How To make Fillings For Basic French Omelet

A Perfect French Omelette is hard to make

The french omelette is renowned and loved for it's a vibrant yellow color, using plenty of butter with the small curds of scrambled eggs that yield a moist, light interior and shaped into a perfect almond, but to me, the whole point of a french omelette is to enjoy the failure while learning to cook them.

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How to Cook a Basic Omelette

Learn how to cook a basic omelette with this guide from wikiHow:

0:00 Diner-style Omelette
0:45 French-Style Omelette

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4 Levels of Omelets: Amateur to Food Scientist | Epicurious

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an omelet. And then we brought in a food scientist to review their work. Which omelet was the best?
Check out the professional's recipe here on the ICE blog:

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The Perfect French Omelet Is Super Runny, Bright Yellow, and Full of Butter | Bon Appetit

Chef Ludo Lefebvre taught us how to make the perfect French omelet. His version of a French omelet is super runny in the middle, has no brown on the outside and uses lots of butter. Use the freshest eggs you can find, unsalted French-style butter, kosher salt and white pepper for seasoning, and use Boursin cheese as the filling. Trust us, it's amazing!

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The Perfect French Omelet Is Super Runny, Bright Yellow, and Full of Butter | Bon Appetit