How To make Red Bean"Shepherd's Pie"
1 lb small red potatoes
sliced 1/8" thick
1 tablespoon extra virgin olive oil
2 medium onions :
chopped
2 stalks celery sliced
4 cloves garlic :
minced
1/4 teaspoon black pepper
1 can garbanzo beans drained and rinsed
1 can red beans :
drained and rinsed
1 cup frozen green peas
1 cup sweet green pepper -- chopped
1 can cream of potato soup, condensed
1/4 cup skim milk
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 cup reduced-fat monterey jack cheese -- shredded
Scrub potatoes and thinly slice. Cook, covered, in enough boiling water to cover for 4 to 5 minutes or till nearly tender. Drain. Run cold water over potatoes in colander. Drain and set aside.
In a large saucepan heat oil. Add onions, celery, garlic, and black pepper; cook for 5 minutes or till vegetables are tender. Mash 1/2 cup of the garbanzo beans; add to vegetable mixture along with the remaining garbanzo beans, red beans, peas, sweet pepper, soup, milk, cumin, and coriander. Gently stir to combine.
In a greased 2 quart casserole (with cover), place a single layer of potato slices. Spoon bean mixture on top and cover with remaining potato slices in layers, overlapping if necessary.
Bake shepherd's pie, covered, in a 350 degree overn for 35 minutes. Uncover and top with cheese. Bake 10 minutes more or until cheese melts.
Makes 5 servings.
How To make Red Bean"Shepherd's Pie"'s Videos
Perfect Shepherd's/Cottage Pie That Anyone Can Make
So to me, homemade shepherds pie is technically a casserole rather than a pie but that’s beside the point. Now, this is technically a cottage pie rather than a shepherd's pie since we're using beef here. Should you want it traditional you'll just use ground lamb in place of the beef.
Recipe:
Meat Grinder For Stand Mixer:
Casserole Dish I used:
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Vegan Shepherd's Pie | Cooking with Mom
If you're looking for more easy vegan recipes or vegetarian recipes you should try this tasty vegan shepherd's pie. This is a first of probably a few cooking with mom videos that we'll do so if you like this video and want to see more, comment below and let us know!
What you'll need for this Vegan Shepherd's Pie:
- Gardein Meatless Crumbles (or you can use lentils)
- Vegan Cheese Shreds (Daiya Pepperjack, Follow Your Heart Cheddar)
- Cooking Oil (Grapeseed or Olive Oil)
- Red Bell Peppers
- Green Bell Peppers
- Minced Garlic
- Diced Onions
- Garlic Powder
- Onion Powder
- Adobo Seasoning
- Ground Cloves
- Steak Sauce
- Worcestershire Sauce
- Corn
- French cut green beans
- Pink Himalayan Sea Salt
- Black Pepper
- Potatoes (Mashed)
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These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking
These lentil patties are better than meat! Protein rich, easy vegan recipe! It’s so delicious that I cook it almost every day! The tastiest patties recipe I have ever tried! ASMR cooking. So few people know this high protein recipe and cook lentils like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???????? ????
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1 1/2 cups | 285g dried red lentils
1 large shallot
2 garlic gloves
1 small carrot
15g | 1/4 cup chopped fresh parsley
1tbsp tomato puree
1tsp salt
1/2tsp black pepper
Olive oil
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Vegan Shepherd's Pie Recipe! cheap easy vegan meals
Today I show you how to make vegan shepherds pie as part of my $30 budget friendly vegan weekly meal plan! This recipe is inspired by Minimalist Baker's recipe:
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Shepherd's Pie - Recipe & Collab with Africa Everyday
Shepherd's pie is a firm favourite on the UK menu and is super delicious and comforting. I'm going to make a version of this dish today.
To See Babatunde's Nigeria-Style Shepherd's Pie, go here:
Here's an outline of the ingredients I used:
For the meat layer:
600g mutton or lamb chops
1 large onion
1 clove of garlic
half a cup of plain flour
butter or oil for frying
about a teaspoonful each of fresh or dried thyme, and ground cumin
Stock/bouillon cube
2 or 3 anchovy fillets
handful of dried mushrooms (porcini and others), rehydrated in 1 cup of water
about two handfuls of fresh mushrooms
2 pickled walnuts (or substitute a splash of brown sauce, worcestershire sauce, Branston Pickle, etc)
For the stock pot:
Bones from the mutton chops
Trimmings from all the vegetables (except the potato peels - those tend to just make stock cloudy and less tasty)
Bay leaves, rosemary, sage, thyme
1 clove of garlic, smashed
1 stick of celery, crushed
pinch of salt
1 litre of water
For the potato layer:
1kg potatoes
4 or 5 spring onions/scallions
75g salted butter
half a cup of milk
half a teaspoon of white pepper
1 tablespoon melted butter for brushing
For the extra gravy
1 tablespoon butter
1 tablespoon flour
1 or 2 cups of stock from the stockpot
any pan deglaze from frying the meat
1 teaspoon mint sauce (which is just mint leaves finely chopped in vinegar and sugar