How To make Shepherd's Pie II
Ingredients
2
teaspoon
vegetable oil
1
md
onion, thinly sliced
3
md
tomatoes, peeled and thinly sliced
3
teaspoon
butter, or margarine
2
teaspoon
flour
1
teaspoon
salt 1/4 t pepper
1
cup
chicken stock, or 2pk instant+1cup water
2
pound
lamb, cooked cut into 1 inch cubes
3
cup
mashed potatoes, leftover or fresh or instant
Directions:
In a deep, 2-quart, heat-resistant, non-metallic casserole, Place
vegetable oil, onion and tomatoes and heat, uncovered, in Microwave Oven 4
minutes or until tender. Set aside.
In a small, heat-resistant, non-metallic bowl melt butter in Microwave
Oven 30 seconds.
Blend in flour, salt, pepper and chicken stock.
Heat, uncovered, in Microwave Oven 3 minutes or untiI thickened and
smooth. Stir occasionally.
Add sauce and cooked lamb to onion-tomato mixture. Stir to combine.
Heat, covered, in Microwave Oven 5 to 7 minutes or until almost heated
through (time will depend on temperature of cooked lamb). Top with mashed
potatoes and heat, uncovered, an additional 3 to 5 minutes or until serving
temperature is reached.
Variation: Cooked beef chunks, ground beef or ground lamb may be
substituted
for cooked lamb.
How To make Shepherd's Pie II's Videos
Guaranteed Clean Plates! My Family Favourite Shepherds Pie
Comfort food alert! My Traditional Shepherd's pie with creamy mashed potato and rich gravy just like your mum used to make!
I'm sharing with you my top tips for the perfect crispy top, creamy mash and rich meat sauce, plus I'll show you how to get a jug of lovely rich gravy to go along with it.
You REALLY Don't want to miss this one!
Free Printable Recipe is available on our site:
Oven Temp 200C (400F) Fan Oven
Ingredients:
1.8kg (4 lb) floury potatoes - such as Maris Piper, peeled and chopped into large chunks
2 tbsp vegetable oil
2 large onion ,peeled and chopped
2 stick celery ,finely chopped
2 carrot ,peeled and finely chopped
900g (2 lb) minced lamb
1 tsp salt
1 tsp black pepper
2 tbsp Worcestershire sauce (check it's a gluten free version if needed)
1l (4 1/2 cups) beef or lamb stock
120ml (1/2 cup) double (heavy) cream
120g (8 tbsp) unsalted butter
2 heaped tbsp cornflour/cornstarch
Process:
1. Place the potatoes in a pan and cover with cold water. Bring to the boil and simmer for 15 minutes.
2. While the potatoes are cooking, preheat the oven to 200C/400F. Heat the oil in a large frying pan.
3. Add the onions, celery and carrot and cook on medium heat for five minutes until they start to soften.
4. Add the minced lamb and cook until browned – breaking up any pieces as you go.
5. Add in half the salt and pepper, the Worcestershire sauce and stock. Simmer for 5 minutes.
6. By this time, the potatoes should be cooked. Drain the potatoes and mash using a potato ricer.
7. Add the cream, butter and remaining salt and pepper and mix together.
8. Mix the cornflour with two tbsp of cold water and stir into the simmering lamb mixture to thicken the sauce (you may need to add a little more if you like it thicker).
9. Turn off the heat and use a slotted spoon to scoop out the lamb mixture and place into a large baking dish. This should leave most of the gravy behind in the pan.
10. Top the lamb with the mash potatoes, and flatten out with a spoon.
11. Rough up the top of the mash with a fork (so you get nice crispy bits).
12. Place in the oven for 20 minutes until the mashed potato is golden brown.
13. Heat up the gravy, then serve the shepherd’s pie with the gravy and some green veg.
Notes:
Can I make it gluten-free?
Yes! Use gluten-free stock. Also check your Worcestershire sauce brand is gluten-free - then you're good to go.
Any Leftovers?
You can freeze them or, what Chris loves to do is, fry them up in a frying pan until the edges are crispy then eat them in a sandwich. Sounds weird but it actually tastes AMAZING!
#ComfortFood #Recipe #CookingShow
Easy Shepherd's Pie Recipe
This Shepherd’s Pie recipe is a savory pie with a meat and vegetable gravy topped with creamy parmesan mashed potatoes. Shepperd’s Pie is a stunning and welcoming dish for the holiday table.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE POTATO TOPPING:
►2 lbs russet potatoes, peeled and cut into 1” thick pieces
►3/4 cup heavy whipping cream, warm
►1/2 tsp fine sea salt
►1/4 cup parmesan cheese, finely shredded
►1 large egg, lightly beaten
►2 Tbsp butter, melted to brush the top
►1 Tbsp Chopped parsley or chives, to garnish the top
INGREDIENTS FOR THE FILLING:
►1 tsp olive oil
►1 lb lean ground beef or ground lamb
►1 tsp salt, plus more to taste
►1/2 tsp black pepper, plus more to taste
►1 medium yellow onion, finely chopped (1 cup)
►2 garlic cloves, minced
►2 Tbsp all-purpose flour
►1/2 cup red wine
►1 cups beef broth or chicken broth
►1 Tbsp tomato paste
►1 Tbsp Worcestershire sauce
►1 1/2 cups frozen vegetables of choice
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:44 Prepping potatoes
2:29 Making pie filling
5:06 Adding potatoes over the pie filling
5:59 How to bake shepherd's pie
6:30 Finishing touches
7:17 Taste test
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How To Make Trini Shepherd's Pie | Foodie Nation x Dev
Get ready to mash potatoes because this week’s ‘How To?’ episode is all about Shepherd’s Pie:
Yield – 6 to 8 Servings
Ingredients
Mashed potato:
English Potato - 3 lbs
Butter (Salted or Unsalted) - 2-3 tbsp
Cooking Margarine - 2-3 tbsp
Table Cream (or 3 tbsp of Evaporated Milk) - 2-3 tbsp
Salt - to taste
Black Pepper - to taste
Filling:
Minced Beef - 1-2lbs (DO NOT WASH!)
Vegetable Oil - ¼ cup
Diced Spanish Onion - 1 medium
Chopped Garlic - 2-3 tbsp
Chopped Pimentos - 2-3 pimentos
Chopped Chive - 3 tbsp
Chopped Chadon Beni - 2 tbsp
Fine Thyme - 2 tsp (leaves only, no stem)
Tomato Paste - 2 tbsp
Salt - to taste
Black Pepper - to taste
Topping:
Grated New Zealand Cheddar Cheese - ¾ to 1 cup
Method
1. Peel, cut and wash potatoes into 2 inch cubes.
2. Add to a pot of boiling, salted water.
3. Cook until very tender, a fork must go through it easily with no resistance (about 15
minutes).
4. Once cooked, drain potatoes and return to the same pot to help retain temperature.
5. Immediately add all the remaining mashed potato ingredients.
6. Mash and mix thoroughly with a potato masher. Ensure the potato is as smooth as
possible with no lumps. For a smoother mash, add more butter.
7. Set aside.
8. Preheat oven to 350 degrees F.
9. Heat a sauté pan over medium to high heat.
10. Once heated, add vegetable oil.
11. When the oil is hot, add in the beef.
12. Break up the beef and allow to cook until it turns light brown in colour (about 5
minutes).
13. Stir in all other ingredients except for the tomato paste, salt and black pepper.
14. Cook for another 5-7 minutes.
15. Add in tomato paste, salt and black pepper and allow to cook for another 3 minutes.
16. Taste for salt and adjust if needed.
17. After the meat is cooked, immediately grease your baking dish with butter. We used
a 9” by 13” Pyrex Dish.
18. Add half of your mashed potatoes to greased dish and spread evenly throughout.
19. Top with a layer of your meat mixture and cover with mashed potato.
20. Finish with a layer of grated cheese.
21. Place in oven and allow to bake for 35 minutes or until cheese is golden brown.
22. Remove from oven and allow to cool for a minimum of 15 minutes.
23. Enjoy!
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Dev: @therumlord
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MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
Source:
Artist:
#ShepherdsPie #MashedPotato #MincedMeat
Vegan Shepherd's Pie!
Order my Cookbook!
Hi Everybody! Here's an EASY Vegan Shepherd's Pie Recipe!
For the recipe please visit:
Burger Dude Merch!
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Gordon Ramsay's Shepherd's Pie
Shepherd's Pie | So Cheesy and delicious | Homemade by #nenzieschannel #shorts
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full recipe: