How To make Italian Flat Bread (Focaccia)
2 1/2 c All-purpose flour; to 3 c
2 1/4 Active dry yeast; or quick
-rise yeas 1 Sugar
1 Salt
1 c Warm water; very warm,
; (120 - 130 deg. f) 1 Oil
1/2 c Chopped onion
2 Butter or margarine
1/4 Sugar
1/8 Salt
Recipe by: Red Star yeast The following is an outstanding recipe for Focaccia from Red Star yeast. The first time I made it, I served it with steaming bowls of seasoned pinto beans and it was great. Enjoy. In large mixer bowl, combine 1 1/2 c. flour, yeast, 1 T. sugar and 1 t. salt; mix well. Add water and oil to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface 5 to 8 minutes, adding flour as needed. Place in greased bowl, turning to grease top. Cover; let rise in warm place about 40 minutes (20 minutes for Quick Rise yeast). Prepare onion topping. In small skillet, saute onion in butter until soft. Stir in 1/3 t. sugar and 1/8 t. salt. Punch down dough. On lightly floured surface, shape dough into a ball. Place on greased cookie sheet. Flatten to a 10-inch circle. With table knife, cut a circle in dough about 1 inch from edge, cutting almost through to cookie sheet. Prick center with a fork. Spread Onion Topping over the pricked dough. Cover; let rise in warm place about 30 minutes (15 minutes for Quick Rise). Bake at 375 deg. for 25 to 30 minutes until golden brown.
Variation. Omit Onion Topping. Instead of pricking top, cut a criss-cross design with a sharp knife. Brush bread with an egg glaze made by combining 1
egg yolk and 1 T. milk or water. Sprinkle with sesame seed if desired.
How To make Italian Flat Bread (Focaccia)'s Videos
Focaccia alta e morbida / Focaccia Recipe / Italian Flat Bread - How to Make Focaccia
Deliziosa focaccia da gustare ad ogni ora del giorno
Ricetta con foto:
Teglia per focaccia:
Ingredienti:
250 ml acqua
8 gr lievito di birra fresco
20 gr zucchero di canna
40 gr olio extra vergine d'oliva
420 gr farina o
8 gr sale fino
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Delicious focaccia to be enjoyed at any time of the day
Recipe with photo:
Focaccia pan:
Ingredients:
250 ml of water
8 gr fresh brewer's yeast
20 g brown sugar
40 gr extra virgin olive oil
420 gr flour o
8 gr salt up
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Super Quick & Delicious Focaccia | Easy Italian Flatbread Recipe
Focaccia is one of my all-time favourites. But there are times when I crave it and I do not want to wait a whole day or night for the preferment to be ready. That is why I made this recipe. The quickest and best ‘quick focaccia’ ever. For all my lazy bakers out there. This is a decently sized focaccia, enough for 4 people at a push. Or two very hungry ones. If you would like to make a larger batch then just multiply the amount of ingredients.
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Principles of Baking
The Steps of Baking
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Quick and Easy Focaccia Bread Recipe.
In this video, we'll guide you through the steps to create a mouthwatering focaccia bread that will impress your family and friends.
This Italian flatbread is similar to pizza dough but with a thicker, softer texture, and it's flavored with olive oil, salt, and herbs.
We'll show you how to make the dough from scratch, how to shape it, and how to add your favorite toppings to create a unique and delicious bread. Whether you're an experienced baker or a beginner, this recipe is easy to follow and will result in bread that looks and tastes like it came straight from a bakery.
So join us in the kitchen and let's get started on making some delicious focaccia bread together!
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How to Make Schiacciata | Beautifully Simple Italian Flat Bread Recipe
Schiacciata is an amazingly simple Italian flatbread. It does look like focaccia, but it does not use any preferment and most of the time it does not have any toppings. You could of course top it with various ingredients if you like. That is up to you. It is so simple that even a complete beginner could make it. So, give it a go!
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???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
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????????
????????
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Super Soft Focaccia Recipe | Italian Flat Bread
How to make Italian focaccia at home. Best homemade basic dough recipe.
Exclusive Content:
INGREDIENTS:
For the dough:
600 g flour (all-purpose)
400 ml lukewarm water
100 ml extra virgin olive oil
7 g dry yeast
1,5 tsp. salt
Topping:
1 tbsp. melted butter
1 tsp. rosemary
1 tsp. garlic powder
1 tsp. basil
optional: grated cheese
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Relax - Peyruis
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Note: English is not my native language, therefore I apologize if there are any incomprehensible words or other errors in the videos.
How To Make Focaccia | Jamie & Gennaro
Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed potatoes, fresh thyme and a handful of gorgonzola. Soft, fluffy bread with delicious toppings - you’ll be hard pressed not to eat these straight from the oven! Serve alone or with cured meats for a tasty and filling snack.
Want to see more bread recipes? Tell us in the comments box below.
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