How To make Rich Chocolate Coconut Pie

Amazing Coconut Cream Pie From Scratch

This dreamy coconut cream pie has a custard FILLED with natural coconut flavor from coconut milk and toasted coconut in a crisp pie crust all topped with mounds of whipped cream. Thanks to COLLIDERS® Refrigerated Desserts for sponsoring this video, and thanks to BRIAN for making a special appearance!! You can find COLLIDERS® near the refrigerated pudding aisle! This pie can be made days in advance and is the perfect pie for parties, picnics, and any family dinner you want to make that much more special.

RECIPE:

Coconut is one of my ALL TIME favorite flavors but so many coconut cream pies have preservatives, artificial coconut extract or sad, soft pie crusts you have to eat around. All of these things have no place in a good recipe so you better bet this pie is amazing with lots of natural coconut flavor, a CRISP butter crust and mounds of fresh whipped cream topped with toasted coconut. #ad #Colliders #LoveItSpoonIt



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Old Fashion Coconut Cream Pie

This is the old fashion version of coconut cream pie. I got this recipe from my Mother when I was in my 20's and had just started cooking. I use to make this pie about once a week, I loved it that much. Hope you'll try this recipe. Be sure to cook the filling long enough to cook the egg yolks thoroughly. the pie probably needs to sit in the refrigerator over night to ensure the filling is not runny when slicing.

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Decadent Chocolate Coconut Pie: The Perfect Dessert for Any Occasion #SHORTS

Looking for the ultimate dessert that's sure to impress?
Look no further than our Decadent Chocolate Coconut Pie recipe! This dessert perfectly combines rich, creamy chocolate and sweet, tropical coconut.
It's the perfect dessert for any occasion, whether celebrating a special occasion or indulging in a sweet treat.
In this quick and easy tutorial, we'll show you how to make this mouth-watering pie in just a few simple steps. With our tips and tricks, you can make the perfect crust and creamy filling, all topped off with a generous helping of Ice Cream.
So why wait? Follow along with the video and start making this irresistible dessert today!
So quick and Easy!

Recipe Below????

WHAT YOU NEED:
✅ UNBAKED PIE CRUST (1)
✅ 1/4 STICK BUTTER
✅ 4 OZ SEMI SWEET CHOCOLATE
✅ 1 CAN SWEETENED CONDENSED MILK (14OZ)
✅ 2 EGGS (BEATEN)
✅ 1/2 CUP ALL PURPOSE FLOUR
✅ 1 CUP UNSWEETENED COCONUT FLAKES
✅ 1 CUP CHOPPED NUTS (PECAN, WALNUTS OR ALMONDS)
✅ 1 TSP VANILLA
✅ 1/4 TSP SALT

INSTRUCTIONS
Melt butter and chocolate over low heat in a heavy saucepan. Remove from heat as soon as the chocolate is almost completely melted. Stir in condensed milk. Now add Flour, Salt, Vanilla and Eggs (MIX).
Once Mixed well, stir in Coconut and Nuts. Now that everything is nicely mixed together, pour into unbaked pie crust and bake for 35-40 minutes at 350°.
Serve with Ice Cream and enjoy!

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How to Make Chocolate Coconut Cream Torte

Chocolate Coconut Cream Torte is a decadent and rich dessert that combines the flavors of chocolate and coconut in a deliciously moist layer cake. A graham cracker crust is topped with a layer of creamy chocolate and a coconut cream filling. The cake is then finished with chocolate whipping cream for the ultimate treat. Easy to make with a fabulous outcome. #imperialsugar #coconutcream #cakerecipes

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German Chocolate Pie with Toasted Coconut- Everyday Food with Sarah Carey

Sarah Carey transforms a classic German chocolate cake into an equally crowd-pleasing pie with a buttery crust and rich chocolate, pecan, and coconut filling.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

BEST VEGAN CHOCOLATE PIE RECIPE!!! with Vegan Coconut Cashew Frosting - No Bake Raw Vegan

Delicious Vegan Chocolate Pie Recipe with Vegan Coconut Cashew Icing. No Bake Raw and Gluten Free

RECIPE:
Crust:
2 cups of raw almonds
2 cups of pitted dates

Chocolate Pie Filling:
3 large or 4 small ripe avocados
1 1/2 cups of cocoa powder
3/4 cup of agave syrup
1/2 cup of coconut oil

Vegan Cashew Icing:
1 cup of raw cashews (soak for 1 hour)
1 cup of young coconut meat
1 cup of water
3/4 cup of coconut oil
pinch of salt
optional: teaspoon vanilla extract