Freaking Fantastic Focaccia | Big Mozz at Home
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AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps
Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. The results are truly amazing.
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GARLIC AND ROSEMARY FOCACCIA DOUGH
(makes one 9x13 bread)
All-Purpose Flour, 100% – 600g (4 1/2 Cups)
Warm Water, 75% – 450g (2 Cups)
Coarse Sea Salt, 1% – 6g (3/4 tsp.)
Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.)
Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast)
TO TOP THE DOUGH
Garlic Confit, as needed
Fresh Rosemary, as needed
Coarse Sea Salt, as needed
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EQUIPMENT THAT I USE (Affiliate Links)
9x13 Non-Stick Pan -
Chef Works Uptown Apron -
Chef Works Denver Apron -
Lloyd's Pans Straight-Sided Pizza Pan 12x1 -
Lloyd's Pans Straight-Sided Pizza Pan 10x1 -
9x13 Non-Stick Pan -
Cast Iron Tortilla Press -
Lodge 12 Cast Iron Pan -
Lodge Cast Iron Griddle (10 x 20) -
Tojiro DP Utility/ Petty Knife -
Mac 6 Curved Boning Knife -
KitchenAid Pro Line 7 Qt. Stand Mixer -
KitchenAid Pasta Roller Attachments -
Cuisinart 14 Cup Food Processor -
Gas Burner Attachment for Ooni 3 Pizza Oven -
Pasta alla Chitarra Pasta Cutter with Rolling Pin -
Gnocchi Rolling Board -
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer -
All-Clad Stainless Steel 10 Fry Pan -
All-Clad Stainless Steel 14 Fry Pan -
All-Clad Stainless Steel 1.5 Qt. Sauce Pot -
Le Creuset Enameled 11.75 Cast Iron Skillet -
Fujifilm X-H1 Mirrorless Camera -
Fujifilm 35mm f1.4 Lens -
Fujifilm 18mm f2 Lens -
Fujifilm 16-55mm f2.8 Zoom Lens -
Joby Gorilla Pod 5K Tripod -
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TIMESTAMPS
Intro – 00:00
Why Focaccia is great for beginners – 00:11
Mixing the Focaccia dough – 00:55
Why folding dough makes great bread – 02:37
Folding the Focaccia dough– 02:52
First Fermentation – 03:21
Cold Fermentation – 03:38
Placing Focaccia dough in pan – 03:58
Final proof & dimpling the dough – 05:01
Topping the Focaccia – 06:22
Baking the focaccia – 07:06
Cutting the focaccia – 07:43
Outro – 08:15
(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm -
#focaccia #kitchenandcraft
How to Make FOCACCIA BREAD Like an Award Winning Pizza Chef
I met with the pizza champion, Lucio, and we set out to make the perfect focaccia, and luckily, we have done just that! With a few simple ingredients, time, and dedication, we made the best focaccia I have ever tasted.
The Focaccia bread has a beautiful golden brown bottom with an airy, fluffy inside and crunchy top. The taste of the extra virgin olive oil seeps through the bread and is absolutely divine. We split the focaccia up into three sections with separate toppings for each. The topping combination was incredible, from rosemary and salt to caramelized onions and potatoes
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#focaccia #focacciabread #vincenzosplate
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PIZZA SHOW MASTERCLASS
- How to Make Neapolitan Pizza Dough with Dry Yeast Like a World Champion Pizza Chef
- How to Make Neapolitan Calzone Like a Pizza Chef from Naples
- How to Make Roman Pizza in Pala
- How to Make Focaccia Bread
- How to Make Contemporary Neapolitan Pizza
- How to Make Panuozzo Napoletano
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INGREDIENTS:
For the Focaccia
550 grams Le 5 Stagioni Farina “OO” Flour Blue 19.4 oz
150 grams Le 5 Stagioni Farina “OO” Flour Classic 5 oz
15 grams EVOO 0.5 oz
50 grams Salt 1.7 oz
2 grams Yeast (fresh or dry) 0.07 oz
500 grams Water 18 oz
For the Toppings
Rosemary, salt, oregano
Cherry tomatoes, sun-dried tomatoes, black olives, green olives, red onions
Caramelized onions, potatoes, oregano
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Focaccia Bread
0:46 Ingredients for Focaccia Bread
2:31 How to Make the Dough
6:06 How to Let the Dough Rest
7:53 Folding Process
9:28 How to Stretch the Dough
15:01 How to Add Toppings
18:02 How to Cook Focaccia
18:55 How to Eat Focaccia, E ora si Mangia, Vincenzo's Plate
22:20 The Formula to Get the Perfect Focaccia
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Easy Focaccia Bread Recipe - With garlic & rosemary infused oil!
Learn how to make focaccia bread with our tried and true method. This easy homemade focaccia recipe is perfect for beginners and, thanks to our easy garlic and rosemary infused olive oil, tastes amazing.
Focaccia bread recipe:
I can’t tell you how often I’ve made this easy focaccia bread recipe! I love it so much. If you aren’t a regular bread baker, don’t look away! Focaccia bread is easy to make and perfect for beginners. The inside is soft and chewy, and the outside turns crisp and tastes fantastic thanks to our easy-to-make garlic and herb-infused olive oil.
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Recipe Fantastic Focaccia Bread
Recipe - Fantastic Focaccia Bread
INGREDIENTS:
●1 (10 ounce) package frozen pizza crust
●2 garlic cloves , pressed
●2 cups mozzarella cheese , Shredded
●2/3 cup romano cheese , Grated
●2 teaspoons oregano
●2 plum tomatoes
How to Make Focaccia Bread At Home - Stand Mixer Recipe!
Learn how to make focaccia bread at home! This foolproof focaccia recipe is also a stand mixer recipe! It will make a soft focaccia bread perfect for sandwiches or simply to serve as an appetizer. Here, Nicole will demonstrate how to use a KitchenAid stand mixer (the KitchenAid Heavy Duty stand mixer) to mix and knead the bread dough. However, feel free to use whatever stand mixer that you have at home to mix and knead!
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How to Make Focaccia Bread At Home - Easy, Foolproof Recipe!
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In this video recipe (filmed in Italy) Nicole will teach you how to make focaccia bread at home. Here, Nicole tops her focaccia bread with fresh rosemary and plenty of extra virgin olive oil. Alternative toppings for this focaccia recipe include thinly sliced onions, pitted olives or sun-dried tomatoes.
TIP: You can add the milk and water as is (cold) if you have plenty of time for a nice long rise. However, we recommend warming these liquids in the microwave for 10 seconds to bring them to lukewarm temperature. This will give the yeast a boost.
TIP: Most all-purpose flour has enough gluten to produce a delicious focaccia using this recipe. However, bread flour will produce the most reliable results. Here we are using Caputo flour, famous in Italy for focaccia bread, bread and pizza.
#kitchenaidstandmixer #homemadebread #italianfood
INGREDIENTS
flour — 3 cups (1 lb or 470 g); all-purpose flour is typically fine but use bread flour for best results
AFFILIATE LINK: Caputo Classico Flour:
dry yeast — 1 1/2 tsp (7 g); instant or fast rise
AFFILIATE LINK: Red Star Yeast Jar Quick Rise:
sugar — 1 tbsp (16 g)
water — 1 cup (230 g), lukewarm
whole milk — 1/2 cup (115 g)
olive oil — 1/4 cup (45 g)
fine salt — 2 1/4 tsp (12 g)
coarse salt — to taste
AFFILIATE LINK: Maldon Sea Salt Flakes:
fresh rosemary — 2 Tbs+ or to taste
Bake the bread in a pre-heated 350° F (175° C) oven for 20-35 minutes.
For a pan that is 40x30 cm or 15”x12” you’ll need 25-30 minutes. For a smaller pan (and taller focaccia) you may need 30-35 minutes.
If you are using a pan larger than we’ve indicated, you may only need 20 minutes. Of course, this will produce a shorter focaccia bread.
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TABLE OF CONTENTS
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0:00 - intro
0:33 - ingredients
0:47 - prepare the dough
7:00 - first dough proof
7:32 - second dough proof
11:08 - prepare toppings
12:29 - baking the focaccia
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PRODUCTS USED IN THIS VIDEO (OR RECOMMENDED)
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Affiliates links below:
► KitchenAid Commercial Mixer:
► Pyrex Glass Mixing Bowls:
► Ozeri Digital Food Scale:
► OXO Silicon Pastry Brush:
► Maldon Sea Salt Flakes:
► Caputo Classico Flour:
► Red Star Yeast Jar Quick Rise:
Or check out store on Amazon:
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