf Bread Recipe
Prep Time 5 hours
Cook Time 30 minutes
Total Time 5 hours 30 minutes
Servings 4
Author Chef Billy Parisi
Ingredients:
560 grams of 00 bread flour
190 grams of whole wheat flour
600 grams of water at 98° to 100°f or 36-37c
17 grams of Kosher salt
3 grams of active yeast
Instructions:
1. In a large bowl combine with your hands the flours and water until completely mixed together. Let rest for 10 minutes.
2. Next, sprinkle the salt and yeast overtop and mix it into the dough by pinching, stretching and folding the dough over for 4 to 5 minutes.
3. Cover and rest the dough in a warm dark place for 15 to 20 minutes before folding the dough over 5 to 6 times.
4. Cover and rest for 45 to 60 minutes and then fold the dough over 5 to 6 times again.
5. Cover and rest for 2 hours or until it has tripled in size.
6. Dust a clean surface with flour and place the dough onto it. Sprinkle the top with flour and fold the dough over in thirds 3 to 4 times and then begin to mold the dough into a ball by cupping around the dough into the bottom.
7. Place the dough into a floured Benetton and cover and rest for 60 minutes.
8. In the meantime, place a small Dutch oven pot into the oven on 475° for at least 30 minutes.
9. Flip the dough right into the hot Dutch oven pot, cover it and return it to the oven and bake for 30 minutes
10. Let cool for 20 to 30 minutes before slicing and serving.
One Hour French Bread Recipe
Featuring one of our Favorite Food Bloggers! Easy Budget Recipes!
This French Bread recipe takes just one hour from start to finish. It makes 2 large loaves for just $1.90. Each loaf serves 8 people each and will cost just 12¢ per serving!
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Fool Proof French Bread | Let's Do A Thing
Fool Proof French Bread:
2 1/2 cups (375g) Bread or All Purpose Flour
1 1/4 cups (260ml) Hot Water
2 tsp (7.5g) Yeast
1 tsp (7.5g) Kosher Salt
2 tsp (10ml) Extra Virgin Olive Oil
1 tsp (5g) Distilled White Vinegar
Bake at 375° for 20-25 minutes or until golden brown.
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The Easiest Loaf of Bread You'll Ever Make
Full video: youtube.com/watch?v=EIeK4a20RL8
Easy Crusty French Bread With a Stand Mixer
Our FAVORITE easy weeknight bread recipe! With a crispy crust and soft interior, this French bread is ready in just a couple of hours (no overnight rise necessary!)
FULL RECIPE & INSTRUCTIONS:
Fool-Proof French Baguettes recipe at home
French baguette is known for it long and thin . It's crisp and crust. It's now very popular and eaten world wide. It can be found in Africa countries who speak French. Spanish speaking countries too eat this type of french baguette. USA and Canada also eat this type of french baguette and it sold in their coffee shops/bar and restaurant. China Asian countries like China, India, Japan etc also eat french baguette too.
Main ingredients;:
Flour -400 g
Water (warm)
Yeast -1½ tsp
Salt
Little sugar
Place of Origin ; France
Some people call it French bread French Loaf, or French stick.
How to make French baguette at home, simple. French baguette recipe at home. Easy and simple homemade french baguette bread. Togo bread.