How To make Fool Proof Basic French Bread
-NPFN03A 2 c Flour
-(Better for Bread is best) 3/4 c Water
1 ts Salt
1 Package yeast (
-I use Fleischmann's) In the Panasonic, put flour first, then everything but the yeast; put the yeast in the yeast holder; press start (or start timer). Bake on the regular "speed". Perfect everytime! Variations: Add any of the following to the bottom of the measuring cup, then fill up with flour: 1 T dry onion soup mix OR 1 T each of any dried herbs (dill weed, basil, parsley, etc.); OR 2 T grated dry cheese (cheddar, parmesan, romano, etc.) - or anything else you can think of.
How To make Fool Proof Basic French Bread's Videos
Fool-Proof French Baguettes recipe at home
French baguette is known for it long and thin . It's crisp and crust. It's now very popular and eaten world wide. It can be found in Africa countries who speak French. Spanish speaking countries too eat this type of french baguette. USA and Canada also eat this type of french baguette and it sold in their coffee shops/bar and restaurant. China Asian countries like China, India, Japan etc also eat french baguette too.
Main ingredients;:
Flour -400 g
Water (warm)
Yeast -1½ tsp
Salt
Little sugar
Place of Origin ; France
Some people call it French bread French Loaf, or French stick.
How to make French baguette at home, simple. French baguette recipe at home. Easy and simple homemade french baguette bread. Togo bread.
French Bread ???? The Only Recipe You’ll Ever Need
#bread #breadrecipe #frenchbread #frenchcuisine #baking
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RECIPE INGREDIENTS IN ENGLISH AND RUSSIAN ⬇️
INGREDIENTS
►2 cups water
►2 1/4 tsps. of dry yeast
►1 1/2 tsp of salt
►4 ½ - 5 cups
►1 tablespoon of oil
►1 egg yolk
►1 tablespoon of milk
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ИНГРЕДИЕНТЫ
►2 стакана воды
►2 1/4 ч. л. сухих дрожжей
►1 1/2 ч. л. соли
►4 ½ - 5 стакана муки
►1 ст. л. масла
►1 яйцо
►1 ст. л. молока
Music: Sunny
Musician: @iksonmusic
Music: Do It
Musician: @iksonmusic
The Easiest Loaf of Bread You'll Ever Bake
Get the recipe:
Five ingredients. Simple instructions. No special equipment. No advanced techniques. This recipe for European-style crusty bread is a great introduction to yeast baking! Martin is in the kitchen to show you how easy it can be, thanks in large part to the high-protein of King Arthur Unbleached Bread Flour, which makes for great texture and a high rise no matter how elementary a baker you may be. Simply mix the dough ingredients, knead by hand or mixer, and let it rest. Then split the dough in half, shape them, and once they've risen, score the tops, and bake them up!
King Arthur Bread Flour:
Measuring cups and spoons:
Bench knife:
Credits
Host: Martin Philip
Producer: Tucker Adams
Chapters
0:00-0:24: Introduction to the easiest bread ever
0:25-2:03: Fluff the flour, pour into a cup, and sweep to level
2:04-3:23: Measure the remaining dough ingredients
3:24-5:15: Combine the dough in the bowl and begin to knead
5:16-6:44: Place the bread dough in an oiled bowl, cover, and let rise
6:45-8:50: Shape the dough into two equal bread loaves
8:51-10:00: Let loaves rise on top of sheet pan with semolina
10:01-10:57: Scoring and baking the bread loaves
10:58: Slicing and eating the easiest bread you'll ever bake
Fool Proof French Bread | Let's Do A Thing
Fool Proof French Bread:
2 1/2 cups (375g) Bread or All Purpose Flour
1 1/4 cups (260ml) Hot Water
2 tsp (7.5g) Yeast
1 tsp (7.5g) Kosher Salt
2 tsp (10ml) Extra Virgin Olive Oil
1 tsp (5g) Distilled White Vinegar
Bake at 375° for 20-25 minutes or until golden brown.
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How To Make The BEST Homemade French Bread Video- Fast and Easy
Make your kitchen smell like the bakery at the store with this homemade french bread recipe. This video also contains an optional dough proofing hack if you have an instant pot.
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Full recipe and ingredients found at:
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