How To make Rich Chocolate Cheesecake

White chocolate Oreo cheesecake ASMR

Double Chocolate Cheesecake

If you love sweets, you will be head over heels for this rich, luscious double chocolate cheesecake recipe. The flavors in this decadent dessert are mind-blowing.

Chocolate cheesecake is a sweet dessert cake in a cookie crust that is baked until firm and then chilled. The texture of the cheesecake is rich, creamy, dense, and filling. To make this a double chocolate cheesecake, I used cocoa powder and chocolate chips in the batter and then covered them with chocolate ganache.

While this cake can be eaten by itself, I’ve taken the liberty to enhance it by topping it off with chocolate whipped cream and serving it with raspberry coulis. There are several ways to make this recipe, which will differ depending on who is making it. In no way is this a healthy dessert.

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Ingredients for this recipe:

For the Filling:

• 24 ounces softened full-fat cream cheese
• 1 ¼ cups granulated sugar
• ½ cup full-fat sour cream
• 1 teaspoon vanilla extract
• 4 eggs + 1 egg yolk room temperature large eggs
• 1 teaspoon sea salt
• 3 tablespoons cornstarch
• 1 teaspoon espresso powder
• ¼ cup cocoa powder
• 2 cups semi-sweet chocolate chips
• 3 tablespoons whole milk

For the Topping:

• 4 ounces semi-sweet chocolate chips
• ½ cup heavy whipping cream
• chocolate whipped cream
• raspberry coulis

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Chocolate Cheesecake Recipe!

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Easy Chocolate Cheesecake Recipe - No Bake Chocolate Cheesecake

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➤ Easy Mini Cheesecake Recipe:

Easy Chocolate Cheesecake (for the crust - 8 inch pan ):

- 85g ( 3 ounces) Oreo Cookies (Remove the inside)
- 30g (2 1/2 tbsp ) Melted Butter

For the filling:

- 600 (22 ounces) Philadelphia Cream Cheese
- 500g (18 ounces) Nutella
- 100g (3/4 cup) Powdered Sugar ( You can add more or less to your liking)

NOTE: This is a rich creamy cheesecake. If you prefer a lighter mousse texture you can lighten this cheesecake by folding in some whipped cream.

Optional, ganache glaze recipe:


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Enjoy!
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Copyright © 2020 Emma Fontanella. All rights reserved.

No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.



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Chocolate Orange Cheesecake - RICH, Chocolate Cheesecake Recipe! With Orange Whipped Cream!

FULL RECIPE HERE:
The BEST Chocolate Orange Cheesecake recipe! Super fluffy, chocolate-y and packed with orange flavor! With orange marmalade, orange oil and orange zest!
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How to make Chocolate Cheesecake

Who would say no to a mouthwatering chocolate cheesecake? This dense, creamy, silky smooth, NO cracks cheesecake has a very rich chocolate flavor.

There’s the Oreo cookie crust, the chocolate cheesecake filling, the chocolate ganache and the chocolate Cream Cheese frosting swirls with a bar of chocolate on top for the ultimate chocolate cheesecake.

The whole process demands a very meticulous attention and you need to be very careful following each step to avoid the cheesecake puffing up, sinking, or cracking. All ingredients should be at room temperature. You can use an oven thermometer to measure the exact internal temperature of your oven, Be mindful of the timing and right amount of ingredients. Use good quality chocolate for better taste and result. If you follow all these steps, you would definitely be able to come up with a perfectly baked delicious chocolate cheesecake!

INGREDIENTS
➡️Crust
300g Oreo biscuits, crushed
80g unsalted butter, melted

➡️Filling
600g cream cheese - full fat
200g sugar
200g sour cream - full fat
200g dark chocolate - 55%
40g dark cocoa powder - dutch process
3 eggs, large
15g cornstarch
1/4 tsp salt
1 tsp vanilla extract

➡️Chocolate Ganache
200g milk chocolate
80g heavy cream

➡️Chocolate Cream Cheese frosting
330g cream cheese- full fat
170g unsalted butter
420g icing sugar
55g dark cocoa powder - dutch process
1 tsp vanilla extract
2 tbsp heavy cream
1/4 tsp salt

➡️Other Cheesecake Recipes:
Oreo cheesecake -
Mango cheesecake -
Lotus biscoff cheesecake -
Classic Cheesecake -
Burnt Basque Cheesecake -


#chocolatecheesecake #cheesecake #chocolate


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Rich And Fragrant Triple Chocolate Mousse Cake

The triple chococlate mousse cake is so delicious and quite easy to make. You can find the recipe below (final cake16cm, 6 - 7 cm height)

Chocolate brownies (18cm mold)
20g dark chocolate
20g butter
30ml milk (2 tbsp)
1egg
30g sugar
a pinch of salt
30g all purpose flour
8g cocoa powder
1/2 tsp baking powder
30g hazelnuts (optional but better)
Bake it 180C for 20 -22 minutes, cool down and cut into a 16cm circle

Whipped cream: (keep it cold all the time)
300g cold heavy cream
8g powdered sugar

Chocolate mousse
55g dark chocolate, please use chocolate chips or chopped chocolate, so it is melted easier and faster (I use couverture chocolate Callebaut 54.5%)
35g heavy cream
1 gelatine sheet (1.5g)
1 tbsp milk (15ml)
87g cold whipped cream

55g milk chocolate (Callebaut 33.6%)
35g heavy cream
1 gelatine sheet (1.5g)
1tbsp milk
87g cold whipped cream

55g white chocolate (Callebaut 28%)
35g heavy cream
1 gelatine sheet (1.5g)
1tbsp milk
87g cold whipped cream

Cocoa powder

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