2 1/2 cups all purpose flour (additional as needed) 1 package yeast (2 1/4 tsp) 1 tablespoon sugar 1 teaspoon salt 1 cup very warm water (120-130 deg f.) 1 tablespoon oil
How To make Focaccia(Italian Flat Bread)'s Videos
No knead focaccia tutorial
Quick and Easy Focaccia Bread Recipe.
In this video, we'll guide you through the steps to create a mouthwatering focaccia bread that will impress your family and friends. This Italian flatbread is similar to pizza dough but with a thicker, softer texture, and it's flavored with olive oil, salt, and herbs. We'll show you how to make the dough from scratch, how to shape it, and how to add your favorite toppings to create a unique and delicious bread. Whether you're an experienced baker or a beginner, this recipe is easy to follow and will result in bread that looks and tastes like it came straight from a bakery. So join us in the kitchen and let's get started on making some delicious focaccia bread together! Full recipe here - Please remember to like, share, and subscribe.
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Garlic confit, sun-dried tomato and baby bocconcini focaccia
I'm writing a cookbook!!! This recipe will be found in my cookbook that will be available September 2023. #shorts #cookbook #focaccia #garlicconfit
Focaccia | Focaccia Bread | Italian Bread | Bread Recipes | Italian Recipes | Cookd
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Focaccia is a crispy and soft #Flatbread. This #ItalianBread is made using flour, yeast, water, and olive oil. Try this #Focaccia with Cookd's simple recipe and serve it with dinner, soups, and stews. Do try this recipe and share your feedback with us.
Foccacia Recipe:
Maida - 3 ½ cups (450g) Yeast - 1 ¼ tbsp (18gm) Salt - 2 tsp (10gm) Sugar - 2 tsp (10gm) Olive Oil - 4 tbsp (60ml) Water - 1 ¼ cup (250ml) Black Olives (halved) - ¼ cup (60gm) Rosemary - 1 tbsp
Cooking Instructions:
1. In a bowl add 1 ¼ tbsp yeast and 1 cup water and let it bloom.
2. In another bowl add the dry ingredients and olive 3 tbsp olive oil and mix it well.
3. Add the yeast and water mixture and knead it to a soft, elastic dough
4. Transfer the dough into a bowl with flour dusted on the base and sides and cover it with a cloth.
5. Let the dough ferment for 1 hour.
6. Give the dough a knockback and let it ferment for another 30 minutes
7. In a sheet pan, brush olive oil evenly on the base and sides, transfer the dough to the sheet pan and spread the dough evenly from end to end.
8. Make little crevices with your fingers on the dough.
9. Add the olives and rosemary on the dough and press it in.
10. Brush olive oil on top.
11. Bake it at 180 degrees celsius for the first 20 minutes and at 200 degrees for 15 minutes.
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Focaccia di Recco - Rustic Cheese-Filled Italian Flatbread
Learn how to make Focaccia di Recco! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Focaccia di Recco Recipe!
Focaccia Recipe / Easy Italian Flatbread Recipe // Tony's Kitchen
CLICK HERE to get the written and printable Recipe with exact measurements!:
In this Video I want to show you how easy it is to make and bake Focaccia at Home by yourself.
My Name is Tony and I want show you that Cooking and Baking can be really easy, fun and relaxing.
Focaccia is really easy and so tasty! Olive Oil gives this bread an awesome flavor. Try to make this awesome bread for you and your friends.
The ingredients that I use in this Video: (The following Links are affiliated by Amazon. CLICK on them to Support the Kitchen!)
- Flour (AllPurpose) [ - Dry Yeast [ - Salt [ - Dried Herbs [ - Chili Flakes [ - Water [ - Olive Oil [
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