Mexican Pasta - Vegan Recipes!
Enjoy this Mexican Pasta which easily can be a complete meal!! Just add some veggies or a Salda on the side and you are ready to go!! This pasta is low fat, it contains protein and complex carbohydrates which will give you energy to finish the day.
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Ingredients ( 4-5 servings)
- 1/4 cup Water
- 1/2 Onion - chopped
- 1 Garlic clove - chopped
- 1 cup Tomatoe Puree
- 1/2 tsp Chili powder
- 4 Tomatoes steamed (Medium size)
- 2 cups of Pasta - cooked
- 1 cup Beans cooked ot Extra Firm Tofu in cubes.
- Salt and Pepper as per taste
Instructions:
- In a hot pan add water and use it to sautee onions and garlic..
- Add in Tomatoe Puree and Chili powder. Mix well.
- Add Steamed tomatoes and mash them manually. I recommend to leave chunks in the sauce.
- Cook until sauce gets thicker.
- Add Salt and Pepper as desired
- Add Pasta, Bean or Tofu and mix everything.
- Serve with a Salad o Veggies on the side and Enjoy!!
We hope you like this recipe!! Thank you!!
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VEGAN FETTUCCINE ALFREDO WITH CASHEWS (GLUTEN FREE) | HOW TO MAKE VEGAN ALFREDO SAUCE
Vegan Fettuccine Alfredo with Cashews is a plant-based dinner that is packed with proteins and fiber. It is creamy, smooth, and so delicious.
Course: Dinner, Main Course
Cuisine: American
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Prep Time: 10m
Cook Time: 20m
Total Time: 60m
Soak cauliflower head in hot water for 30-minutes: 30m
Servings: 4 servings
Author: Anjali
INGREDIENTS:
Noodles
- 1 Pound Fettuccine Noodles
- water and salt as per requirement
Preparing Cauliflower
- 1 small head Cauliflower 1.5 lbs
- Hot water as per requirement
Vegan Alfredo Sauce
- 1 medium onion chopped
- 3 cloves garlic minced
- Salt and Pepper as per taste
- ½ Teaspoon Garlic Powder
- 1 Tablespoon Nutritional Yeast
- 1 can canned Coconut Milk 13.6oz
- 1 cup raw unsalted cashews
- ¼ cup green peas for serving
- fresh chopped parsley for garnish
METHOD:
1) Soak Cauliflower head in a bowl of hot water for 30-minutes. Keep it aside.
2) In a pot of salted boiling water, add pasta and cook until al dente. Drain the water and keep the pasta aside.
3) Chop Cauliflower into small 1-inch cubes.
4) Use a high speed blender jar to blend chopped cauliflower, salt, pepper, garlic powder, chopped onions, minced garlic, nutritional yeast, raw unsalted cashews, and coconut milk until creamy and smooth.
5) Pour Vegan Alfredo sauce over fettuccine noodles. Garnish with chopped parsley and green peas. Serve it immediately.
Soak Cauliflower in Hot water: This two is important as it makes your cauliflower soft and helps in blending into a smooth puree. Soak Raw Cashews in water: Soaking Cashews makes them soft and helps you make a silky smooth and creamy sauce. Salt your Pasta Water: Make sure you add salt to your pasta water or else your Fettuccine Alfredo will taste quite bland. Cook on High & then Simmer: After you've pureed your sauce, pour it into a saucepan. Cook on high heat for 2-3 minutes and then on low heat for 6-7 minutes. Your sauce needs to be cooked completely.
calories 187KCAL PER SERVING
GIGI HADID'S FAMOUS PASTA without vodka | Tiktok spicy pasta recipe | Best spicy sauce pasta
GIGI HADID'S FAMOUS PASTA without vodka | Tiktok spicy pasta recipe | Best spicy sauce pasta
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Spicy Pasta Salad Recipe made with Black Beans, Pinto Beans, Corn
Recipe for Spicy Pasta Salad
2 cups small shell pasta
1/3 cup Italian Dressing
1 (15 oz) can black beans
1 (15 oz) can pinto beans
1 (15 oz) can whole kernel corn
3 tomatoes, chopped
2 tsp. ground cumin
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp red pepper flakes
2 tsp. chili powder
salt & pepper to taste
Cook, drain, and rinse beans. Drain Corn. All all of the above ingredients to the pasta, stir and chill.
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