How To make Focaccia(Italian Flat Bread)

HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD

Focaccia Bread with a crisp crust, airy soft center, and mouthwatering garlic rosemary topping. Watch the video tutorial and see how easy it is to make homemade Focaccia.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

FOCACCIA DOUGH INGREDIENTS:
►1 1/2 cups warm water 105-115 F
►1 tsp honey
►7 g instant yeast/ rapid rise yeast 1 packet or 2 1/4 tsp
►3 3/4 cups all-purpose flour
►1 1/2 tsp salt
►1 Tbsp extra virgin olive oil for the dough
►1/4 cup extra virgin olive oil for the pan

FOR THE TOPPING:
►2 Tbsp extra virgin olive oil
►2 Tbsp water
►2 cloves garlic minced
►1/2 tsp salt
►1 1/2 tsp fresh rosemary finely chopped from 2 sprigs
►1 tsp kosher salt or flaky salt to sprinkle the top

???? PRINT RECIPE HERE:

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Thermapen Mk4 Thermometer:
►Food Scale:
► Olivewood Spatula:
►Glass Mixing Cups:
►Flexible Food Scraper:
►Small Whisk:
►Magnetic Measuring Cups:
►Oven Mittens:
► Glass Mixing Bowls:
►Salt and Pepper Grinder:
►Blue Dutch Oven:
►Non-stick pro bake pan 9x13:
►Cooling Rack:

ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:

⏱️TIMESTAMPS⏱️
0:00​ Intro
0:46 Prepping yeast
1:26 Measuring dry ingredients
1:46 Combining dry and wet ingredients
2:19 Proofing bread dough
2:40 How to make the topping
3:42 How to properly stretch and fold the dough
6:00 Adding bread topping
6:18 How to bake focaccia bread
6:57 Taste test
8:28 How to make bread dip

FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:

CONNECT:
►WEBSITE:
►ALL MY RECIPES:

????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #bread #baking

EASIEST Focaccia Recipe (Focaccia Toscana) - Quick and Easy Italian Flat Bread Recipe

Focaccia bread is a delicious Italian flat bread. This is the easiest focaccia recipe you can use to make fluffy focaccia Toscana.

Focaccia is amazing for dipping in extra virgin olive oil or cut and half and filled with all sort of goodies!

WARD WINNING EXTRA VIRGIN OLIVE OIL - ORDER NOW NEW HARVEST! SHIPS GLOBALLY
► Extra Virgin Olive Oil:
► White Wine - Bianco della Palomba - Italy:

FOLLOW ME:
► FACEBOOK: facebook.com/getcookingitalia/
► INSTAGRAM: instagram.com/get_cooking_italia/

RECIPE
225g of Water
15g dry yiest
Half table spoon sugar
500g Bread flour or (450g bread flour and 50g Semola flour)
10g salt
2 table spoon Extra Virgin Olive oil

COOKING EQUIPMENT
► KNIFE:
► PLATING FORK:
► INDUCTION HOB:

Focaccia Recipe / Easy Italian Flatbread Recipe // Tony's Kitchen

CLICK HERE to get the written and printable Recipe with exact measurements!:


In this Video I want to show you how easy it is to make and bake Focaccia at Home by yourself.

My Name is Tony and I want show you that Cooking and Baking can be really easy, fun and relaxing.

Focaccia is really easy and so tasty!
Olive Oil gives this bread an awesome flavor.
Try to make this awesome bread for you and your friends.

The ingredients that I use in this Video:
(The following Links are affiliated by Amazon. CLICK on them to Support the Kitchen!)

- Flour (AllPurpose) [
- Dry Yeast [
- Salt [
- Dried Herbs [
- Chili Flakes [
- Water [
- Olive Oil [


If you enjoy that Video please consider Subscribing my Channel, Liking and Sharing this Video.
Please write down your Questions or Recipe Wishes in the comments.

Have a nice Day and stay relaxed!

See you soon at Tony's Kitchen!

#tonyskitchen #bakingwithtony

Anyone can make this focaccia

I'm serious, anyone can make it! Once you make your own focaccia, there’s no turning back ????

Serve it with bread dipping oil to make it even better!

The full written recipe for both the focaccia and bread oil are on my website lovelies, the links are below.

FOCACCIA Recipe:
BREAD OIL Recipe:

--------------------------------------------------

#focaccia #bread #breadmaking #nokneadfocaccia #bread #italian #italy #italianfood #breaddippingoil #breadoil #plantbased #vegan #easyrecipes #holidays #christmas

HOW TO MAKE FOCACCIA DOUGH⎮EASY & NO KNEAD

SUBSCRIBE ❥
???? MY MASTER CLASS PIZZA : ????
coming up....
Pan for the focaccia similar to mine 14' :
same as mine 10 in' :

BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99


-------------------????????????????links of my social media ADD ME ON ????????????????----------------
Y.T. - ITALIA ★
INSTAGRAM ❥
FACEBOOK ❥
KIDS CHANNEL: ❥
CLOTHING LINE MY STORE ❥

● MY PRODUCTS USED TO MAKE PIZZAS
•BEST SPATULA:
•COPPER OIL ITALIAN:
•WOOD FOR PIZZA OVEN:
•DOUGH BALLS BOXES:
•BRICKS FOR YOUR HOME OVEN:
•ELECTRONIC SCALE:
•PEELS:
•OVEN SUGGESTED: zio-ciro.com
•OVEN SUGGESTED USA: ziociro.com

MY WEB SITE :
Please comment below if you have any questions
Music:

Focaccia | Focaccia Bread | Italian Bread | Bread Recipes | Italian Recipes | Cookd

To watch our recipe videos in Tamil, visit here:

Focaccia is a crispy and soft #Flatbread. This #ItalianBread is made using flour, yeast, water, and olive oil. Try this #Focaccia with Cookd's simple recipe and serve it with dinner, soups, and stews. Do try this recipe and share your feedback with us.

Foccacia Recipe:

Maida - 3 ½ cups (450g)
Yeast - 1 ¼ tbsp (18gm)
Salt - 2 tsp (10gm)
Sugar - 2 tsp (10gm)
Olive Oil - 4 tbsp (60ml)
Water - 1 ¼ cup (250ml)
Black Olives (halved) - ¼ cup (60gm)
Rosemary - 1 tbsp

Cooking Instructions:

1. In a bowl add 1 ¼ tbsp yeast and 1 cup water and let it bloom.

2. In another bowl add the dry ingredients and olive 3 tbsp olive oil and mix it well.

3. Add the yeast and water mixture and knead it to a soft, elastic dough

4. Transfer the dough into a bowl with flour dusted on the base and sides and cover it with a cloth.

5. Let the dough ferment for 1 hour.

6. Give the dough a knockback and let it ferment for another 30 minutes

7. In a sheet pan, brush olive oil evenly on the base and sides, transfer the dough to the sheet pan and spread the dough evenly from end to end.

8. Make little crevices with your fingers on the dough.

9. Add the olives and rosemary on the dough and press it in.

10. Brush olive oil on top.

11. Bake it at 180 degrees celsius for the first 20 minutes and at 200 degrees for 15 minutes.

The Cookd app is open for download at With our easy to use Meal Planner, No more last-minute confusions! Plan ahead what you want to cook easily.

Stay connected with us!
Drop your Feedbacks/Suggestions on our Facebook Page -
Let's chat directly on Instagram -
Follow us on Twitter -