1 1/2 c water 1 1/2 ts salt 3 tb olive oil 1 egg; lightly beaten 4 c flour 3 tb sugar 2 tb instant milk power 2 ts yeast Put ingredients in machine in order above. Set to "dough" setting. When it is ready, cut the dough in half, spread into circles on baking sheets or pizza pans. Brush lightly with olive oil. Sprinkle on: garlic powder, onion powder, parsley flakes, basil, rosemary, feta or parmesan cheese (or both!) and a little coarse salt. Bake in an oven preheated to 450 F. for 10 - 12 minutes. -----
How To make Focaccia Bread Bill's's Videos
Cooking with Nick & Scott: Rosemary and olive oil focaccia
Cooking with Nick & Scott: Rosemary and olive oil focaccia
Focaccia - Bacon, Potato, Herb Oil
Based loosely on a recipe from Reinharts new pan pizza book, this focaccia was baked in the Breville Smart Oven Pizzaiolo. I think the ability to dial-in a deck temp of 700F and a top temp of 450F has a lot to do with a balanced bake on the top and bottom. The golden, crispy bottom (see end of video) is the star of this dish.
Coca de pimiento y tomate ( Spanish flatbread with peppers & tomatoes)
Coca is a traditional flatbread that originated in the South Western region of Spain. Typically it is found in Catalonia & the Baleric islands, where a great many Greek colonies were established, but it is popular in many other regions. Like focaccia, fougasse, and other regional breads, it has few toppings and most are locally sourced. Most of the doughs require a long fermentation time, but here I’ve provided you with a quick dough with olive oil that can be made the same day.
Quick Olive Oil dough 400g bread flour 240g lukewarm water 60ml olive oil 22g dry yeast 1g salt
Try this recipe with a long fermentation dough like homemade focaccia dough. The toppings 2 garden tomatoes 2 roasted bell peppers in oil (piquillo peppers traditional) 15g pine nuts 1 sprig of rosemary For wine try : For piquillo peppers and other Spanish specialties try :
Making Focaccia Bread in Quarantine
Katie made her first pan of focaccia bread while we’ve been quarantined in our new apartment. It turned out to be so fun to make and even more fun to eat! Carbs just taste better when they’re homemade.
How to make Focaccia
Bill St. John's old family friend, Mrs. Di Tomas, used to make what she called her “white pizza,” a focaccia-like flatbread for him when he was a child. It’s very moist, more so than any commercial focaccia could be, and it’s also slightly sweet. It's drizzled with olive oil and sprinkled with salt and pepper (and herbs, if desired) to your taste; a heavy salting is OK.
Let’s Get cooking by Bill St. John
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How to make Easy Focaccia/ Лесна фокача
The perfect focaccia recipe that you can make easily from scratch: Complete recipe: * * * Ще намерите пълната рецепта тук: