Easy French Bread Step-by-Step Recipe (with the help of your Instant Pot!)
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Easy French Bread with the help of your Instant Pot!! Even if you're not a baker you can make this french bread. Use your Instant Pot to speed up the proofing process.
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Easy French Bread Recipe
2 ¼ cups warm water (not too hot to drink but hotter than luke warm)
2 Tbsp sugar
1 Tbsp yeast (instant or active dry yeast)
2 ½ tsp salt
2 Tbsp canola or vegetable oil
5–6 cups of all purpose flour
INSTRUCTIONS
Fit your stand mixer with a dough hook (if you don’t have a stand mixer you can just use a large mixing bowl and a wooden spoon). Add in the water, sugar and yeast. If using active dry yeast let the mixture sit for 3 minutes, until foamy. If using instant yeast, no need to wait go on to step 2.
Add in the salt, oil and 2 cups of the flour and mix on low for 15 seconds. Add in 3-4 more cups of flour a little at a time while the mixer is on low. Stop adding flour once the dough clears the sides and middle of the bowl. Then let the mixer knead the bread for 2-3 minutes on medium speed.
Spray your Instant Pot liner with non stick cooking spray. Add the dough into the Instant Pot. Turn your Instant Pot to the yogurt setting and click adjust until it select the yogurt button. Use the adjust button to cycle through until the light is on the “less.” My pot says 24 hours on the display. Then cover the pot with a glass lid or a plate (see note). Let the dough double in size, about 30 minutes.
Spread a little flour on your counter and turn the dough onto the counter. Divide the dough in half. Pat each dough ball into a rectangle a little bigger than the size of a notebook paper. Roll the dough up starting from the long size and press out any air bubbles with the heel of your hand. Pinch the seam. Place the bread seam side down on a cookie sheet sprayed with non stick spray or lined with parchment (see note). Then repeat with the other loaf of bread.
Use a serrated knife to slash four lines (very gently) in the top of your bread.
Lay a clean kitchen towel over the top of the bread and let it raise for 1 hour or until it doubles in size.
Heat your oven to 375° F. Bake for 12 minutes and then rotate the pan and bake for 12 more minutes until the bread is golden.
Note: DO NOT use the normal Instant Pot lid. If you do the dough might raise so high that it pushes the valve up and indicates to the pot that there is pressure. You won't be able to open the pot and the lid will be stuck.
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Easy Homemade Baguettes ~ Bread Baking for Beginners
Hi and welcome back to The Kneady Homesteader channel. Today we are making homemade Baguettes, using the same recipe we used for our Italian Bread recipe we made together last week. To watch that video first, go here:
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Pepperoni Pizza Bread Recipe | Over The Fire Cooking by Derek Wolf
#ad Pepperoni Pizza Bread for an epic meal with QALO! ????????????
After falling in love with this style of recipe, I thought we could take it up a notch with this Pepperoni Pizza Bread. Teaming up with QALO using their Q2X silicone ring that’s perfect for over the fire cooking as it’s able to withstand extreme temperatures all while being comfortable! We will stuff cheese into some Italian Style Bread and cover in spicy Italian sausage then grill until done. Next, let's pizza-fy this bread with sauce, more cheese and pepperonis. Baked till the cheese is melted, we have a dope appetizer, entree or just a fun snack. Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
Recipe here:
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Easy French Bread Recipe (American-Style) | Bread has never been this easy!
While bread may seem like an overwhelming recipe to bake, this easy French bread can be made by anyone. With a light and delicious interior crumb texture, this bread can be used for anything that comes to mind: sandwiches, toast, stuffing, croutons, open-faced pizzas, and more. This is truly a versatile recipe that you’ll want to have in your repertoire!
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------------------------------
Skip ahead:
00:00 Intro
00:33 Preparing the wet ingredients
02:06 Adding the dry ingredients
03:19 Mixing together the ingredients
05:12 Mixing the dough by hand
07:02 Letting the dough rise
08:03 Rolling out the dough
11:03 Finishing up the loaves
12:49 Tasting the bread
INGREDIENTS
- 2 tbsp white granulated sugar
- 2 tsp kosher salt
- 2 tbsp unsalted butter
- 2 1/2 cups boiling water
- 6-7 cups all-purpose flour
- 2 1/4 tsp (1 pkg) instant yeast
- 1 large egg
- 1 tbsp sesame seeds (optional)
INSTRUCTIONS
- In the bowl of an electric mixer, combine the sugar, salt, butter, and boiling water. Allow the butter to melt and stir to dissolve the sugar and salt.
- When the mixture has cooled off to between 100°F and 110°F, add 6 cups of flour and the instant yeast. Using the dough hook on the mixer, knead the dough on medium speed for 5 minutes.
- After the dough has kneaded, stop the mixer and check the dough. If it is shaggy and sticking to the sides of the bowl, add 1/4 cup of the reserved flour. Work the flour into the dough for 2-3 minutes and check again, adding more flour as needed.
- When the dough starts to clear the sides of the mixing bowl and cling to the dough hook, remove it from the mixer. Sprinkle 1 tbsp flour on the counter and knead the dough, pushing it away, then folding it back on itself, and repeating the process. The dough should slightly stick to the counter when sitting but easily become smooth when being kneaded.
- Place the dough in a lightly oiled large bowl and cover. Set the bowl in a warm place, such as an oven that has been warmed to 100°F and turned off. Allow the dough to rise until doubled, 1 to 1 1/2 hours.
- Once the dough has risen, punch it down. Split into two even amounts. Working with one piece at a time, roll the dough into a 10-inch by 13-inch rectangle. Roll the dough up lengthwise, like rolling cinnamon rolls or a jelly roll. Pinch the seam tightly as well as the ends to seal. Set the loaf on a parchment-lined baking sheet pan with the seam side down and the pinched ends placed underneath the loaf. Repeat with the second piece of dough.
- Beat the egg in a small bowl until smooth. Brush the loaves with the beaten egg. Sprinkle with sesame seeds if using. Use a sharp knife to make five diagonal 1/2-inch deep cuts in each loaf. Place the loaves in a warm place to rise for 1 hour. Also, preheat the oven to 375°F.
- Once the dough has risen, place the loaves in the preheated oven. Bake for 20-30 minutes until the bread is a deep golden color on the top and bottom. If using an instant-read thermometer, the center of the bread should read 200°F once baked. Remove the loaves from the oven and cool for 30 minutes before slicing.
#bread #frenchbread #breadrecipe #breadrecipes #recipe #homemade #homemadebread
From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
Perfect Homemade French Bread
Perfect Homemade French Bread only requires a handful of simple ingredients for perfect, bakery style bread at home!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 ½ tablespoons instant dry yeast
• 2 cups warm water
• 1 ½ teaspoons salt
• 4 ½ - 5 cups all purpose flour
• 1 large egg, beaten
✅Instructions
02:03 - How to use a French bread pan
1️⃣ 00:14 - In the bowl of a stand mixer, add yeast, water, salt, and 5 cups of flour. Knead on a slow speed until the flour has started to combine. Increase speed to medium and gradually add in remaining flour until dough pulls away from the sides of the bowl.
2️⃣ 01:15 - Transfer to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour.
3️⃣ 01:32 - Divide dough in half. Roll each half into a large rectangle. Roll up tightly from the long end. Place onto a lightly greased baking sheet or into a french bread pan. Cover and let rise 30-45 minutes.
4️⃣ 02:28 - Preheat oven to 375 degrees. Use a sharp knife to cut diagonal slashes on the top of each bread loaf, about 1/4 inch deep. Brush loaves with beaten egg.
5️⃣ 03:17 - Bake in preheated oven for 35-40 minutes, until golden brown.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Easy Homemade Bread for Beginners ~ Bread Baking for Beginners Workshop
#breadbaking #breadbakingforbeginners #easybreadfromscratch
Hi and welcome back to The Kneady Homesteader channel and the Bread Baking for Beginners Workshop! I am so excited to share with all of you some simple and easy bread recipes that will help you along on your bread baking journey. The recipes I want to share with you are multi-purposeful! So, this recipe can be used for:
*sliced bread
*pizza crust
*dinner rolls
*french bread pizza style
*garlic bread
*crust baguettes
As always, if you have any questions, leave them down below in the comment section and I will try my very best to answer them for you. The recipe can be found IN the actual video, just jot it down with pen and paper. If you are a Member of this channel, a typed out version of this recipe can be found for you over in the Community section of my channel, for you to copy, paste or print. If you are interested in becoming a member, go here to find out more about my channel perks:
Join this channel to get access to perks:
Inner Circle Members will be receiving LIVE bread baking bake with me tutorials. Our first LIVE bake with me will be Sunday, Feb 7, 2021 at 2pm EST and we will be baking baquettes, just in time for your super bowl party!
Everything I use for Bread Baking can be found here:
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MUSIC INTRO: Bensound.com