Shepherds Pie - Tasty Tuesday's | ChrisDeLaRosa.com
Learn how to make Shepherd's Pie in this episode of Tasty Tuesday's with Gourmand Award winning cookbook author Chris De La Rosa. With simple step by step instructions you'll master making a unique Shepherd's Pie, unlike the traditional Irish way of doing so. Rich with herbs, spices and other personalized differences, this is more of a Caribbean take on making Shepherds pie. Imagine serving this on St Patrick's day to your family and friends.. you'll be a hit!
If you're making this recipe gluten free please go through the entire list of ingredients to make sure they meet with your specific gluten free dietary needs.. especially the beef broth and Worcestershire sauce.
The written instructions for this recipe will be posted on
For this shepherds pie you'll need...
1.5 lb ground beef (traditionally you'd use lamb)
1 medium onion
4 sprigs thyme
1 tablespoon chopped parsley
1 tablespoon tomato paste
1/5 cups beef broth
1 carrot
3/4 cup frozen peas
1 stalk celery
2 scallions
1/2 teaspoon salt
1/4 teaspoon ground allspice
teaspoon Worcestershire sauce
1/4 teaspoon black pepper
Potato topping
6-8 large potatoes (Yukon gold)
1 cup milk
salt
black pepper
3 tablespoon butter
* grated white cheddar (optional)
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The Ultimate Shepherd's Pie | Gizzi Erskine - in 2k
Sponsored by Hotpoint | Gizzi shares her brilliant take on a comfort food classic, Shepherd's Pie. Wonderful, rich and warming tender lamb and vegetable flavours, covered with pillowy soft cauliflower mash, a delightful lighter twist on potato mash. It doesn't end there for the surprises as Gizzi adds a spicy secret ingredient to make this a truly Ultimate Shepherd's Pie. All served up in gorgeous 2k high definition, perfect for the short days and long nights.
Serves 8
2 tbsp olive oil
1kg boned out lamb shoulder cut into chunks
8 merguez sausages
Sea salt and freshly ground black pepper
4 onions, finely chopped
2 carrots, peeled and roughly chopped
1 leek, roughly chopped
1 garlic bulb, cut in half acrossways
1 tsp ras al-hanout
1 tsp tomato purée
1 tbsp plain flour
400ml white wine
1l fresh brown chicken or beef stock
A few sprigs of thyme, leaves only
3 sprigs of rosemary, leaves finely chopped,
1 bay leaf
for the cauliflower mash
1 900g large cauliflower
2 tbsp butter
50ml of vegetable or chicken stock
For more nutrition info, click here:
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Shepherds Pie ???????? 10 out of 10 Must Try ???????? #shepherdspie #shepherdspierecipe #fyp #fypシ #dinner
Shepherds Pie ???????? 10 out of 10 Must Try ???????? #shepherdspie #shepherdspierecipe #fyp #fypシ #clementineandthekiddos #foodie #dinner
shepherds Pie Ingredients⬇️
ground turkey,
corn,
mashed potatoes,
onions
carrots
cheddar cheese
beef bouillon
bell pepper
all purpose seasoning
Here’s the link to my griddle ????♥️♥️
Click link below for all kitchen gadgets. ????????????????????????
Everything I use in the kitchen link is in bio
Thanks for watching ????????
Hope you all have a blessed and safe night ????????????????♥️
Low Carb SHEPHERD'S PIE - The BEST Keto Shepherds Pie Recipe
Use code HIGHFALUTIN135 to get $135 off across five boxes plus free shipping on your first Green Chef box at
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Keto SHEPHERD’S PIE - The BEST Low Carb Shepherds Pie Recipe!
*Low Carb Shepherd’s Pie*
by Highfalutin’ Low Carb
Shepherd’s pie is a comfort food that spans both time and distance. Popular on multiple continents, the layers of minced meat, tender vegetables, and fluffy potato topping is universally loved. This keto version swaps cauliflower for the mashed pota- toes and tender green beans for the traditional carrots, all on top of a flavorful base of ground beef. Try substituting ground lamb for the beef, to get a truly authentic pub-style classic.
#shepherdspie #lowcarbshepherdspie #ketoshepherdspie
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FOR THE CAULIFLOWER
1 pound frozen cauliflower florets
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
FOR THE BEEF
2 pounds ground beef
1 small onion, diced
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
FOR THE VEGETABLES
2 tablespoons butter
1/2 pound green beans, chopped
1/2 pound white button mushrooms, sliced
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese
TO MAKE THE CAULIFLOWER
1. In a large, microwave-safe bowl, combine all the ingredients.
2. Cover with a plate and cook in the microwave for 5 minutes on high. Stir well and cook, covered, for another 5 minutes or until tender.
3. Use a potato masher or large slotted spoon to mash the cauliflower to the consistency of mashed potatoes. Set aside. Preheat the oven to 375°F.
TO MAKE THE BEEF
4. In a large skillet over medium-high heat, combine the beef and onion. Cook until the beef is browned and broken apart and the onion is translucent, about 8 minutes. Drain off any excess fat.
5. Add the garlic, Worcestershire sauce, salt, and pepper, and cook until the garlic is fragrant, about 1 minute.
6. Evenly spread the beef in a 9-by-13-inch baking dish.
TO MAKE THE VEGETABLES
7. In the same skillet used to cook the beef, combine the butter, green beans, mushrooms, and garlic powder. Sauté until the beans are tender, about 8 minutes. Spread the bean mixture on top of the ground beef in the casserole dish.
8. Evenly spread the mashed cauliflower on top. Sprinkle with the cheddar.
9. Bake for 20 minutes. Turn the broiler to high and cook for 5 more minutes to melt the cheese and brown the top. Serve.
TIP: This recipe uses frozen cauliflower, but fresh cauliflower is also great. Regardless of which you select, the cauliflower can also be steamed on the stovetop instead of cooked in the microwave. Add about an inch of water to the pot, cover, and cook on medium-high heat for about 10 minutes or until the cauliflower is fork tender.
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*Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.*
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How To Make a REAL Shepherd's Pie - Chef Jean-Pierre
Hello There Friends, I'm back to make another Shepherd's Pie, or as the French call it Hachis Parmentier! Although this time, it's the real deal. Kind of. I am making it with lamb like a traditional Shepherd's Pie, but I still like to put my mushrooms and a layer of Potato on the bottom. That way, I can add a layer of cheese before the meat. Do as you wish but I think this makes the dish much better! Let me know what you think in the comments section, and I hope anyone who was upset I didn't use lamb last time can be happy with the result today!
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0:00 Intro
0:28 What is a Real Shepherds Pie?
1:52 Start Sauteing
3:54 Mise En Place
4:50 Sauteing the Lamb
6:57 Caramelized Lamb
7:11 Start adding your ingredients
10:23 Finishing the Lamb Mix
12:18 Let's put it all together
19:39 Taking it out of the oven
21:05 Cutting a piece
21:55 Tasting / Outro
22:46 Bonus :)