How To make Flounder In Sweet Sour Sauce
3 lb Flounder fillets
2 Onions, chopped
1/4 c Butter
2 tb Flour
1 cn Beer
2 tb Brown sugar
5 Peppercorns
2 Cloves
1 t Worcestershire sauce
1 tb Vinegar
Cut fillets in serving size pieces. Brown onions in butter ; add flour; cook 3 minutes. Add beer and remaining ingredients except vinegar. Cook over low heat, stirring until thickened. Add fillets, cover and cook, until fish is done. Add vinegar, cook 2 minutes longer. Serve. From the files of Al Rice, North Pole Alaska. Feb 1994
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Sweet and sour flounder
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How to cook flounder with sweet and sour sauce [Japanese home cooking]
I make flounder with sweet and sour sauce today.
I fried flounder today, but it is delicious even if it is boiled or steamed.
ingredients (Makes about 4 servings)
4 slices of flounder (flatfish)
1 onion
1/2 carrot
a little salt and pepper
3 tbsp potato starch
150ml vinegar
50ml water
4 tbsp sugar
2 tbsp soy sauce
3 tbsp cooking sake
1 tbsp potato starch
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The Easiest Restaurant-Style Spring Onion Ginger Fish 姜葱鱼片 Chinese Stir Fried Soy Sauce Fish Recipe
In this mouthwatering YouTube video, we bring you the delightful flavours of Chinese cuisine with our recipe for Stir-Fried Fish with Ginger and Spring Onion. The fish fillets are infused with the aromatic combination of fresh ginger and spring onion in the stir-fry sauce, providing the perfect balance of savoury and sweet flavours. Don't just imagine how good this dish is, grab your wok and cook it for yourself. In case you don't want to deep-fry your fish, scroll down to the end of this description for a simplified version of our Spring Onion Ginger Fish recipe. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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The Easiest Restaurant-Style Spring Onion Ginger Fish 姜葱鱼片 Chinese Stir Fried Soy Sauce Fish Recipe
Ingredients:
Serves 3 - 4 pax
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Marinated fish
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420g mackerel fish fillet (salmon, grouper or snapper can also be used)
A few dashes of white pepper
1 teaspoon salt
2 tablespoons water
1.5 tablespoons cornflour
Other ingredients
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1 thumb-sized young ginger, julienned
1 medium-sized red onion, cut into wedges
2 - 3 stalks of spring onion (add the stem first)
4 cloves garlic, chopped
180ml water
1.5 tablespoons oyster sauce
1.5 tablespoons light soy sauce
1.5 tablespoons premium dark soy sauce
1.5 teaspoons sugar
Some cornstarch solution
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
Premium dark soy sauce
Chinese cooking wine
White pepper
Cornflour
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Granite coated non-stick wok
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If you like this recipe, you might like these too:
Simplified Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片 Super Easy & Yummy Chinese Recipe
Granny's Quick Braised Fish in Ginger & Oyster Sauce 阿嬷蚝油姜汁红烧鱼 Super Easy Chinese Soy Fish Recipe
Quick & Easy Fish Stir Fry in Black Bean Sauce 速炒豆酱鱼 Chinese Fish Recipe • Work From Home Meal Idea
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Sweet Sour Fish(酸甜鱼)
Sweet Sour Fish with steamed Jasmine rice is easy, tasty and healthy. We like flounder. A few years ago, I cooked fish congee for a friend with cancer and she informed me that the nutritionist recommended flounder.
Recipe (Meal for 2)
Flounder (2 portions)
1 onion
1 tomato
Mixed Vegetables
Pineapple
Ketchup
Maple syrup (optional)
Thai sweet chili sauce (optional)
1 cup of Thai Jasmine Rice makes 2 servings/bowls
Crispy Fried Winter Flounder w Sweet Soy: Catch and Cook!
Pan fried my first winter flounder from last year until crispy, doused in a simple sweet soy pan sauce. As boring as they are to fish for...they are tastier than fluke by far!
This is the dark soy I use in most of my Chinese cooking:
Heavy All Clad Pan:
T Fal nonstick pan:
Petty Knife:
Deba Knife:
*above are affiliate links*
CREAMY FISH FILLET / quick & easy recipe
CREAMY FISH FILLET
INGREDIENTS:
150 grams boneless fish
1 egg
1 tsp cornstarch
2 cloves garlic,minced
1/2 cup fresh milk
1 -2 tsp all purpose flour
parsley
water
1/4 cup of cooking oil
salt & black pepper to taste
enjoy!!!