How To make French Bread 2
1 pk Yeast
2 c Bread flour
1 t Salt
1 t Sugar
1 t Butter or margarine
1 c Plus 1 T warm water
Place all ingredients in the order listed into the pan, select "French" bread and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.
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Crusty French Bread Recipe in the Air Fryer. How To Make Air fried Bread At Home. Easy Bread Recipes
Air fryer french Bread Recipe. Air fryer fried French Bread Recipe. This is the Best Crusty French Bread recipes made in the air fryer at home. Learn how to make easy homemade french bread recipe in the air fryer with the perfect crust and super soft inside. This is an easy Air fried french bread recipes. Air fry your french bread at home for the perfect bread ever. French bread in the air fryer is an easy air fryer recipes any one can make. it tastes delicious with few ingredients to make them.Air fryer bread taste just like oven baked. From now cook your bread in the air fryer for the best result.
Wondering if you can make, prepare, cook or air fry french bread in the air fryer? Absolutely you can make these crusty french bread perfectly using the airfryer. Air fried bread are soo easy and quick to make
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INGREDIENTS:
1. 2 Cups of All Purpose Flour 250g
2. 1 tsp Active Dry Yeast
3. 2/3 Cup of Water (Lukewarm)
4. 1/2 tsp salt
5. 1 and 1/2 tablespoons of Olive Oil
6. 1 teaspoon Sugar
Air fry At 400F or 200C for 12-15mins. Kindly Subscribe , Like, Comment and Share. Enjoy. ????
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Best French Bread Loaf from Cuisinart Bread Maker
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Wonderful French Bread Loaf baked in my bread machine.
Ingredients:
1 1/2 cups room temp water
1 1/2 tsp kosher salt
4 cups unbleached all purpose flour
1 1/2 teaspoons active dry yeast
HOMEMADE BAGUETTE | No-Knead French Baguette Bread
This basic baguette can be made with simple ingredients without kneading. No-knead dough is normally sticky & super soft so shaping it is a bit challenging but the good thing is that Baguettes doesn’t need to be perfectly shaped. ????
✔️Ingredients
4 cups [520 grams] bread flour
1 & 1/2 tsp [9 grams] salt
1 & 1/2 tsp [5 grams] instant yeast
1 & 1/2 cups [360 ml] lukewarm water
*some flour for dusting
*some oil for greasing
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FRENCH BRIOCHE
WHOLE WHEAT LOAF BREAD
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HOMEMADE FRENCH BREAD // EASY STEP BY STEP INSTRUCTIONS
This is an easy French bread recipe that anyone can make! This bread is soft and fluffy on the inside and has an amazing crisp crust on the outside...just the way you want it! Before you know it, you'll be pulling your own bakery style loaves out of the oven and patting yourself on the back! Let's get cooking!
French Bread Recipe:
3 cups warm water ( 115 degrees )
1 1/2 TBSP. active dry yeast with a dash of sugar
2 TBSP. sugar
1 TBSP. salt
1/4 cup salted butter, melted
7-8 cups flour
1 egg white for brushing on loaves
In a small bowl add the warm water, yeast and dash of sugar. Stir with a whisk and cover for 10 minutes until yeast mixture is foamy. Meanwhile in a large bowl or mixer add sugar, salt, and melted butter. When yeast is foamy add it to the mixture and stir. Add 3 cups flour, mix. Then add 2 more cups, mix. Add the last 2 cups (making a total of 7 cups) and mix. Feel the dough, if it is sticky add a little bit of flour until it is easy to handle and isn't sticky. Turn out onto a lightly floured surface and knead for 5 minutes. Spray a large bowl with non-stick cooking spray and place dough in bowl, spray top of dough and cover with a towel or cling wrap lightly. Let the dough raise until double in size.
Punch down dough and divide into 2 large loaves, 6 small and 1 large, or 12 small loaves. Roll each loaf to desired shape and place on a sprayed baking sheet. With kitchen shears or a sharp knife cut angled slits on top of loaves. Beat 1 egg white and brush on top of loaves. Let raise uncovered until double in size (about 30-40 minutes).
Place dough into preheated 350 degree oven for 30 minutes (large loaf) or 15-20 minutes (small loaves).
Bosch mixer that I use:
Black Color Bosch Mixer
White Color Bosch Mixer
Baking sheets:
Kitchen shears:
Here's some more bread videos you might like:
How to make homemade bread:
How to make homemade cinnamon rolls:
How to make homemade rolls:
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Sheri J Hemingway
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The good old Brioche like at the French bakery (simple to make and hard to fail)
This tutorial will help you make a good old brioche like at the French bakery. it is easy but requires patience as the dough needs to rest for a long time. But when it's done Yum!
Get the recipe:
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INGREDIENTS:
250 grams plain all purpose flour
200 grams unsalted butter
25 grams sugar
Half a teaspoon of salt
3.5 gram dry instant yeast
3 medium size eggs''
To go further you can add some sultanas ( raisin de Corinth) in the dough or even chocolate nuggets for a chocolate brioche. you can also sprinkle rock sugar on top of the brioche before cooking.
You can also shape the brioche dough in whatever shape you like make individual brioche too everything is possible. have fun.
Cooking note: the amount of eggs can vary depending on the size. if you are using small eggs you may need to add more then 3 eggs. only add more eggs if the batter looks way to dry.
Resting time for the dough:
First rise: in a bowl covered at room temperature up to 2 hours or more (wait until the dough has doubled in volume)
Second rise: in a bowl covered in the fridge for 1 hour 15 minutes
Final rise: in the cake tin at room temperature for 30 minutes or more.
Cooking time: 25 minutes at 180 degrees Celsius /350 F (fan force on)
Cookware: a stand mixer with a dough hook
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Quality French homeware:
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UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
French Baguettes | Richard Bertinet | Gozney Dome
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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Baguettes by the master of everything dough @richardbertinet. A French boulangerie classic cooked in Dome.
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