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How To make Walnut Apricot Bread

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3 teaspoons Baking powder
3/4 teaspoon Salt
3 cups Flour
1/2 cup Brown sugar

packed
1 cup Dried apricots :

cut-up
2/3 cup Walnut meats
1 cup Milk
1 Egg -- well-beaten
4 tablespoons Butter
Sift the baking powder, salt, and flour together; sift once more. Add the sugar and mix again; then add the apricots and the nuts. Combine the milk, egg, and butter, and beat lightly; add this to the flour mixture and blend well. Bake in a buttered loaf pan in a 350 oven for one hour. FROM: KATE SMITH'S "COMPANY'S COMING" COOKBOOK

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