How To make Focaccia (Bread Machine Made)

No knead focaccia tutorial

AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps

Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. The results are truly amazing.

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GARLIC AND ROSEMARY FOCACCIA DOUGH
(makes one 9x13 bread)
All-Purpose Flour, 100% – 600g (4 1/2 Cups)
Warm Water, 75% – 450g (2 Cups)
Coarse Sea Salt, 1% – 6g (3/4 tsp.)
Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.)
Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast)

TO TOP THE DOUGH
Garlic Confit, as needed
Fresh Rosemary, as needed
Coarse Sea Salt, as needed

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EQUIPMENT THAT I USE (Affiliate Links)
9x13 Non-Stick Pan -
Chef Works Uptown Apron -
Chef Works Denver Apron -
Lloyd's Pans Straight-Sided Pizza Pan 12x1 -
Lloyd's Pans Straight-Sided Pizza Pan 10x1 -
9x13 Non-Stick Pan -
Cast Iron Tortilla Press -
Lodge 12 Cast Iron Pan -
Lodge Cast Iron Griddle (10 x 20) -
Tojiro DP Utility/ Petty Knife -
Mac 6 Curved Boning Knife -
KitchenAid Pro Line 7 Qt. Stand Mixer -
KitchenAid Pasta Roller Attachments -
Cuisinart 14 Cup Food Processor -
Gas Burner Attachment for Ooni 3 Pizza Oven -
Pasta alla Chitarra Pasta Cutter with Rolling Pin -
Gnocchi Rolling Board -
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer -
All-Clad Stainless Steel 10 Fry Pan -
All-Clad Stainless Steel 14 Fry Pan -
All-Clad Stainless Steel 1.5 Qt. Sauce Pot -
Le Creuset Enameled 11.75 Cast Iron Skillet -
Fujifilm X-H1 Mirrorless Camera -
Fujifilm 35mm f1.4 Lens -
Fujifilm 18mm f2 Lens -
Fujifilm 16-55mm f2.8 Zoom Lens -
Joby Gorilla Pod 5K Tripod -

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TIMESTAMPS
Intro – 00:00
Why Focaccia is great for beginners – 00:11
Mixing the Focaccia dough – 00:55
Why folding dough makes great bread – 02:37
Folding the Focaccia dough– 02:52
First Fermentation – 03:21
Cold Fermentation – 03:38
Placing Focaccia dough in pan – 03:58
Final proof & dimpling the dough – 05:01
Topping the Focaccia – 06:22
Baking the focaccia – 07:06
Cutting the focaccia – 07:43
Outro – 08:15

(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm -

#focaccia #kitchenandcraft

Crazy Delicious Tomato Rosemary Focaccia Bread | Easy Bread Machine Recipe

Making focaccia bread at home is easy with these tips and a bread machine. Easy Bread machine recipes like this are delicious and time-saving. You can make this easy focaccia bread recipe with garlic, herbs, tomatoes, and parmesan cheese. Bread maker focaccia bread with tomatoes and rosemary is easy to make. I use grape tomatoes in this recipe because they are delicious and available all year long. Choose the most flavorful tomatoes you can find for the best rosemary focaccia bread.
This bread machine focaccia recipe is sure to become a family favorite. It works as the bread with your pasta dinner, or your homemade soup, and as a yummy appetizer. This focaccia bread is a delicious SuperBowl appetizer and an alternative to pizza.

Just let your bread machine do the work for this easy focaccia bread recipe.
In this video you will learn:
-how to make Italian focaccia bread at home in a bread machine
-how to make a flavorful herb topping for focaccia bread
-how to use a bread maker to make focaccia bread
#focacciabread #focaccia #breadmachine #breadmachinerecipes #breadmakerrecipes

It's worth buying a bread machine just to make this focaccia bread.
(Amazon Link)
Also get a pizza cutter:

You will need:
For the Dough
1 c water, 80°F
1/3 c olive oil
2 tsp sugar
1 tsp Kosher salt
3 cups bread flour
1 teaspoon bread machine yeast (or substitute 1 1/2 tsp active dry yeast)
1 tsp chopped fresh rosemary
15-20 grape or cherry tomatoes, halved
salt and pepper to taste

The Topping
1/4 c extra virgin olive oil
2 large garlic cloves, chopped finely
2 teaspoons fresh rosemary, coarsely chopped
1/3 cup shredded Parmesan cheese

Get the Recipe:

Get my bread machine (new version): (Amazon link)
Get the Pizza Cutter (Amazon Link):
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Contact: donna@justonedonna.com
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Easy Focaccia in 1hr ????⏳

1 HOUR FOCACCIA! ????⏳

Soft and fluffy focaccia with a crispy and satisfying crust. Great for alongside pastas, for sandwiches and for sharing with friends and family. All in an hour from start to finish!

We've made plenty of focaccias the normal way with multiple folds, resting and patience. That always needs some planning ahead but we don't always have time (or the craving hasn't hit yet ????). Even though the real thing is always so delicious, in a pinch this works great!

FULL VIDEO:

Yield: 1 large/ 2 small focaccia
Prep time: 50m
Cook time: 10m

Ingredients:

400g Plain Flour
320ml Water (warm)
8g Salt
8g Sugar
7g Instant yeast (one sachet)

3 tbsp olive oil for greasing pan
3 tbsp olive oil for topping
Sea salt
Any herbs of choice (optional)
Garlic granules (optional)

Method:

1. Preheat oven to 250C.
2. Add water, sugar and yeast in a food processor and pulse till dissolved.
3. Add flour and salt to food processor and pulse till rough ball is formed.
4. Tip dough into large bowl, give 3-4 folds to form a compact dough, cover and leave to rise for 15 mins.
5. Grease large baking tray with 3 tbsp oil and tip dough into tray.
6. Stretch dough to the edges and cover and leave to rise for further 10 mins.
7. Add olive oil, salt and any toppings of choice and spread across the surface.
8. Dimple evenly with fingertips across the dough.
9. Leave to rise for final 10-15 mins.
10. Bake for 6-10 mins, until golden.
11. Enjoy :)

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How to Make Bread Machine Focaccia

Baking homemade carrot cake bread in your bread machine is as easy as 1, 2, 3!
Featured in The Ultimate Bread Machine Cookbook by Tiffany Dahle but you can get the sneak peek recipe here:
This is the perfect recipe to learn how to use the Dough Program on your bread maker.

Better Home Made - Caramelised Onions & Blue Cheese Focaccia

The Ideas Kitchen has teamed up with celebrity chef and award winning author Rachel Allen to bring you a this delicious caramelised onions and blue cheese focaccia recipe using the new Panasonic breadmaker. The sweetness of caramelised onion combined with the peppery taste of blue cheese means this rustic focaccia will be a tasty side to accompany any Italian dish. Find the full recipe here: theideaskitchen.co.uk