chopped 3 tablespoons honey (or 2 tablespoons) Preheat oven to 375 degrees. Thaw dough and let rise until twice its original size. Punch down and roll dough out to 6 x 12 inches. Sprinkle chocolate and nuts down the center of the dough, leaving about an inch on all sides. Pull long sides up towards the center and press to seal. Place dough, with seam side on the bottom, into stoneware loaf pan. Evenly spread honey over top. Bake for 50-60 minutes until crust is golden brown. Cool slightly in pan. Remove from pan and cool an
This creamy, dreamy, melt in your mouth Chocolate Walnut Fudge is the perfect Christmas treat! With a few ingredients, this Chocolate Walnut Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
Full Written Recipe - Nut-free Chocolate Fudge -
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Dark Chocolate Walnut Date Bars- Healthy Appetite with Shira Bocar
Shira Bocar shares a healthy way to satisfy your sweet tooth with a no-bake recipe for Dark Chocolate Walnut Date Bars.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Banana Walnut Bread | BAKING SIMPOL
Wanna learn how to turn ripe bananas into a delicious snack? Watch how we make this soft and ultra moist Banana Walnut Bread! ????
Ingredients:
Set A 7 pieces ripe bananas 1 cup dark brown sugar 1/2 cup oil 1 teaspoon vanilla 2 eggs
Set B 1 teaspoon baking soda Pinch of salt 1 1/2 cups all-purpose flour
Set C ¾ cup walnuts
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Banana Walnut Bread
Banana Walnut Bread
Chocolate Walnut Banana Bread
Banana bread with crunchy bits of walnut and chocolate!