How To make Focaccia Bread Bill's
1 1/2 c water
1 1/2 ts salt
3 tb olive oil
1 egg; lightly beaten
4 c flour
3 tb sugar
2 tb instant milk power
2 ts yeast
Put ingredients in machine in order above. Set to "dough" setting. When it is ready, cut the dough in half, spread into circles on baking sheets or pizza pans. Brush lightly with olive oil. Sprinkle on: garlic powder, onion powder, parsley flakes, basil, rosemary, feta or parmesan cheese (or both!) and a little coarse salt. Bake in an oven preheated to 450 F. for 10 - 12 minutes.
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How to make Easy Focaccia/ Лесна фокача
The perfect focaccia recipe that you can make easily from scratch:
Complete recipe:
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Samin Nosrat Talks Perfecting Focaccia Bread with Guy Raz | How I Built This | NPR
TGIF! Every day this week Guy Raz – from NPR's How I Built This – has explored how leaders in the food industry are responding to the COVID-19 crisis.
Today the one and only Samin Nosrat is here! Samin is a chef and the author of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. What's on your mind? What are your questions?
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How to make Focaccia
Bill St. John's old family friend, Mrs. Di Tomas, used to make what she called her “white pizza,” a focaccia-like flatbread for him when he was a child. It’s very moist, more so than any commercial focaccia could be, and it’s also slightly sweet. It's drizzled with olive oil and sprinkled with salt and pepper (and herbs, if desired) to your taste; a heavy salting is OK.
Let’s Get cooking by Bill St. John
Video by Amy Brothers, The Denver Post
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Bill Makes Bread
Just making bread.
Fougasse Bread
Fougasse is Focaccia’s French cousin from Provence, but instead of fluffy squares with lots of olive oil, it is crusty and chewy and known for its unique shape. The shapes vary from those resembling a stalk of wheat to those looking like a ladder.
According to Joan Nathan, Fougasse has an interesting Jewish history in France where the Jews made the ladder bread special for the holiday of Shavuot. Although it was usually made with oil on this holiday which is usually celebrated with dairy foods the Jews used milk in the bread and often added candied cherries or candied orange peel. Ladders to heaven are a common metaphor for holiday breads in Judaism and this bread fits the bill.
It’s a versatile bread, you can make it plain or add any of your favorite bread additions such as olives or sun dried tomatoes. You can also top it with herbs de Provence or even everything seasoning.
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