How To make Shepherd's Pie II
Ingredients
2
teaspoon
vegetable oil
1
md
onion, thinly sliced
3
md
tomatoes, peeled and thinly sliced
3
teaspoon
butter, or margarine
2
teaspoon
flour
1
teaspoon
salt 1/4 t pepper
1
cup
chicken stock, or 2pk instant+1cup water
2
pound
lamb, cooked cut into 1 inch cubes
3
cup
mashed potatoes, leftover or fresh or instant
Directions:
In a deep, 2-quart, heat-resistant, non-metallic casserole, Place
vegetable oil, onion and tomatoes and heat, uncovered, in Microwave Oven 4
minutes or until tender. Set aside.
In a small, heat-resistant, non-metallic bowl melt butter in Microwave
Oven 30 seconds.
Blend in flour, salt, pepper and chicken stock.
Heat, uncovered, in Microwave Oven 3 minutes or untiI thickened and
smooth. Stir occasionally.
Add sauce and cooked lamb to onion-tomato mixture. Stir to combine.
Heat, covered, in Microwave Oven 5 to 7 minutes or until almost heated
through (time will depend on temperature of cooked lamb). Top with mashed
potatoes and heat, uncovered, an additional 3 to 5 minutes or until serving
temperature is reached.
Variation: Cooked beef chunks, ground beef or ground lamb may be
substituted
for cooked lamb.
How To make Shepherd's Pie II's Videos
Easy Vegetarian Shepherd's Pie II Recipe
Ingredients:
2 cups vegetable broth, divided
1 teaspoon yeast extract spread, e.g. Marmite/Vegemite
1/2 cup dry lentils
1/4 cup pearl barley
1 large carrot, diced
1/2 onion, finely chopped
1/2 cup walnuts, coarsely chopped
3 potatoes, chopped
1 teaspoon all-purpose flour
1/2 teaspoon water
salt and pepper to tast
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan over medium-low heat, combine 1 1/4 cups broth, yeast extract, lentils and barley. Simmer for 30 minutes.
Meanwhile, in a medium saucepan combine remaining 3/4 cup broth, carrot, onion and walnuts; cook until tender, about 15 minutes.
Meanwhile, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
Combine flour and water and stir into carrot mixture; simmer until thickened. Combine carrot mixture with lentil mixture and season with salt and pepper. Pour mixture into a 2 quart casserole dish. Spoon mashed potatoes over lentil mixture.
Bake in preheated oven until lightly browned on top, about 30 minutes.
Nutrition
Calories: 184 kcal 9%
Fat: 5.2 g 8%
Carbs: 29.8g;10%
Protein: 6.2 g 12%
Cholesterol: 0 mg 0%
Sodium: 147 mg 6%
Based on a 2,000 calorie diet
Shepherd’s Pie #shorts
Huge shout out to @shiloh002 for this incredible mix.
????Recipe here:
❂ Ingredients:
Meat Filing:
Olive oil
1 cup chopped yellow Onion
1 cup Carrot
1.5 lb. 90% lean ground Beef (or ground lamb)
1 Tsp fresh rosemary
1 Tsp fresh thyme
1/2 Tsp Salt
1/2 Tsp ground Black Pepper
2 Tbsp Worcestershire sauce
2 Garlic cloves -minced
2 Tbsp all purpose Flour
2 Tbsp Tomato Paste
1 cup Beef broth
1/2 cup red Wine
1 cup frozen green Peas
1 cup frozen sweet Corn
Potato Topping:
3 lb. russet Potatoes
8 Tbsp unsalted butter -1 stick
1 1/2 cup heavy Cream
2 egg Yolks
1/2 Tsp Salt
1/4 Tsp ground black Pepper
1/3 cup parmesan Cheese
❂ Cooking process:
⁃ Place the potatoes in a pot, cover with cold water. Bring the water to a boil. Reduce to a simmer. Cook until cooked.
⁃ Squeeze potatoes through a potato masher
⁃ Add butter, yolks, heavy cream, salt, pepper and parmesan cheese. Stir until well combined.
⁃ Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions and carrot. Cook 5 minutes, stirring occasionally.
⁃ After 5 min add rosemary with thyme and tomato paste and mix well.
⁃ Add the ground beef to the skillet and break it apart with a wooden spoon. Salt and pepper. Stir well. Cook for 6-8 minutes, until the meat is browned, stirring occasionally.
⁃ Add flour and mix well.
⁃ Then add wine and boil it down.
⁃ Then pour in the beef broth and Worcestershire sauce and add peas and corn.
⁃ Bring the liquid to a boil then reduce to simmer. Simmer for 10 minutes, stirring occasionally.
⁃ Set the meat mixture aside. Preheat oven to 400 degrees F.
⁃ Using a pastry sleeve, lay a layer of potatoes in a baking dish and level the potato mass.
⁃ Pour the meat mixture.
⁃ Put a layer of potatoes on top again and level it.
⁃ Sprinkle Parmesan on top.
⁃ Bake uncovered for 25-30 minutes. Cool for 15 minutes before serving.
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Chef turns my McDonald’s into a SHEPHERD’S PIE?!????????????
Ultimate Shepherd’s Pie! Recipe in the comments. ????
Gordon Ramsay's Shepherd's Pie
The Best Shepherd's Pie
The Best Shepherd's Pie
(technically, this is Cottage Pie, since it uses beef instead of lamb)
Preheat your oven to 400f
In a large frying pan over medium high heat, sauté your vegetables, mushrooms and garlic for 5 minutes. Then add beef. Once fully cooked, add the tomato paste, Worcestershire sauce, herbs and chicken stock. Then season with salt
Reduce for 10 minutes and add frozen peas. Smooth out and flatten the mixture, then add the mashed potatoes on top.
Bake for 30 minutes then rest for 20 before serving.
Enjoy!