How To make French Bread 2

French Baguettes Recipe Demonstration - Joyofbaking.com

Recipe here:

Stephanie Jaworski of Joyofbaking.com demonstrates how to make French Baguettes. Learn how to make REAL French Baguettes. This isn't white bread shaped like a baguette, this is the real thing like you would buy in a French bakery.

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Perfect Homemade French Bread

Perfect Homemade French Bread only requires a handful of simple ingredients for perfect, bakery style bread at home!
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✅Ingredients

• 1 ½ tablespoons instant dry yeast
• 2 cups warm water
• 1 ½ teaspoons salt
• 4 ½ - 5 cups all purpose flour
• 1 large egg, beaten


✅Instructions

02:03 - How to use a French bread pan

1️⃣ 00:14 - In the bowl of a stand mixer, add yeast, water, salt, and 5 cups of flour. Knead on a slow speed until the flour has started to combine. Increase speed to medium and gradually add in remaining flour until dough pulls away from the sides of the bowl.

2️⃣ 01:15 - Transfer to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour.

3️⃣ 01:32 - Divide dough in half. Roll each half into a large rectangle. Roll up tightly from the long end. Place onto a lightly greased baking sheet or into a french bread pan. Cover and let rise 30-45 minutes.

4️⃣ 02:28 - Preheat oven to 375 degrees. Use a sharp knife to cut diagonal slashes on the top of each bread loaf, about 1/4 inch deep. Brush loaves with beaten egg.

5️⃣ 03:17 - Bake in preheated oven for 35-40 minutes, until golden brown.

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Easy French Bread Step-by-Step Recipe (with the help of your Instant Pot!)

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Easy French Bread with the help of your Instant Pot!! Even if you're not a baker you can make this french bread. Use your Instant Pot to speed up the proofing process.

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Easy French Bread Recipe
2 ¼ cups warm water (not too hot to drink but hotter than luke warm)
2 Tbsp sugar
1 Tbsp yeast (instant or active dry yeast)
2 ½ tsp salt
2 Tbsp canola or vegetable oil
5–6 cups of all purpose flour
INSTRUCTIONS
Fit your stand mixer with a dough hook (if you don’t have a stand mixer you can just use a large mixing bowl and a wooden spoon). Add in the water, sugar and yeast. If using active dry yeast let the mixture sit for 3 minutes, until foamy. If using instant yeast, no need to wait go on to step 2.
Add in the salt, oil and 2 cups of the flour and mix on low for 15 seconds. Add in 3-4 more cups of flour a little at a time while the mixer is on low. Stop adding flour once the dough clears the sides and middle of the bowl. Then let the mixer knead the bread for 2-3 minutes on medium speed.
Spray your Instant Pot liner with non stick cooking spray. Add the dough into the Instant Pot. Turn your Instant Pot to the yogurt setting and click adjust until it select the yogurt button. Use the adjust button to cycle through until the light is on the “less.” My pot says 24 hours on the display. Then cover the pot with a glass lid or a plate (see note). Let the dough double in size, about 30 minutes.
Spread a little flour on your counter and turn the dough onto the counter. Divide the dough in half. Pat each dough ball into a rectangle a little bigger than the size of a notebook paper. Roll the dough up starting from the long size and press out any air bubbles with the heel of your hand. Pinch the seam. Place the bread seam side down on a cookie sheet sprayed with non stick spray or lined with parchment (see note). Then repeat with the other loaf of bread.
Use a serrated knife to slash four lines (very gently) in the top of your bread.
Lay a clean kitchen towel over the top of the bread and let it raise for 1 hour or until it doubles in size.
Heat your oven to 375° F. Bake for 12 minutes and then rotate the pan and bake for 12 more minutes until the bread is golden.

Note: DO NOT use the normal Instant Pot lid. If you do the dough might raise so high that it pushes the valve up and indicates to the pot that there is pressure. You won't be able to open the pot and the lid will be stuck.

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Instant Pot Cinnamon Rolls:
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How to make French Baguettes at home - 5 Minutes Prep!

This easy homemade French Baguettes recipe makes the BEST homemade French Baguettes you will ever eat!
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It doesn’t take too long to make and your family will LOVE it! Once you eat homemade French Baguettes, you will never go back to store bought! You can find this recipe in our Dining On A Dime Cookbook on page 88.
This homemade French Baguettes can easily be sliced and frozen if you are single or if you have a small family.

How to Make French Toast!! Classic Quick and Easy Recipe

Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. About the best french toast you'll have anywhere!

What you'll need:
6 sliced Texas toast or thick cut bread
2 large eggs
1/4 cup milk or cream
1 tsp sugar
1/4 tsp cinnamon
pinch of salt
splash of vanilla extract
butter and vegetable oil for cooking

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