Hearty Shepherd's Pie: A Savory Delight
Favorite shepherd's pie recipe, a classic casserole of Britain and Ireland done American-style.
Cook ground beef and vegetables, top with cheese and mashed potatoes, and bake to perfection.
This recipe is incredibly easy to make!
Timecodes
0:00 - Intro
0:13 - peel potatoes
0:32 - boil the potatoes
0:41 - smash potatoes
1:05 - prepare vegetables
1:14 - cut the onion
1:49 - add ground beef
2:07 - salt and pepper
2:32 - put all together in a dish for the oven
3:40 - the final result
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INGREDIENTS:
- 3 large (1 1/2 - 2 pounds) potatoes, peeled and quartered
- 8 tablespoons (1/2 cup) butter
- 1 medium onion, chopped (about 1 1/2 cups)
- 1-2 cups vegetables—diced carrots, corn, peas
- 1 1/2 pounds ground round beef
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt, pepper, other seasonings of choice
SERVES: 6
TIME: 65 mins
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DIRECTIONS:
Boil the potatoes.
Sauté vegetables:
While the potatoes are cooking, melt 4 tablespoons of the butter in a large sauté pan on medium heat. Add the chopped onions and cook until tender, about 6 to 10 minutes.
Add ground beef to the pan with the onions and vegetables. Cook until no longer pink. Season with salt and pepper.
Mash the cooked potatoes:
When the potatoes are done cooking (a fork can easily pierce), remove them from the pot and place them in a bowl with the remaining 4 Tbsp of butter. Mash with a fork or potato masher, and season with salt and pepper to taste.
Layer the meat mixture and mashed potatoes in a casserole dish:
Preheat oven to 400°F. Spread the beef, onions, and vegetables (if using) in an even layer in a large baking dish (9x13 casserole).
Bake in the oven:
Place in a 400°F oven and cook until browned and bubbling about 30 minutes. If necessary, broil for the last few minutes to help the surface of the mashed potatoes brown.
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CAMERA: iPhone XR
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#cooking #pie #potato
Rich and Savory Cottage Pie Recipe
It's hard to beat the combination of meat and potatoes. This rich and savory cottage pie recipe features ground beef and hearty vegetables for a comforting meal all year round.
#recipes #comfortfood #mashedpotatoes
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SHEPHERD'S PIE RECIPE | how to make shepherd's pie easy + healthy
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Then, it's topped with fluffy and creamy mashed potatoes that form a golden crust. It's an easy, cozy meal the whole family will love!
My version of shepherd's pie is easy to make and gluten-free. You could also make this recipe paleo, Whole30, dairy-free, vegan, vegetarian, low-carb and keto friendly - and all those variations are listed on the full shepherd's pie recipe blog post below. Enjoy!
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Scotch Pies (the king of pies)
How to make delicious Scotch pies, using hot water crust pastry, easy step by step instructions from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
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Savory EASY SHEPHERD'S PIE WITH GARLIC ROMANO POTATOES | Recipes.net
Make this hearty and savory easy shepherd's pie with garlic romano potatoes if you want a simple yet satisfying meal. Herby sauteed beef in tomato sauce covered with a layer of toasted garlicky and cheesy mashed potatoes. Prepare this in an hour.
???? Check the full recipe on how to make Easy Shepherd's Pie with Garlic Romano Potatoes here:
Ingredients:
1 lb ground beef
2 tbsp unsalted butter
½ cup yellow onion, chopped
1 tsp dried rosemary
1 tsp dried basil
1 tsp dried oregano
8 oz tomato sauce
14½ oz fresh tomatoes, cored & diced
15 oz mixed frozen vegetables
2 lb potatoes, preferably red potatoes, cooked & mashed
½ cup unsalted butter
½ cup Romano cheese, grated
2 tbsp garlic minced
⅓ cup milk
Salt & ground black pepper to taste
To Serve:
Chopped parsley
⬇️ How to make Easy Shepherd's Pie with Garlic Romano Potatoes ⬇️
0:10 Preheat the oven to 375 degrees F. Lightly grease a medium baking dish.
0:12 Heat up a skillet with 2 tbsp butter. Place the beef in a skillet over medium heat. Saute briefly and drain any excess oil.
0:27 Add onions, rosemary, oregano, and basil. Saute until beef is evenly brown.
0:41 Add tomato sauce, diced tomatoes, and mixed vegetables. Cook and stir until vegetables are heated through. Transfer to the baking dish and set aside.
0:59 In a saucepot, combine butter, garlic, and milk. Simmer until the butter has melted.
1:18 Pour this mixture into the mashed potatoes and mix until evenly incorporated.
1:25 Lastly, fold in Romano cheese.
1:32 Season with salt and pepper. Adjust accordingly.
1:45 Top beef and vegetables with mashed potatoes. You may use a piping bag for this with your preferred nozzle.
1:50 Bake 30 minutes in the preheated oven. Turn oven to broil, and continue cooking 3 minutes, until potatoes are golden brown. Allow to cool down.
2:07 Serve garnished with parsley.
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The Best HOMEMADE CHICKEN POT PIE RECIPE I Ever Made
This homemade Chicken Pot Pie is homey, cozy and will warm you up. It's a show-stopping dish with a homemade flaky Pie Crust and loaded with juicy chicken in gravy and vegetables.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN POT PIE INGREDIENTS:
►1 recipe homemade pie crust (2 disks) -
►4 cups cooked chicken, shredded
►6 Tbsp unsalted butter
►1/3 cup all-purpose flour
►1 medium yellow onion, (1 cup chopped)
►2 carrots, (1 cup) thinly sliced
►8 oz mushrooms, stems discarded, sliced
►3 garlic cloves, minced
►2 cups chicken stock
►1/2 cup heavy cream
►2 tsp salt, plush kosher salt to garnish
►1/4 tsp black pepper, plus more to garnish
►1 cup frozen peas (do not thaw)
►1/4 cup parsley, finely chopped, plus more to garnish
►1 egg, beaten for egg wash
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:26 Trimming rotisserie chicken
1:00 Prepping vegetables
2:30 Sauteing vegetables
3:20 Adding flour
3:35 Adding chicken broth and seasonings
4:02 Adding chicken, peas, and parsley
4:19 Rolling out pie crusts
5:04 How to transfer pie crust into the pan
5:29 Pouring chicken pot pie filling into the pan
5:55 Rolling out top pie crust
6:28 How to crimp pie edges and cut slits
7:20 Applying egg wash to the crust
7:53 How to bake chicken pot pie
8:29 Taste test
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