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How To make Bread Pudding made with French Bread
Ingredients
8
oz
french bread, dense, stale
4
tablespoon
butter, softened
1/2
cup
dried cherries, or raisins
3
lg
eggs
2/3
cup
sugar
4
teaspoon
vanilla extract
1/2
teaspoon
almond extract
1
pn
salt
4
cup
milk, heated
1/4
teaspoon
cinnamon
Directions:
Slice bread 1/2 inch thick. butter 1 side of each slice.
butter 1 1/2 qt. shallow baking dish. Arrange one half the bread,
buttered side up, in single layer in dish. Sprinkle with cherries or
raisins. Top with another layer of bread slices. Whisk eggs, 1/2 cup sugar
and vanilla and almond extracts, and salt in bowl. Whisk in hot milk. Pour
custard over bread.
Press bread into custard. Let stand 30 minutes.
Press again. Preat oven to 350 degrees. Place baking dish in larger
baking pan. Combine remaining sugar and cinnamon in bowl. Sprinkle over
pudding. Pour boiling water in large pan halfway up side of dish. Bake 45
to 50 minutes until golden. Serve warm with cream.
How To make Bread Pudding made with French Bread's Videos
Homemade Bread Pudding Recipe (Step-by-Step) | HowToCook.Recipes
This bread pudding recipe is super easy to make and only calls for a few simple ingredients that are probably sitting in your pantry. This bread pudding comes out crispy on top and soft and moist in the middle for the perfect combination!
View FULL Step-by-Step recipe here:
Ingredients:
1 loaf French bread (day-old)
3 tbsp butter (melted)
1/2 cup raisins
4 eggs (beaten)
2 cups milk
1 cup sugar
2 tsp cinnamon
1 1/2 tsp vanilla extract
Instructions:
1. Preheat the oven to 350F. Cube the French bread and place into a baking dish and coat with the melted butter and sprinkle with raisins.
2. Then, in a medium sized mixing bowl, combine the eggs, milk, sugar, cinnamon and vanilla then pour over the bread. Lightly push down the bread with a fork to ensure that it completely soaks up the egg mixture.
3. Bake in the oven for 45 minutes. Serve warm as is or with vanilla ice cream.
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Easy Bread Pudding :: Baked French Toast Casserole
BREAD PUDDING RECIPE
Ingredients:
- 3 slices of bread
- 2 eggs
- 1/2 cup milk
- 2 tsp cinnamon (can adjust according to liking)
- 1/2 tsp vanilla
- 1.5 tbsp brown sugar
Bake at 350F/180C for 30- 40 min or until fully cooked.
Icing-
- 1/4 cup icing sugar
- 1/2 tsp vanilla
- 1 tbsp milk or heavy cream
[If your mixture isn't over filling and makes a very shallow pudding, bake it for 25 minutes and then check with a knife to avoid burning...mine was pretty over filled and made a thicker pudding so it took way longer]
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Thank you for watching! :)
How to make bread pudding using leftover bread crusts (or is is French toast casserole)?
French toast casserole Bread Pudding
Mammah! In the midst of a storm I made French toast casserole Bread Pudding. #PolloWang
MY CHRISTMAS BREAD PUDDING | Delicious Sauce | Always A Hit ❤
This is my amazing CHRISTMAS BREAD PUDDING, it is always a hit at my house on Christmas day, definitely a winner. I make it with my day old home dinner rolls, but just about any bread will do. I always serve it with my delicious creamy sauce that makes it totally complete, you will want seconds for sure. One of the best things about this dessert is that it is made with ingredients most people have at home, like butter, eggs, milk or heavy cream and a variety of other ingredients. you can add raisins and blueberries like I do or you can substitute your own or leave the fruit out if you wish. It is an old fashioned recipe, but definitely a goodie. ❤
INGREDIENTS----------------
ABOUT 10 C. torn day old dinner rolls (or your choice of bread)
3 beaten eggs
1 1/4 C. sugar
2 1/2 Tbsp light brown sugar
1/2 tsp ground cinnamon
1/4 C. melted butter
1 1/2 C. heavy cream
1 1/2 C. whole milk
1/2 C. raisins
1/2 C. fresh blueberries
SAUCE_____________________
1/2 C. light brown sugar
2 tsp. All purpose flour
pinch of cinnamon
1 egg
2 1/2 Tbsp melted butter
1 C. whole milk
1/3 C. heavy cream
pinch salt
1 Tbsp vanilla extract
● You can use all milk or all heavy cream if you want.
● YOU CAN USE 2% MILK IF YOU WANT
● You can use your fruit of choice or leave out fruit if you want.
DISCLAIMER
Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
French Bread Pudding - Cuisinett French Comfort Food
French Comfort Food - Cuisinett
DINE WITH US:
HOURS: Monday - Saturday 11am to 9pm / Sunday 11am to 3pm
CONTACT: (650) 453-3390
ADDRESS: 1105 San Carlos ave, San Carlos, CA
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Cuisinett is a Fresh Casual Restaurant that opened its door in 2011. We offer French Comfort Food and want our customers to discover France through its regional cuisine.
Our restaurant offers a warm and friendly atmosphere where people can come and have delicious food at reasonable prices.
Our Team is looking forward to serving you very soon.
A bientôt!