The Chefs Cook! Focaccia
Chef William Vasvary, adjunct instructor, Culinary Arts and Hospitality Management, Community College of Philadelphia demonstrates how to prepare and cook focaccia.
A Community College of Philadelphia CCPTV production.
Paul Hollywood's Loaded Focaccia | This Morning
With more years as a professional baker than he'd care to remember and over 10 years judging ‘The Great British Bake Off’ - Paul Hollywood has created, tested and tasted thousands of cakes, cookies, pastries and pies. And as he shares his ‘best ever’ recipes in a brand new book, he’s joining us in the kitchen to make his foolproof focaccia - which is simple, delicious and extremely versatile.
Broadcast on 10/06/22
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Easy sweet focaccia
Good morning my wild and beautiful friends!
Today we’re turning my simple one bowl focaccia recipe into a fruity and sweet treat.
Just as easy- but sweeter:)
You’ll need
2 cups warm water
1 packet active dry yeast
2 tablespoons rice syrup
1/2 teaspoon sat
1 tablespoon olive oil ( plus 1/4 cup to coat for rising )
3.5 cups all purpose flour
Canned and dried fruit of your choice to decorate
I used frozen plums, lemon, dried figs & dates
2 tablespoons granulated sugar to sprinkle on top before you bake
Here’s my video on how I froze my plums so I can enjoy them all year round:)
MAKING ROSEMARY FOCACCIA BREAD & A FEW DAYS IN THE LIFE | MELANIQUE BABB
IN THIS VIDEO:
Hey guys, I had some great footage of me making my delicious and moist rosemary focaccia bread, so I figured why not share it with you guys! You can find a detailed recipe with photos, measurements and instructions on my blog. Let me know in the comments if you guys would like for me to start uploading videos 2x a week and what kind of videos you’d like to see from me.
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Tell me a better combination
Name me a better combo… I’ll wait ????
Bread Dipping Oil is the perfect pair with fresh Focaccia! Both recipes are so easy to make and will impress your guests over the holiday season ❤️
You can’t have one without the other ????
Both of the recipes are on my website
BREAD OIL:
FOCACCIA:
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#focaccia #nokneadfocaccia #breaddippingoil #breadoil #oliveoil #breaddip #plantbased #vegan #oliveoilbreaddip #easyrecipes #easyrecipe #appetizer
Focaccia | Pastry Maestra
Focaccia is Italian flatbread, often topped with coarse salt, olives or cherry tomatoes. Its origin goes back to the Etruscans of North Central Italy prior to the Roman Empire forming, or in Ancient Greece at the beginning of the first millennium BC. Ancient Romans, Etruscans or Ancient Greeks were baking flatbread “panis focacius” on the hearth or on a heated tile.
Luckily, today, we have modern ovens so any excuses like I ran out of firewood, or It's raining and the wood is wet aren't gonna fly! Therefore, start your ovens and watch my video - I'll show you how to make super yummy focaccia!
The RECIPE is here:
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book The Pastry Chef, and also subscribe to my YouTube channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
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