1 1/2 c water 1 1/2 ts salt 3 tb olive oil 1 egg; lightly beaten 4 c flour 3 tb sugar 2 tb instant milk power 2 ts yeast Put ingredients in machine in order above. Set to "dough" setting. When it is ready, cut the dough in half, spread into circles on baking sheets or pizza pans. Brush lightly with olive oil. Sprinkle on: garlic powder, onion powder, parsley flakes, basil, rosemary, feta or parmesan cheese (or both!) and a little coarse salt. Bake in an oven preheated to 450 F. for 10 - 12 minutes. -----
How To make Focaccia Bread Bill's's Videos
Start Here If You Are Learning Bread Baking
Focaccia is a classic simple and rustic Italian bread. It always impresses yet isn’t as hard as we make it out to be. I encourage you to try this recipe out for yourself.
This recipe was inspired by King Arthur’s All-Purpose Baker’s Companion.
DOUGH 2 cups all purpose flour, unbleached 1 cup starter, sourdough 2 tbsp olive oil, virgin ½ cup water, room temp 2 ¼ tsp yeast ¼ tsp salt
TOPPING 2 tbsp garlic infused olive oil rosemary, fresh or dried black pepper, coarsely ground salt, kosher or coarse sea salt
Bread Making 101 - Learn the basics from pizza dough to focaccia bread
Chef D demonstrates the basics of bread making with applications like pizza dough and focaccia. He also visits Waterloo Brewing to see how yeast is utilized in beer making.
Hello Focaccia!
Mystery writers Melissa Bourbon and Diane Kelly make the Van Dough Focaccia featured in Death Gone a-Rye!
Schiacciata All’Olio Recipe
SCHIACCIATA is an Italian flat bread sold in every bakery across Tuscany, but more specifically around the Florence area. In other parts of the peninsula, amongst many other names, it is also called focaccia. Schiacciata is simply made from flour, water, yeast and salt. While still piping hot and fresh from the oven it is then drizzled with olive oil, sprinkled with good quality course sea salt and cut into slices. We hope you enjoy this Schiacciata Recipe!
Direct link to the Schiacciata All'Olio Recipe is at
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