Shepherd's Pie - You Suck at Cooking (episode 122)
Shepherd's Pie, not to be confused with Shepherd's Cake, is a delicious savory pie which looks and tastes nothing like dessert.
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Recipe
Chop finely or shred a big ass onion
Shred a big carrot (or two medium carrots)
Shred or finely chop 2 or 3 garlic cloves
Heat up some olive grease in a pan on medium
Fry the onion, carrot, and garlic for a few minutes until soft
Create a ring of fire and put around a pound or 500g beef in the middle
Add in a teaspoon of salt and some triple P
Brown the beef and then reunite all of the food components
Add in:
1 tablespoon Wercestishire sauce
1 tablespoon red wine vinegestishire sauce
1 small tin of tomato paste
A pinch of rosemary
A pinch of thyme
Let me know if I forgot anything
Wangjanlge together until thoroughly combined for a couple minutes
Add in a cup of broth: beef, chicken, veggie, barguest, grindelow, whatever
Thaw a wild peasicle then add in some peas (an amount that you think is good)
Add in some apple corn (an amount that you think is good also)
Wangjangle into Shepherd’s Slop, until it gets thickish again
Go back in time 20 minutes
Cut up some potato chunks
Boil them in extremely salty water for 15-20 minutes or until you fork says so
Mash them with some butter and milk or cream, then add in some garlic powder and parmesan or grana padano, or some other cheese if you want
Wangjangle until they are literally clouds
In a 9 X 9 baking dish (or whatever you have), put the Shepherd’s Slop downstairs, and the starch frosting upstairs, then add some diary sprinkles
Undoh’s on three seventy fundoh, bake for 20 to 30 minutes until the top starts to brown
Take that dish of Shepherd’s Pie out of the undoh then let it sit for ten minutes then serve to your friends, or your enemies, depending on the mood you’re in.
Guaranteed Clean Plates! My Family Favourite Shepherds Pie
Comfort food alert! My Traditional Shepherd's pie with creamy mashed potato and rich gravy just like your mum used to make!
I'm sharing with you my top tips for the perfect crispy top, creamy mash and rich meat sauce, plus I'll show you how to get a jug of lovely rich gravy to go along with it.
You REALLY Don't want to miss this one!
Free Printable Recipe is available on our site:
Oven Temp 200C (400F) Fan Oven
Ingredients:
1.8kg (4 lb) floury potatoes - such as Maris Piper, peeled and chopped into large chunks
2 tbsp vegetable oil
2 large onion ,peeled and chopped
2 stick celery ,finely chopped
2 carrot ,peeled and finely chopped
900g (2 lb) minced lamb
1 tsp salt
1 tsp black pepper
2 tbsp Worcestershire sauce (check it's a gluten free version if needed)
1l (4 1/2 cups) beef or lamb stock
120ml (1/2 cup) double (heavy) cream
120g (8 tbsp) unsalted butter
2 heaped tbsp cornflour/cornstarch
Process:
1. Place the potatoes in a pan and cover with cold water. Bring to the boil and simmer for 15 minutes.
2. While the potatoes are cooking, preheat the oven to 200C/400F. Heat the oil in a large frying pan.
3. Add the onions, celery and carrot and cook on medium heat for five minutes until they start to soften.
4. Add the minced lamb and cook until browned – breaking up any pieces as you go.
5. Add in half the salt and pepper, the Worcestershire sauce and stock. Simmer for 5 minutes.
6. By this time, the potatoes should be cooked. Drain the potatoes and mash using a potato ricer.
7. Add the cream, butter and remaining salt and pepper and mix together.
8. Mix the cornflour with two tbsp of cold water and stir into the simmering lamb mixture to thicken the sauce (you may need to add a little more if you like it thicker).
9. Turn off the heat and use a slotted spoon to scoop out the lamb mixture and place into a large baking dish. This should leave most of the gravy behind in the pan.
10. Top the lamb with the mash potatoes, and flatten out with a spoon.
11. Rough up the top of the mash with a fork (so you get nice crispy bits).
12. Place in the oven for 20 minutes until the mashed potato is golden brown.
13. Heat up the gravy, then serve the shepherd’s pie with the gravy and some green veg.
Notes:
Can I make it gluten-free?
Yes! Use gluten-free stock. Also check your Worcestershire sauce brand is gluten-free - then you're good to go.
Any Leftovers?
You can freeze them or, what Chris loves to do is, fry them up in a frying pan until the edges are crispy then eat them in a sandwich. Sounds weird but it actually tastes AMAZING!
#ComfortFood #Recipe #CookingShow
Easy Classic Shepherds Pie Recipe (Step-by-Step) | HowToCook.Recipes
This English Classic Shepherd's Pie (sometimes referred to as 'Cottage Pie') recipe is absolutely delicious! Shepherds Pie is a baked savory classic with a blend of seasoned ground beef or lamb mixed with fresh vegetables and topped with cheese mashed potatoes. This easy recipe also makes fantastic leftovers!
View FULL Step-by-Step recipe here:
Ingredients:
3 tbsp extra virgin olive oil
1 cup yellow onion chopped
1 lb 90% lean ground beef
2 1/2 tsp dried parsley
1 1/2 tsp dried rosemary
1 tsp dried thyme
1 tsp salt
1 1/2 tsp ground black pepper
1 1/2 tbsp Worcestershire sauce
5 garlic cloves minced
2 tbsp all-purpose flour
2 tbsp tomato paste
1 1/8 cup beef stock
1 cup frozen peas
1/2 cup frozen corn
Potato topping
2 lbs russet potatoes peeled and chopped into 1 inch cubes
1 1/2 sticks unsalted butter
1/2 cup half and half
1 tsp garlic powder
1 tsp salt
1/2 tsp ground black pepper
1/4 cup parmesan cheese
Instructions:
1. First, make the meat filling. Heat the oil in a large skillet over medium high heat. Once heated through, add the onions and cook for about 5 minutes. Add in the ground beef and break it apart and then add in the parsley, rosemary, thyme, salt, and pepper and stir thoroughly. Then, add in the Worcestershire sauce and garlic and cook for 1 minute and then add the flour and tomato paste. Stir until well combined. Once thoroughly combined, add in the broth, frozen peas and corn. Bring to a boil then reduce to a simmer and simmer for 5 minutes. Once simmered, set the meat mixture aside and preheat the oven to 400F.
2. Next, make the potato topping. Boil the potatoes in a large pot for about 15 minutes or until they are fork tender. Once tender, drain the potatoes and add the butter, half and half, garlic powder, salt and pepper. Stir the ingredients until thoroughly mixed together, then add in the parmesan cheese.
3. Assemble the casserole. Pour the meat into a 9x9 baking dish and spread into an even layer. Pour the mashed potatoes on top of the heat and smooth into an even layer. Bake uncovered for about 30 minutes at 400F. Allow to cool for about 10-15 minutes before serving.
#shepherdspierecipe #easyshepherdspierecipe #bestshepherdspierecipe #howtocook
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Shepherds Pie Recipe: How to Make Shepherd's Pie or Cottage Pie
In this video I demonstrate my easy shepherd's pie recipe. Shepherds pie is a classic British recipe,. It's simple to make, really tasty, and if you use beef mince instead of lamb mince, it makes Cottage Pie. I'm not claiming mine is the best shepherd's pie, but it's certainly very good! So if you want to learn how to make shepherds pie, then follow my simple recipe, and you'll have a perfect pie, every time.
Shepherds Pie is one of the classic of British cuisine. It's been around for over 200 years, and it's perfect for a cold winter's day. Shepherds pie is very simple to make - a rich meaty sauce topped with mashed potato and cheese, finished off in the oven. Traditionally, Shepherds pie is made with lamb mince, while its close cousin Cottage Pie is made with beef mince.
Get the written recipe here on my website:
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BRITISH FOOD British Cooking Super Shepherds Pie Recipe
BRITISH FOOD British Cooking Super Shepherds Pie Recipe, if you love British food, this British food idea of Shepherds Pie is a traditional tasty and easy way to feed the family. This Real shepherds pie recipe is a lamb shepherds pie. Traditionally shepherds pie is made with lamb in the UK. Cottage Pie is made with beef, both have different herbs and seasonings in them. In my British cooking show I show you this lovely rich and tasty shepards pie which is a firm favorite of mine. By adding a bit of garlic, rosemary and thyme you can really change the taste from something tasty but average to this super special easy shepherds pie recipe . I had a bit of a disaster when I was making this video and melted my tripod, but I carried on filming. I love making food for you all on my British cooking channel and I've had some amazing and kind comments from those of you that watch my videos. Thank you so much for enjoying what I do with British food here on BritishCook. I go live every Sunday on YouTube if you want to chat to me live or take part in one of my cooking shows. Looking forward to seeing you soon.