FOCACCIA BREAD RECIPE - SORTED
Homemade bread has one of the best smells in the world... And this is one of the easiest bread recipes you'll find!
This focaccia bread recipe includes a gorgeous garlic, rosemary and sea salt crust... Believe me, you don't want to miss this!
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Laura Vitale's Spicy Garlic Focaccia
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How to Make Focaccia Bread At Home - Stand Mixer Recipe!
Learn how to make focaccia bread at home! This foolproof focaccia recipe is also a stand mixer recipe! It will make a soft focaccia bread perfect for sandwiches or simply to serve as an appetizer. Here, Nicole will demonstrate how to use a KitchenAid stand mixer (the KitchenAid Heavy Duty stand mixer) to mix and knead the bread dough. However, feel free to use whatever stand mixer that you have at home to mix and knead!
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In this PIATTO™ video recipe, we present:
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How to Make Focaccia Bread At Home - Easy, Foolproof Recipe!
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In this video recipe (filmed in Italy) Nicole will teach you how to make focaccia bread at home. Here, Nicole tops her focaccia bread with fresh rosemary and plenty of extra virgin olive oil. Alternative toppings for this focaccia recipe include thinly sliced onions, pitted olives or sun-dried tomatoes.
TIP: You can add the milk and water as is (cold) if you have plenty of time for a nice long rise. However, we recommend warming these liquids in the microwave for 10 seconds to bring them to lukewarm temperature. This will give the yeast a boost.
TIP: Most all-purpose flour has enough gluten to produce a delicious focaccia using this recipe. However, bread flour will produce the most reliable results. Here we are using Caputo flour, famous in Italy for focaccia bread, bread and pizza.
#kitchenaidstandmixer #homemadebread #italianfood
INGREDIENTS
flour — 3 cups (1 lb or 470 g); all-purpose flour is typically fine but use bread flour for best results
AFFILIATE LINK: Caputo Classico Flour:
dry yeast — 1 1/2 tsp (7 g); instant or fast rise
AFFILIATE LINK: Red Star Yeast Jar Quick Rise:
sugar — 1 tbsp (16 g)
water — 1 cup (230 g), lukewarm
whole milk — 1/2 cup (115 g)
olive oil — 1/4 cup (45 g)
fine salt — 2 1/4 tsp (12 g)
coarse salt — to taste
AFFILIATE LINK: Maldon Sea Salt Flakes:
fresh rosemary — 2 Tbs+ or to taste
Bake the bread in a pre-heated 350° F (175° C) oven for 20-35 minutes.
For a pan that is 40x30 cm or 15”x12” you’ll need 25-30 minutes. For a smaller pan (and taller focaccia) you may need 30-35 minutes.
If you are using a pan larger than we’ve indicated, you may only need 20 minutes. Of course, this will produce a shorter focaccia bread.
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TABLE OF CONTENTS
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0:00 - intro
0:33 - ingredients
0:47 - prepare the dough
7:00 - first dough proof
7:32 - second dough proof
11:08 - prepare toppings
12:29 - baking the focaccia
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PRODUCTS USED IN THIS VIDEO (OR RECOMMENDED)
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Affiliates links below:
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► OXO Silicon Pastry Brush:
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► Caputo Classico Flour:
► Red Star Yeast Jar Quick Rise:
Or check out store on Amazon:
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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
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How to Make FOCACCIA BREAD Like an Award Winning Pizza Chef
I met with the pizza champion, Lucio, and we set out to make the perfect focaccia, and luckily, we have done just that! With a few simple ingredients, time, and dedication, we made the best focaccia I have ever tasted.
The Focaccia bread has a beautiful golden brown bottom with an airy, fluffy inside and crunchy top. The taste of the extra virgin olive oil seeps through the bread and is absolutely divine. We split the focaccia up into three sections with separate toppings for each. The topping combination was incredible, from rosemary and salt to caramelized onions and potatoes
???? Follow this link to read and print the written recipe:
#focaccia #focacciabread #vincenzosplate
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PIZZA SHOW MASTERCLASS
- How to Make Neapolitan Pizza Dough with Dry Yeast Like a World Champion Pizza Chef
- How to Make Neapolitan Calzone Like a Pizza Chef from Naples
- How to Make Roman Pizza in Pala
- How to Make Focaccia Bread
- How to Make Contemporary Neapolitan Pizza
- How to Make Panuozzo Napoletano
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INGREDIENTS:
For the Focaccia
550 grams Le 5 Stagioni Farina “OO” Flour Blue 19.4 oz
150 grams Le 5 Stagioni Farina “OO” Flour Classic 5 oz
15 grams EVOO 0.5 oz
50 grams Salt 1.7 oz
2 grams Yeast (fresh or dry) 0.07 oz
500 grams Water 18 oz
For the Toppings
Rosemary, salt, oregano
Cherry tomatoes, sun-dried tomatoes, black olives, green olives, red onions
Caramelized onions, potatoes, oregano
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Focaccia Bread
0:46 Ingredients for Focaccia Bread
2:31 How to Make the Dough
6:06 How to Let the Dough Rest
7:53 Folding Process
9:28 How to Stretch the Dough
15:01 How to Add Toppings
18:02 How to Cook Focaccia
18:55 How to Eat Focaccia, E ora si Mangia, Vincenzo's Plate
22:20 The Formula to Get the Perfect Focaccia
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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Focaccia Bread Recipe
Subscribe to Easy Living:
Learn how to bake delicious focaccia bread!
Focaccia bread recipe ingredients:
1 x 7g sachet instant yeast (or 1 sachet dry yeast,
1 tsp sugar; 200ml tepid water),
350g (2 1/2 cups) strong white bread flour,
1/2 tsp salt; 2 tbsp olive oil.
To season:
2 cloves garlic,
Handful of rosemary,
Salt and pepper,
Extra virgin olive oil, to drizzle.
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How to Make 1 Dough Perfect for PIZZA / FOCACCIA / BREAD
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Ciao all this video is amazing, because i show you what you can really do with just one type of, dough recipe at home, i made an amazing pizza, perfect bread and a focaccia, this was made everything in one day, here is the recipe
(poolish) you need to prepare it day before
-400ml water
-400gr. flour
-5gr. fresh yeast - if you use dry go with 2.5gr.
5gr. honey
PIZZA DOUGH REciPE
-Poolish
-180gr. flour
-15gr. salt
for the rest please look at all video :) and if you can please share.
❤️DONATE $ 1 TO SUPPORT AND HELP ME WITH A PROJECT :)
italiano
Ciao, tutto questo video è fantastico, perché ti faccio vedere cosa puoi davvero fare con un solo tipo di ricetta per l'impasto a casa, ho fatto una pizza incredibile, un pane perfetto e una focaccia, questo è stato fatto tutto in un giorno, ecco il ricetta
(poolish) devi prepararlo il giorno prima
-400 ml di acqua
-400gr. Farina
-5gr. lievito di birra fresco - se usi secco, aggiungi 2,5gr.
5gr. miele
PIZZA DOUGH REciPE
-Poolish
-180gr. Farina
-15gr. sale
per il resto guarda tutti i video :) e se puoi per favore condividi.
Spanish
Ciao, todo este video es increíble, porque te muestro lo que realmente puedes hacer con solo un tipo de receta de masa en casa, hice una pizza increíble, pan perfecto y una focaccia, esto se hizo todo en un día, aquí está el receta
(Poolish) necesita prepararlo el día antes
-400ml de agua
-400gr. harina
-5gr. levadura fresca: si usa seco, vaya con 2.5gr.
5gr. miel
Receta de masa de pizza
-Polaco
-180gr. harina
-15gr. sal
para el resto, mira todos los videos :) y si puedes compartirlos.
arabic
Ciao كل هذا الفيديو مذهل ، لأنني أوضح لك ما يمكنك فعله حقًا بنوع واحد فقط من وصفة العجين في المنزل ، لقد صنعت بيتزا رائعة وخبزًا مثاليًا وفوكاشيا ، تم صنع كل شيء في يوم واحد ، هنا هو وصفة
(بولش) تحتاج إلى إعداده قبل يوم
-400 مل ماء
-400 غرام. طحين
-5 غرام. الخميرة الطازجة - إذا كنت تستخدم الجافة مع 2.5gr.
5 غرام. عسل
عجينة البيتزا
-المسبح
-180 غرام. طحين
-15 غرام. ملح
بالنسبة للبقية ، يرجى الاطلاع على جميع مقاطع الفيديو :) وإذا كان بإمكانك مشاركتها.
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