How To Make Gardenscape Focaccia • Tasty Recipes
Turn a blank bread canvas into a beautiful edible masterpiece with your favorite herbs and vegetables. ????????
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MUSIC
Licensed via Audio Network
KETO Focaccia Art ???? ???? || The Great British Bake Off 2021 || The Keto Kitchen
[RECIPE IN THIS DESCRIPTION]
It’s episode 3 of The Great British Bake Off - Bread Week!
Today we're making Focaccia.
| Coconut Flour Focaccia |
BREAD INGREDIENTS:
- 8 Eggs
- 4 tbsp Greek Yogurt
- 114g Coconut Flour
- 5 tbsp GROUND Psyllium Husk
- 1 tsp Salt
- 2 tsp Baking Powder
- 3 tbsp Olive Oil
- OPTIONAL: Toppings
METHOD:
1. Preheat the oven to 190c/375f. Line a large baking sheet with parchment paper.
2. In a large bowl, whisk together the eggs and the yogurt until well combined. Then add the coconut flour, psyllium husk, salt and baking powder. Mix together until a thick, fluffy dough has formed.
3. Transfer the dough to your baking sheet and form a rectangle with your hands that's about an inch thick.
4. Brush the oil all over the top of the bread. Then decorate with your toppings, pushing them gently into the dough.
5. Place in the oven for 20-22 minutes, or until the top and sides are a nice golden brown. Remove, cut into 12 slices and enjoy!
Please note, all macros are calculated with My Fitness Pal and may vary based on ingredients used. These macros DON'T include toppings.
Serves 12:
Per Serving:
Calories: 151kcal
Fat: 11g
Protein: 6g
Net Carbs: 1.3g
| The Keto Kitchen |
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#TheKetoKitchen #BakeOff
Fabulous Foccacia Bread Recipe - with KitchenAid
Very excited to share with you this Foccacia recipe that I got from a pastry chef who generously shared her recipe with me after we kept asking for more of her lovely foccacia bread to wipe up our plates at her restaurant!
I baked this recipe with my new 6Qt (5.7L) KitchenAid stand mixer and the result was tremendous! I feel that it's a really good upgrade from my 5Qt KitchenAid stand mixer that I've been using for 11 years.
If you like foccacia bread, I'm sure you'll love this recipe. The crust is crisp and the inside is soft, pillowy and oh so flavourful!
Hope you give this recipe a try. Read the full recipe writeup here:
Equipment used in this video:
KitchenAid 5.7L (6Qt) Bowl Lift Stand Mixer -
KitchenAid Digital Countertop Oven -
KitchenAid 2.5 cup Food chopper -
Disclosure: this video is produced in partnership with KitchenAid and contains affiliate marketing links that at no additional costs to you, we may earn a very small commission if you were to click through and make a purchase.
Hope you enjoyed the video. Please subscribe to our channel and visit us on:
Lisa:
Never Waste Your Calories on Yucky Food!
Gluten-Free Focaccia Bread: A Delicious Delight for All Diets!
Looking for a delectable treat that caters to all dietary preferences? Look no further than our mouthwatering recipe of Gluten-Free Focaccia Bread! This must-try dish promises a delightful experience, regardless of your specific diet.
Our Gluten-Free Focaccia Bread is the perfect option for those with gluten sensitivities or following a gluten-free lifestyle. With its soft, pillowy texture and incredible flavor, it's hard to believe it's entirely gluten-free. Whether you have celiac disease or simply prefer to avoid gluten, this recipe guarantees a satisfying and safe indulgence.
#glutenfree #focacciabread #delicious #delight #diet #food #recipe #baking #yummy #healthyfood #foodie #foodlove #bread #homemade #glutenfreelife #foodporn #instafood #foodphotography #foodstagram #vegan
But that's not all! Our Gluten-Free Focaccia Bread also caters to other diets, making it an inclusive choice for everyone. Vegans can rejoice as this recipe is entirely plant-based, showcasing how delicious and versatile gluten-free baking can be. Additionally, the absence of dairy products ensures that those adhering to a dairy-free diet can enjoy this delightful bread without any worries.
What sets our recipe apart is the careful selection of high-quality ingredients. We'll guide you through the process of creating a bread that's packed with flavor and nutrition. From the blend of gluten-free flours to the aromatic herbs and olive oil toppings, every element combines harmoniously to create a savory delight that will have you wishing for more.
Whether you want to please your taste buds, accommodate dietary restrictions, or simply broaden your culinary horizons, our Gluten-Free Focaccia Bread is a must-try. It's a versatile and satisfying option that can be enjoyed as a standalone snack, a complement to soups and salads, or even as a base for sandwiches.
So, are you ready to dive into the world of gluten-free goodness? Follow our step-by-step guide, and you'll have a scrumptious batch of Gluten-Free Focaccia Bread ready to impress even the most discerning palates. Don't limit yourself - experience the joy of baking and savoring this gluten-free, vegan, and delicious delight!
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Kitchen tools I love to use:
Stackable bowl set:
Hand blender:
Baking pan:
Bread knife:
Cooling rack:
Current camera gear:
Nikon D5100:
Photo lens:
Softbox lighting:
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????This gluten-free focaccia bread is made simply from tapioca starch, rice flour, potato starch, salt, olive oil, yeast, psyllium husk, coconut sugar, apple vinegar, and water.
???? This recipe for gluten-free bread makes one loaf of bread.
???? The result is an irresistible perfectly moist and healthy gluten-free focaccia bread recipe.
???? Try out the recipe and comment, like???? & share????!
Ingredients for Gluten-Free Focaccia Bread:
100g (3/4 cup) tapioca starch
100g (1/2 cup ) potato starch
100g (3/4 cup) rice flour
7g dry yeast
1 tbsp coconut sugar
375 ml warm water
3 tbsp psyllium husk
5g (1/2 tsp) sea salt
2 tsp apple vinegar
2 tbsp olive oil
1 tbsp dried rosemary (optional)
2 tbsp additional olive oil
Nutrition Facts
Servings: 8
Amount per serving
Calories 207
% Daily Value*
Total Fat 3.7g 5%
Saturated Fat 0.6g 3%
Cholesterol 0mg 0%
Sodium 281mg 12%
Total Carbohydrate 46.9g 17%
Dietary Fiber 11.3g 40%
Total Sugars 1.8g
Protein 1.1g
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 31mg 1%
Celebrate Tip: Italian Bread
Learn all about bread from the south of Italy!
Focaccia | Pastry Maestra
Focaccia is Italian flatbread, often topped with coarse salt, olives or cherry tomatoes. Its origin goes back to the Etruscans of North Central Italy prior to the Roman Empire forming, or in Ancient Greece at the beginning of the first millennium BC. Ancient Romans, Etruscans or Ancient Greeks were baking flatbread “panis focacius” on the hearth or on a heated tile.
Luckily, today, we have modern ovens so any excuses like I ran out of firewood, or It's raining and the wood is wet aren't gonna fly! Therefore, start your ovens and watch my video - I'll show you how to make super yummy focaccia!
The RECIPE is here:
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book The Pastry Chef, and also subscribe to my YouTube channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
#pastrymaestra #pastrytutorial #focaccia