How To make Bill's Vegetable Soup
1 tablespoon vegetable oil
2 pounds london broil
cubed
2 stalks celery :
sliced
2 cups water
2 quarts water approximately
1 soup bone :
optional
1 tablespoon thyme
salt and pepper to taste 1 medium onion :
diced
2 cloves garlic chopped
2 cans beef broth
2 tablespoons kitchen bouquet
1 package frozen mixed vegetables :
large
1 can tomatoes diced
1 package frozen stew vegetables :
large
4 potatoes -- cut up
1 can corn
1 can green beans
1 cup barley
Brown meat in vegetable oil. Add two cups water and celery. Allow to simmer about twenty minutes covered.
Add beef broth (the non-condensed kind), soup bone, garlic, onion, and Kitchen Bouquet. Simmer about one hour covered.
Add barley. Simmer one-half hour.
Add frozen, fresh, canned vegetables, thyme, salt and pepper . Simmer one-half hour or until vegetables are tender.
How To make Bill's Vegetable Soup's Videos
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BEEF VEGETABLES SOUP WITH SWISS CHARD | Cecil Bill
#Beefvegetablessoup
In this video I will share with you my home made beef vegetables soup with swiss chard and etc. A healthy dish to eat. Thanks for watching and if your new to my channel and like my videos plz don't forget to subscribe and hit the bell button so that you will notify for our new videos upload.
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நோய் எதிர்ப்பு சக்தி அதிகரிக்கும் வெஜிடபுள் சூப் | Vegetable Soup Recipe In Tamil | Vegetable Soup
நோய் எதிர்ப்பு சக்தி அதிகரிக்கும் வெஜிடபுள் சூப் | Vegetable Soup Recipe In Tamil | Vegetable Soup
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Celery root soup
An ideal soup for the winter made with celery root. Celery root, or celeriac, is native to Southern Europe and the Levant. It is mentioned in Homer’s Iliad and has been used in Continental cooking for centuries.
725-750g celery root
425g potatoes
57g unsalted butter
Fresh celery leaves
1.5-2 litres vegetable stock or chicken stock
Optional (5ml lemon juice)
More information on this vegetable:
Chef Bill's Smoked Sausage Soup
Chef Bill demonstrates a smoked sausage and vegetable soup - a great meal in cold weather.
Ingredients:
3 Large links of smoked sausage
1 Small onion, diced
1 Small green pepper, diced
1 Can crushed tomatoes in puree with oregano and garlic
Water to adjust thickness
The Best Potato Ham and Leek Soup Recipe
During these cold evenings, I really enjoy a nice hardy soup to finish off the day. One of my favorites is Potato, ham and leek soup. It is filling and warm and sure to fill all your desires.
I take this soup to the next level by not only using ham to add some flavor, but a number of other ingredients that is sure to surprise you!
Leek soup (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth[1] (usually chicken), and heavy cream. Other ingredients used may be salt, pepper, and various spices.
Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. After this, all ingredients are combined and stirred. Chives may be used for garnish.
Leek soup is traditionally associated with Wales, and is an important item of Welsh cuisine. In Romania, this soup is popular and known as Ciorbă de praz, and in France it is called Soupe aux poireaux. One variant of leek soup is vichyssoise, which is generally served cold.
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