Homemade Peanut Butter | Homemade Chocolate Peanut Butter | Peanut Butter in 2 ways
Homemade Peanut butter in 1 minute, Peanut Butter in 2 ways in 2 mins - Peanut & Chocolate Peanut butter, Homemade chocolate peanut butter in 1 min
[Ingredients]
**For Peanut Butter**
Fried & peeled Peanuts 1 cup
Oil / butter 1 - 2 Tbsp (depends on peanuts you may need extra 1-2 tsp oil/butter)
Honey/Jaggery 1 Tbsp
**For Chocolate Peanut Butter **
Fried & peeled Peanuts 1 cup
Oil / butter 1 - 2 Tbsp (depends on peanuts you may need extra 1-2 tsp oil/butter)
Honey/Jaggery 1 Tbsp
Cocoa powder 2 Tbsp
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WALNUT BUTTER HONEY BREAD RECIPE | NEW KOREAN STREET FOOD | 허니 노아 만들기 | Pinay Made • Jesse Choi ASMR
● Another Korean Street Food from Master so I replicate their Korean Super Crispy Walnut Butter Honey Bread this bread is so tasty and has nuts texture in every bite.
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???? Ingredients
▪︎Bread
• Walnut 120g
• Warm Milk 110g
• Sugar 30g
• Active Dry Yeast 1tsp
• Bread Flour 250g
• Salt 3g
• An Egg
• Softened Butter 20g
▪︎Butter Sauce
• Butter 130g
• Heavy Cream 80g
• Sugar 30g
• An Egg
▪︎ Cream Cheese Filling
• Cream Cheese 200g
• Sugar 25g
• Heavy Cream 50g
???? Instructions
1. Preheat oven to 175°C. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
2. Toast until browned and fragrant, stirring occasionally, about 7 to 10 minutes. Remove from oven and chop.
3. Combine yeast, a teaspoon of sugar and (105°) milk in a glass and allow yeast to bloom. NOTE: If using Instant Yeast skip the yeast-blooming steps.
4. In a mixing bowl, put flour, remaining sugar, salt, egg and frothy milk. Stir until it forms crumbly like dough which takes about 30 second. The main purpose is to make your hand cleaner for subsequent kneading.
5. Transfer the crumbly dough to a working surface. Start kneading the dough using your hands then add the butter and knead until smooth and elastic. Shape the dough into a ball and put in a greased bowl and let it rest for 1 and half to 2 hours.
6. Punch dough to deflate, then mix briefly in the bowl to get rid of the bubbles. Form into a ball and cut into a 4 equal size and roll each part into a ball. Place the ball with the smooth side up on the tray. Repeat with remaining dough. Line them up.
7. Return tray to warm place and leave for 30 - 45 min, until the dough has risen by about 75% (less than double in size).
8. Bake on a preheated oven 170°C for 20 - 25 minutes, or until the surface is a golden brown and the roll in the centre sounds hollow when tapped.
9. Combine the heavy cream, butter in a sauce pan and set it on fire, keep stirring and let the butter melt then add the sugar, stir until all the sugar dissolves do not simmer or boil the milk. then take out of the fire.
10. In a clean bowl beat the egg and then pour in the butter mixture and combine using whisk, make sure that the butter sauce is not too hot, set aside until ready to use.
11. Combine the softened cream cheese and sugar in a mixing bowl. Whisk the cream cheese until smooth and the sugar is incorporated. Add in the heavy cream and incorporate well. Transfer the cream cheese filling to a pipping bag or ZipLock bag and set aside until needed.
12. Preheat the oven to 170°C
13. When the bread is cool enough to handle, cut each bread into 8 equal wedges. Make sure to NOT completely cut through the bread. You want the bread to stay intact.
14. Once the bread has been cut coat the entire bread into the butter sauce. Make sure the butter sauce coats in between the wedges as well. DO NOT dip the bread use your hand to coat the bread. Repeat with all the breads and arrange them back on the parchment lined pan.
15. After the bread has been coated, pipe a rope of the cream cheese filling in between each wedge. Be careful not to break the wedges.
16. Bake the bread for about 8-10 minutes, until the breads are crispy. Make sure to not let the breads get too dark!
17. Pour the honey in a circular motion and serve, best to eat while it's hot.
Enjoy!
T H A N K Y O U F O R W A T C H I N G ! ♥
감 사 합 니 다 ♡
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Arabic : خبز الجوز والعسل
Chinese : 核桃黄油蜂蜜面包
Dutch : Walnotenboter Honingbrood
French : Pain au miel et au beurre de noix
German : Walnussbutter-Honigbrot
Hindi : अखरोट मक्खन हनी रोटी
Indonesia : Roti Madu Mentega Kenari
Irish : Arán Mil Ime gallchnó
Italian : Pane al miele e burro di noci
Japanese : クルミバターハニーパン
Korean : 호두 버터 허니 브레드
Malaysian : Roti Madu Mentega Walnut
Russian : Хлеб с ореховым маслом и медом
Spanish : Pan de miel con mantequilla de nueces
Vietnamese : Bánh mì mật ong bơ óc chó
Thai : วอลนัทบัตเตอร์ฮันนี่เบรด
2-Ingredient Chocolate Nut Butter Cups (No Bake)
This 2-ingredient chocolate almond or peanut butter cups will become your go-to recipe for easy and quick sweet treats for your kids. You can use chocolate chips and any nut butter of your choice.
????CLICK FOR RECIPE????
???? Print this recipe:
???? Ingredients:
1 ½ cups 70%+ dark chocolate chips
½ cup nut butter, room temperature
More easy dessert recipes:
No-Bake Mango Mess Dessert
Berry Crumble
Thanks for watching!
Abbie
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Chocolate Nut Butter Fluff Shake BlendJet Recipe
Happy Easter! Whip up this delicious Chocolate Nut Butter Fluff Shake in your BlendJet for a special holiday dessert everyone will love. We hope you enjoy this egg-stra special #BlendJetRecipe! Get your #BlendJet portable blender and JetPacks here:
Total Time: 10 minutes
Servings: 2
INGREDIENTS
Caramel
1/4 cup date syrup
1/4 cup coconut milk, full-fat
1 Tbsp nut butter (cashew butter gives mildest flavor)
1/4 tsp vanilla extract
Pinch of salt
Vanilla Milkshake
1/4 cup coconut milk (or almond milk)
3/4 cup vegan vanilla ice cream
Dark chocolate, for topping
DIRECTIONS
To Make the Caramel:
Add date syrup, coconut milk, nut butter, vanilla extract, and salt to the Blend Jet, and blend for 1 cycle. Set aside.
To Make the Vanilla Milkshake:
Add coconut milk and vegan vanilla ice cream to the Blend Jet, and blend for 1 cycle.
Top milkshake with caramel, and then with chopped dark chocolate!
Honey Walnut Butter
Snacking just get sweeter! Top your toasts or dip your veggies in this flavorful, smooth Honey Walnut Butter. Get the full recipe:
How To Make Homemade Chocolate Walnut Butter | Nut Butter For Cookies & Smoothies @arsalasdiscoveries
How To Make Homemade Chocolate Walnut Butter | Nut Butter For Cookies & Smoothies
@curious cuisines
Ingredients:
2 cups walnuts
1/4 cup coconut sugar
1/4 cup cocoa powder
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