How To make English Shepherd's Pie

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The Best Shepherd's Pie Recipe | Halal Chef

The Best Shepherd's Pie Recipe | Halal Chef

Try this delicious Shepherd's Pie recipe. A perfect comfort food for your family & friends.

Shepherd's pie or cottage pie, is a dish consisting of cooked minced meat topped with mashed potato. Its defining ingredients are red meat and onions in sauce, with a topping of mashed potato.

00:00 Intro
00:41 Preparing ingredients
01:17 Cooking Shepherd's Pie filling
04:32 Cooking the Veggies
05:13 Making Mashed Potatoes
06:17 Assembling Shepherd's Pie
07:21 Peas Puree
07:43 Plate Up
08:15 Tasting

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EQUIPMENT FOR THIS RECIPE

Potato Masher
Baking Dish
Pestle and Mortar
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Servings: 7 - 8

►INGREDIENTS

►For the Mince Filling

2 medium onions
7 garlic cloves
2 tbsp. oil
1 kg ground lamb mince
Salt to taste
1 tsp black pepper
2 tbsp plain flour
2.5 tbsp worcester sauce
2 tbsp tomato paste
5 thyme twigs
1 tbsp fresh rosemary
600ml (2 and half cups) beef stock

►For the Vegetables

3 medium carrots
Half a swede
1 tbsp oil
100ml (1/2 cup) water
Salt to taste
1/2 tsp black pepper
1 tsp parsley

►For the Mashed Potato

1.2 kg potatoes
Water to boil
130 grams or (1/2 cup + 1 tbsp) butter
120ml (1/2 cup) warm milk
3 egg yolks
Salt and pepper to taste

►For the Peas Puree

1 cup boiled peas with some water
1 tsp. thyme
15 grams or small handful fresh coriander
Half tbsp vinegar or lemon
Salt to taste


ENJOY!!!







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BRITISH FOOD British Cooking Super Shepherds Pie Recipe

BRITISH FOOD British Cooking Super Shepherds Pie Recipe, if you love British food, this British food idea of Shepherds Pie is a traditional tasty and easy way to feed the family. This Real shepherds pie recipe is a lamb shepherds pie. Traditionally shepherds pie is made with lamb in the UK. Cottage Pie is made with beef, both have different herbs and seasonings in them. In my British cooking show I show you this lovely rich and tasty shepards pie which is a firm favorite of mine. By adding a bit of garlic, rosemary and thyme you can really change the taste from something tasty but average to this super special easy shepherds pie recipe . I had a bit of a disaster when I was making this video and melted my tripod, but I carried on filming. I love making food for you all on my British cooking channel and I've had some amazing and kind comments from those of you that watch my videos. Thank you so much for enjoying what I do with British food here on BritishCook. I go live every Sunday on YouTube if you want to chat to me live or take part in one of my cooking shows. Looking forward to seeing you soon.

Marco Pierre White Recipe for Shepherds Pie

Marco Pierre White Recipe for Shepherds Pie

How To Make British Shepherd's Pie

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How To Make British Shepherd's Pie


Mash
4 potatoes, boiled in water until soft
3 tbsp melted butter
1/2 cup milk
salt/cracked pepper
1 cup grated cheese (parmesan can be used)

Filling
1 finely diced onion
1 grated carrot
3 tbsp oil
500g lamb mince
salt/cracked pepper
2 crushed garlic cloves
2 tbsp tomato paste
1 tbsp worcestershire sauce
2 cups chicken stock
1 tbsp flour to thicken

garnish with fresh mint or parsley before baking

Shepherd’s Pie (English) recipe

Shepherd’s Pie (English) recipe
How to make Shepherd’s Pie (English)

Ingredients

500 g - cooked lamb (or whatever meat you have left over)
8–10 - medium potatoes such as desiree
2 tbsp - olive oil
1 - onion, finely chopped
2–3 - celery stalks, diced
2 - carrots, finely diced
salt and freshly ground black pepper
2–3 tsp - plain flour
2 tsp - mustard powder
about 125 ml stock (chicken, beef or vegetable)
dash of soy sauce
generous splash of Worcestershire sauce
3 pinches - ground mace
grated zest of 1 lemon
125 ml - apple cider
2 - bay leaves
½ bunch - flat-leaf parsley, chopped
1 tbsp - butter, plus extra for glazing
warm milk
1 - egg, lightly beaten
grated cheese (optional)


Preparation

Mince the lamb in an old-fashioned mincer or in a food processor. Put the potatoes in a large pot of water and boil until soft.

Meanwhile heat the olive oil in a large frying pan and add the onion and celery. Fry until the onion is translucent then add the carrot. Cook over medium heat for 3–5 minutes, stirring occasionally. Season with salt and pepper.

Stir in the lamb, then add the flour and mustard powder along with the stock for moisture. Stir well. Add the soy sauce, Worcestershire, mace, lemon zest and apple cider – the mixture should be gooey but not sloppy. Add the bay leaves and parsley and take off the heat.

Once the potatoes are soft, drain and mash with the butter and warm milk. Season to taste and stir in the egg.

Butter a large baking dish and add the meat mixture. Top with a thick layer of mashed potato. Sprinkle with grated cheese if you wish. Glaze the mash with some extra melted butter.

Bake in a moderate oven for 20 minutes or until the potato is golden on top.