How To make Rich Chocolate Coconut Pie

German Chocolate Pie with Toasted Coconut- Everyday Food with Sarah Carey

Sarah Carey transforms a classic German chocolate cake into an equally crowd-pleasing pie with a buttery crust and rich chocolate, pecan, and coconut filling.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Microwave Coconut Pie

Microwave Coconut Pie
1 baked pie crust
2 cups milk (whole milk or 1 1/2 cups evaporated milk plus 1/2 cup of water
4 egg yolks
1/4 cup cornstarch
1 cup sugar
4 Tablespoons butter
1 1/4 cups coconut
1 teaspoon vanilla
Meringue
5 egg whites
7 Tablespoons sugar
1 teaspoon vanilla
1/4 teaspoon cream of tarter
Preheat oven to 350.
In microwaveable bowl add sugar and cornstarch. Whisk together and then add milk. Separate eggs, put egg yolks in one bowl and egg whites in mixing bowl.
If you have a stand mixer you can start beating them on low while you make our filling. Also add the cream of tarter.
Beat your egg yolks and add to your milk mixture and beat again with whisk.
Put bowl in microwave and cook for 3 minutes. Take out and whisk again. Put back in microwave and cook 1-2 minutes more. Watch carefully so it doesn’t get to thick. Add butter and vanilla, stir.
Add the sugar to the whipped egg whites and add vanilla. Beat till fluffy.
Microwave coconut for 30 seconds and add half to your baked pie crust. Add filling then add 1/2 cup coconut on top of filling. Spread the meringue on top of pie add 1/4 cup of coconut on top of meringue.
Brown pie in oven for 15 minutes.

Chocolate Coconut Pie | Home with the Halsteads

Hey, Everybody! Here's a chocolate coconut pie recipe for all our chocolate and coconut lovers out there! We hope you'll try it. Let us know what you think in the comments! Thank you for liking, commenting and sharing our posts and our page Home with the Halsteads

Old Fashion Coconut Cream Pie

This is the old fashion version of coconut cream pie. I got this recipe from my Mother when I was in my 20's and had just started cooking. I use to make this pie about once a week, I loved it that much. Hope you'll try this recipe. Be sure to cook the filling long enough to cook the egg yolks thoroughly. the pie probably needs to sit in the refrigerator over night to ensure the filling is not runny when slicing.

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IMPOSSIBLE Pie Makes Its Own Crust -- Hillbilly Coconut Pie

This recipe calls for whizzing up all the ingredients into a blender, then magically, when baking, it forms its own crust -- no rolling out dough, no par-baking, no crimping. Sold! #impossiblepie

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Lisa Ludwinksi's Chocolate Coconut Pie - Home & Family

Pastry chef and author of “Sister Pie,” Lisa Ludwinksi shows you how to make this decadent dessert with a homemade all-butter crust.
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