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How To make Flounder with Vegetables and Gingered Sauce
2 tb MAZOLA corn oil or MAZOLA
Right Blend canola and corn Oil 2 md Carrots, cut into thin
Strips 1 md Onion, chopped
1 Clove garlic, minced
1/4 lb Snow peas
1 t Minced fresh ginger OR
1/4 ts Ground ginger
1/2 ts Salt
1/4 c Dry white wine
4 (4 oz each) flounder fillets
1. In large skillet heat oil over medium heat. Add
carrots, onion and garlic; stirring frequently, cook 4 minutes. Add snow peas, ginger and salt; cook, stirring, 2 minutes. Remove vegetables from skillet; keep warm. 2. Stir wine into skillet; bring to a boil. Fold
fillets in half crosswise; arrange in skillet. Reduce heat; cover and simmer 5 minutes or until fish is firm. 3. Transfer fillets to serving platter; top with
vegetables and pan juices. Makes 4 servings. Recipe By :Womans Day Recipe
How To make Flounder with Vegetables and Gingered Sauce's Videos
Ginger Scallion Sauce | Easy Recipe
Hey Foodies! This sauce will goes well with tofu, leafy vegetable stir fries, rice or noodles, and basically everything.
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Ingredients:
50g scallions
20g ginger
1/3 cup olive oil
1 tbsp sesame oil
salt
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Spicy chilli garlic fish sauce | My favourite dipping sauce for fish, veggies, summer rolls
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Baked Fish with Creamy Lemon Sauce
No more boring bland baked fish... this one comes with a wicked Lemon Cream Sauce!
S1Ep50-Stir Fry Cod Fillets with Ginger and Green Onions 薑 蔥 炒 斑 球
RECIPE BELOW: This healthy stir fry fish dish is simple to prepare and taste absolutely delicious!
Serves 4
Ingredients:
• 1-1.25 # cod fillets
• 4 green onions, halved and cut in quarters
• 1-piece ginger, sliced
• 3/4 C chicken stock
• Cornstarch slurry (2 Tbsp cornstarch mixed with 4 Tbsp water ) more if needed
• 1 Tbsp oyster sauce
• 1 Tsp soy sauce
• 1 Tsp sesame oil
• 1 Tsp Shaoxing wine
• Oil for cooking
Marinade:
• 1 Tsp seasoning salt -Watch video-S1Ep76-
• 1/2 Tsp white pepper
• 1 Tsp sesame oil
• 1 Tbsp Shaoxing wine
**Always adjust the seasonings to your personal taste
**Always wash & rinse vegetables before using
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Thai Crispy Fish With Chilli Garlic Sauce | Fried Fish Recipes | Authentic Thai Recipe
This crispy fish has a sweet, tangy and spicy sauce made with lots of chili and garlic. It is a very popular dish in Thailand.
Ingredients:
• Sea bass 1
• Salt
• Black pepper
• Garlic
• Ginger
• Green chilli
• Spring onion
• Turmeric powder ½ tsp
• Red chilli powder ½ tsp
• Coriander powder ½ tsp
• Fresh lemon ½
• Rice flour ¼ cup
• Corn flour ½ cup
• Vegetable oil (deep fry)
Chilli garlic sauce
• Cooking oil
• Garlic chop 2 tbsp
• Red chilli chop 2 tbsp
• Sugar 1 tbsp
• Tamarind paste 1tbsp
• Fish sauce 1tbsp
Let us know in the comments how this recipe came out for you.
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We partnered with @vrbo to share a classic recipe for #AAPIHeritageMonth!
Steamed Fish - I have so many memories eating this with my family. It’s usually one of the centerpieces of my dad’s famous 12-course feasts, especially during big holidays like Lunar New Year.
As far as centerpiece dishes go, Steamed Fish is much, much easier to prepare than something like roasted turkey or chicken. It only takes 30 minutes, which also makes it a great option for cooking dinner on vacation!
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