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How To make Arcadian Shepherd's Pie
1 1/2 lb Ground Beef
3 tb Butter
1 ts Worcestershire sauce
2 Eggs, Separated
1/2 c Butter
8 Potatoes peeled, boiled mash
2 Onions, Minced
1 tb Tomato catsup
Beef stock 1/2 c Cream
1/8 ts Garlic powder
Parmesan Cheese Brown beef and saute onions in butter untill golden. Mix meat with onions, catsup, Worcestershire, salt & pepper. Add a litter meat stock and cook, covered, over low heat for 15 to 20 minutes. Beat egg yolks untill light, whites untill stiff. Beat yolks, cream, butter, and garlic powder into mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into casserole and top with potatoes. Sprinkle with Parmesan cheese and bake at 350F. untill puffed and browned.
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Let's Make Shepherd's Pie - There Is Always Take Out
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****RECIPE INFO****
Shepherd's Pie
1 lb ground beef
8 servings of mashed potatoes
2 cups mixed veggies
1 cup shredded cheese
brown beef, drain
cook mashed potatoes
in a casserole dish, mix beef, potatoes and mixed veggies, then top with shredded cheese.
Bake for 15 minutes or until melted in a 350 degree Fahrenheit oven
Serve and enjoy!
****ALTERNATIVES/WHAT I'D DO DIFFERENTLY****
swap beef for turkey
swap mixed veggies for corn
play with various cheeses
create individual portions by using canned biscuits split apart to line the bottom of a muffin tin and spoon into the biscuit and top with cheese. Great for pot lucks! (adjust cook time and temperature to the biscuits!)
****EQUIPMENT INFO****
pan and spatula for browning
mixing bowl and mixing spoon
casserole dish
oven
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S1E3
Cooking Event - Making Scottish Stovies | Virtual Europe Scotland Events | Arcadia Abroad
Hamish Thompson, Ph.D, Resident Director in Scotland, leads this virtual cooking class and teaches students to make stovies.
Arcadian Shepherds Pie - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Arcadian Shepherds Pie Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Butter
1 tb : Tomato Catsup
1/2 c : Cream
3 tb : Butter
Beef Stock
8 : Potatoes Peeled, Boiled Mash
1/8 ts : Garlic Powder
1 1/2 lb : Ground Beef
2 : Eggs; Separated
1 ts : Worcestershire Sauce
2 : Onions, Minced
Parmesan Cheese
How to Make Beef Pad Thai - Beef It Up Cookbook Review
Beef it Up! is full of show-stopping recipes that are quick and budget friendly.
Order your copy here:
Tonight - Let's make Beef Pad Thai. Watch this video to cook along.
Author Jessica Formicola is the creator of Savory Experiments, a food and
lifestyle blog famous for its restaurant quality, family friendly recipes. Her debut cookbook shows home chefs how and what to cook with the most popular cuts of beef. Inexpensive ground beef isn’t only for cheeseburgers, but Spicy Hand Pies, Stuffed Peppers, and Shepherd’s Pie Mac & Cheese. You can feed a dinner party of six by rolling up a Gouda Stuffed Flank Steak, impressing guests without breaking the bank. And a Mushroom Crusted Ribeye makes for a delightful bark right in the kitchen, no need to fire up the grill.
With helpful primers on figuring out what beef to buy, optimal cooking methods for each type of beef, and techniques for cooking beef properly, Formicola helps her readers feel confident when cooking America’s favorite meat.
BOOK AT-A-GLANCE
• 50 easy comfort food recipes for the most popular cuts of beef
• Wide range of cooking techniques, with recipes for the slow cooker, sheet pan, oven, and grill
• New and interesting recipes for beef, including hearty salads and soups
• Tips on shopping, storing, and cooking different cuts of beef
“A cookbook for meat-lovers, especially ones interested in learning how to make their favorite cut of beef taste best... The recipes are straightforward, easy to follow, and have plenty of notes for optimum cooking success.” – Nikki Miller-Ka, Food & Wine Magazine
Cruise ship fine dining, Jean at Marco Pierre-White's Ocean Grill for Doris Visits
With the Adonia sold, there is now only one Marco Pierre-Whites restaurant on the P&O fleet. It is on the Arcadia. On board choices for food are often too many to sample in the time you have on board. Why go fine dining? Why not?
Jean visits the Azura and takes a look at the fine dining options. see the web site DorisVisits.com to find the cruise stops you might be visiting and plan ahead, or to see the places you went and jog happy memories.