How To make Focaccia (Italian Flat Bread)
2 1/2 All-Purpose Flour;
-Additional As Need 1 Yeast; 2 1/4 Tsp
1 Sugar
1 Salt
1 Warm Water; (120-130 Deg F.)
1 Oil
Topping: 1/2 Chopped onion
2 Butter or margarine
1/4 Sugar
1/8 Salt
In large mixer bowl, combine 1 1/2 c. flour, yeast, 1 T. sugar and 1 t. salt; mix well. Add water and oil to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface 5 to 8 minutes, adding flour as needed. Place in greased bowl, turning to
grease top. Cover; let rise in warm place about 40 minutes (20 minutes for Quick Rise yeast).
Prepare onion topping. In small skillet, saute onion in butter until soft. Stir in 1/3 t. sugar and 1/8 t. salt.
Punch down dough. On lightly floured surface, shape dough into a ball. Place on greased cookie sheet. Flatten to a 10-inch circle. With table knife, cut a circle in dough about 1 inch from edge, cutting almost through to cookie sheet. Prick center with a fork. Spread Onion Topping over the pricked dough. Cover; let rise in warm place about 30 minutes (15 minutes for Quick Rise). Bake at 375 deg. for 25 to 30 minutes until golden brown.
Variation. Omit Onion Topping. Instead of pricking top, cut a criss-cross design with a sharp knife. Brush bread with an egg glaze made by combining 1 egg yolk and 1 T. milk or water. Sprinkle with sesame seed if desired.
>From: "Bill Hatcher" <bhatcher@gc.net>
How To make Focaccia (Italian Flat Bread)'s Videos
How to Make Schiacciata | Beautifully Simple Italian Flat Bread Recipe
Schiacciata is an amazingly simple Italian flatbread. It does look like focaccia, but it does not use any preferment and most of the time it does not have any toppings. You could of course top it with various ingredients if you like. That is up to you. It is so simple that even a complete beginner could make it. So, give it a go!
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#Bread #Baking #ChainBaker
Anyone can make this focaccia
I'm serious, anyone can make it! Once you make your own focaccia, there’s no turning back ????
Serve it with bread dipping oil to make it even better!
The full written recipe for both the focaccia and bread oil are on my website lovelies, the links are below.
FOCACCIA Recipe:
BREAD OIL Recipe:
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#focaccia #bread #breadmaking #nokneadfocaccia #bread #italian #italy #italianfood #breaddippingoil #breadoil #plantbased #vegan #easyrecipes #holidays #christmas
No Knead Focaccia bread Recipe | Italian Flatbread | Effortless and Delicious
Some of us, despite knowing the adverse impact of market baked bread on our health, still continue to buy from the market, because they are not ready to commit to the process of bread making. They feel its complex.
So I thought to do something for these people on my channel. And here I am with an effortless recipe of flatbread. It with 100% eggless so vegetarian folks cheer up! And in the lockdown period when going out is not an option, this no-knead focaccia bread will delight everybody at home.
No kneading, no stretching. It’s that simple. This no knead focaccia bread recipe is easy to make and is done with simple ingredients available at home. You will get a soft and spongy crumb.
Some of you might like to bake this Italian Flatbread with whole wheat, they can refer to my whole wheat focaccia bread recipe here –
You can add any vegetable of your choice- the recipe I’ve shared here is with cherry tomatoes and olives.
Follow me on Instagram @bakewithsonia and visit anybodycanbake.com for more recipes!
Full Recipe -
Like to learn baking – check my courses
INGREDIENTS:
All-Purpose flour – 250gm
Salt – ½ tsp
Sugar – ½ tsp
Instant Yeast – ½ tsp
Olive Oil – 2tbsp
Lukewarm Water – 180ml (60ml for yeast, 120ml for dough)
Chopped Olives – ¼ cup
Sliced Cherry Tomatoes – ¼ cup
The EASIEST SAME DAY FOCACCIA that really ANYONE can make | THE ONLY VIDEO YOU'LL NEED
Golden crunchy crust, incredibly soft texture, large air bubbles… This homemade focaccia is a dream come true that you can bake in just a few hours because it’s super easy and quick to make and the result is absolutely amazing.
I promise that this focaccia will make you feel like a baking pro without all the hassle, impressing your friends and family and leaving everyone begging for more.
A golden and crispy crust, and a crumb as soft and fluffy as a cloud, this focaccia will drive your taste buds crazy and will leave your kitchen smelling like an authentic Italian bakery, an incredible result that's worth every second of your time!
INGREDIENTS
500 g strong flour (W300, 12 g protein)
12 g fresh yeast OR 4-6 g active dry yeast (better 4g during summer or if your kitchen is warm)
1 tsp honey (or malt or sugar)
380 - 400 g lukewarm water
2 tbsp EVOO for the dough
2 tsp of salt
additional EVOO for the baking tray and the top
some water for the top
coarse salt for the top
EVOO = Extra Virgin Olive Oil
Preheat the oven to 275C - 530F, conventional mode, lowest rack.
Bake for 15-20 minutes.
Let the focaccia cool on a wire rack for at least 15 minutes.
INSTRUCTIONS IN CUPS PROVIDED BY A VIEWER
(I HAVEN'T TRIED THE RECIPE IN CUPS)
3-1/2 cup flour
1 tsp salt
1-1/2 cup water, 110 degree F
1 tap sugar
1 package dry yeast (1-1/4 tsp)
1/4 cup olive oil
Put sugar and yeast in warm water, let sit til slightly frothy
Measure flour and salt
Add water yeast mix
Mix in olive oil
Mix and cover bowl, let rise an hour
Press onto tray, let rise again for 40 mins
Fold over a few times flatten on oiled baking tray , put finger holes across the dough . Top with kosher salt. Garlic. Rosemary then bake for 30 mins. It came out good! Thanks.
#italianfood #italiancooking #focaccia #easy
HOW TO MAKE FOCACCIA DOUGH⎮EASY & NO KNEAD
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Focaccia --Italian flat bread--[Homemade bread recipe][Gourmet Apron 416]
===== Ingredients =====
Sugar 1/4 Tbsp
Active dry yeast 1/2 Tsp
White flour 200 g
Salt 1/4 Tsp
Oilve oil 1 Tbsp
Warm water 120 ml
===== Recipe =====
Add sugar, yeast into bowl and let activate yeast for about 5 minutes.
Put flour and salt into a large bowl and pour yeast mixture.
Mix until all dough come together.
Knead by hand few minutes & add oilve oil and knead until become smooth surface.
Cover dough and keep to warm place(I keep inside of oven. just turn on the light)
Let rise until double in size about 50-60 minutes.
Stretch dough until smooth surface.
Cover dough and let it rest for 10-15 minutes.
Make 1-2 cm thick.
Place on baking pan and cover it.
Let rise until double in size for about 30 minutes.
Preheat oven for 190°C or 375°F.
Bake for 25-30 minutes.
===== Related Video =====
Brioche Recipe
100% Whole Wheat Bread Recipe
Soft & Fluffy Homemade Bread Recipe
Cookie Bread Recipe
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