- 1/2 c Water 1 1/2 tb Olive oil 1/4 c Vegetable oil 1/4 ts Salt 2/3 ts Basil -- or rosemary 1 1/2 ts Sugar 2 1/4 c Bread flour 1 ts Yeast - 1/8 ts Garlic powder 2 tb Olive oil 2 ts Basil
or rosemary 1 ts Sea salt :
optional - 2/3 c Water 2 tb Olive oil 1/3 c Vegetable oil 1/3 ts Salt 1 ts Basil -- or rosemary 2 ts Sugar 3 c Bread flour 1 1/2 ts Yeast - 1/8 ts Garlic powder 3 tb Olive oil 1 tb Basil
or rosemary 1 1/2 ts Sea salt :
optional 1 Large
Topping:
2 Small
Topping:
Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet. Cover and let rise for about 30 minutes. Spread topping over dough and bake in a preheated 375F oven for about 30 minutes. Recipe By : Donna German The Bread Machine Cookbook II -----
How To make Focaccia (Bread Machine Made)'s Videos
How to Make Focaccia with the help of Your Bread Machine
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Focaccia: an Italian flatbread brushed with olive oil and flavoured with grated Parmesan cheese, garlic, salt and rosemary - and so easy to make the dough in a bread maker!
1 cup + 1 Tbsp water
3 cups flour
2 Tbsp dry milk
3-1/2 Tbsp sugar
1 tsp salt
3 Tbsp butter
1-1/2 tsp fast-rise yeast
Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed potatoes, fresh thyme and a handful of gorgonzola. Soft, fluffy bread with delicious toppings - you’ll be hard pressed not to eat these straight from the oven! Serve alone or with cured meats for a tasty and filling snack.
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Links from the video: Gennaro's Channel : Jamie's Magazine :
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Focaccia Bread / Bread Machine Method
Very tasty! Something different for Super Bowl Sunday! Ingredients: 1 ½ Cups Water 2 teaspoons kosher salt 2 Tablespoons Olive Oil with ¼ teaspoon garlic powder ¼ cup Potato Flakes 3 cups Bread Flour or Unbleached All-Purpose Flour (445 g.) 1 ½ teaspoons Bread Machine Yeast ½ teaspoon dried oregano
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Focaccia is a type of flat Italian bread made with yeast and olive oil and flavored with herbs.
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For more recipes, please visit my website: EllensBreadMachineRecipes.com
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In this video I show you how to make delicious focaccia! It’s very easy, there’s no final rise, and it bakes in about 20 minutes!
Focaccia by Ellen Hoffman
For dough: 256g water 26g olive oil 8 g (3-4 cloves) garlic (I put through garlic press.) 5 g Rosemary, stripped off stem, washed, and chopped 420 g King Arthur bread flour plus more if dough is sticky 3g salt 5 g SAF instant yeast
For topping: Olive oil More chopped rosemary Kosher salt
Other toppings: Pecorino Romano cheese, Parmigiano Reggiano, sun dried tomatoes, or whatever you like!
Use recipe on dough course. Garlic and Rosemary go in with wet ingredients. Check dough after 5 minutes of kneading to make sure it is not too wet or too dry. This dough tends to be sticky!
When course is complete, take dough out of bread pan and put into a bowl with olive oil. The dough will be sticky so you may want to roll in flour a bit so you can handle it enough to make a dough ball. Roll the dough ball around in the olive oil, then press the dough into a 9x13” casserole or deep pizza pan. Don’t worry about it being too much olive oil. It all soaks in! Sprinkle with more chopped rosemary and a little kosher salt.
Cover with a tea towel or plastic wrap just while the oven is heating. Preheat oven to 400 degrees. Bake 20-25 minutes until golden brown and inner temp is 190-200 degrees.
Focaccia Italiana | How to Make the Best Focaccia | No Knead Focaccia Bread | Chichabon
Learn how to make the best focaccia italiana (italian focaccia) with this easy homemade no knead bread recipe. #Chichabon #Focaccia #FocacciaItaliana #FocacciaBarese ----------------------------------------------------------------------- Ingredients:
59mL Warm water (100°-110°F) 1 tsp Sugar 5g Active dry yeast
341mL Water 440g Bread flour 10g Salt 20g Semolina 12mL Olive oil 10g Honey ----------------------------------------------------------------------- SUBSCRIBE FOR MORE VIDEOS - INSTAGRAM -