How To Make Shepherd's Pie - Shepherd's Pie Recipe for St. Patrick's Day #Shepherd'sPie
Happy St. Patrick's Day! According to 23AndMe I'm about 53% Irish lol.. Grab a Green T Shirt and a Green Beer and meet me in the kitchen for this Classic dish! Let's #MakeItHappen
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1.5 lbs Ground Meat (Lamb or Beef is traditional but feel free to use any ground meat or vegan substitute)
2-3 medium sized carrots
1/2 cup frozen corn
1/2 cup frozen peas
2 tbsps tomato paste
1 onion
Fresh Parsley
1 tbsp worcestershire sauce
Fresh Rosemary and Thyme
3 garlic cloves
2 tbsps flour
1 cup beef broth
2 lbs russet potatoes
1 stick unsalted butter
2-3 tbsps sour cream
1/2 cup half & half
salt, pepper, garlic, onion powder
Gruyere or Parmesan Cheese
1 egg yolk
Directions:
Preheat your oven to 400 degrees. Peel, Clean, and dice potatoes. Cover with cold water and boil until fork tender. (salt water)
Mix together half and half, sour cream, and butter over medium low heat. Mash potatoes and slowly incorporate butter and cream mixture. Mix until smooth. Add 1/2 cup parmesan cheese and season to taste. Mix in 1 egg yolk and set aside.
Heat skillet over medium high heat and add cooking oil. Add 1 1/2 lbs ground meat and brown evenly until cooked through. Season with salt, pepper, garlic, and onion powder. Remove with slotted spoon and add diced onion and carrots to the skillet with 1 tbsp of fat from the ground meat. Cook until tender and then add back in the meat. Add garlic and tomato paste and mix to combine. Add worcestershire sauce and fresh herbs. Add flour and mix. Cook 1-2 minutes and then add beef stock. Bring to a simmer and cook for 2-3 minutes until mixture thickens. Reduce heat to low and mix in forzen peas and carrots. Season to taste.
In a large casserole dish, add layer of meat and veggies. Top with thick layer of mashed potatoes and grate fresh cheese on top. Bake at 400 degrees for 30 minutes or until the potatoes are browned.
shepherds pie #mrmakeithappen
Shepherd's Pie Recipe | Dinner Recipes
Shepherd's Pie Recipe | Dinner Ideas - Here's another easy dinner option, Shepherd's Pie. No longer do you have to go out and buy this delicious comfort food. You can make it at home in no time.
Enjoy!
Shepherd's Pie is traditionally made with Ground Lamb and typically has a Gravy in the Meat.
Ingredients
3 lbs. Potatoes
2 - 3 lbs. Lamb or Ground Beef (90/10)
1 Large Onion, chopped
1 cup Frozen Peas
1 cup Frozen Corn
1 cup Frozen Carrots
2 tbsp Extra Virgin Olive Oil
4 Garlic Cloves, minced or shredded
2 tbsp Tomato Paste
2 tbsp Worcestershire Sauce (W- Sauce)
4 Egg Yolks
1 cup Chicken Stock
1 cup Sour Cream
1 cup Grated Parmesan Cheese
1/4 cup Butter
1 tbsp Thyme
1 tbsp Rosemary
Salt and Pepper to taste
Can bake in a 13 x 9 Baking Dish
Bake in oven @ 425 Degrees F (220 Celsius) for 30 mins.
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Easy Shepherd's Pie Recipe
This Shepherd’s Pie recipe is a savory pie with a meat and vegetable gravy topped with creamy parmesan mashed potatoes. Shepperd’s Pie is a stunning and welcoming dish for the holiday table.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE POTATO TOPPING:
►2 lbs russet potatoes, peeled and cut into 1” thick pieces
►3/4 cup heavy whipping cream, warm
►1/2 tsp fine sea salt
►1/4 cup parmesan cheese, finely shredded
►1 large egg, lightly beaten
►2 Tbsp butter, melted to brush the top
►1 Tbsp Chopped parsley or chives, to garnish the top
INGREDIENTS FOR THE FILLING:
►1 tsp olive oil
►1 lb lean ground beef or ground lamb
►1 tsp salt, plus more to taste
►1/2 tsp black pepper, plus more to taste
►1 medium yellow onion, finely chopped (1 cup)
►2 garlic cloves, minced
►2 Tbsp all-purpose flour
►1/2 cup red wine
►1 cups beef broth or chicken broth
►1 Tbsp tomato paste
►1 Tbsp Worcestershire sauce
►1 1/2 cups frozen vegetables of choice
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:44 Prepping potatoes
2:29 Making pie filling
5:06 Adding potatoes over the pie filling
5:59 How to bake shepherd's pie
6:30 Finishing touches
7:17 Taste test
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#natashaskitchen #shepherspie #dinner
SHEPHERD'S PIE RECIPE | how to make shepherd's pie easy + healthy
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Then, it's topped with fluffy and creamy mashed potatoes that form a golden crust. It's an easy, cozy meal the whole family will love!
My version of shepherd's pie is easy to make and gluten-free. You could also make this recipe paleo, Whole30, dairy-free, vegan, vegetarian, low-carb and keto friendly - and all those variations are listed on the full shepherd's pie recipe blog post below. Enjoy!
Printable Shepherd’s Pie Recipe:
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Shepherd's pie Recipe By Food Fusion Detailed
We believe anyone can cook and specially men should play an active role in the kitchen too. Try our version of Shepherds pie recipe and enjoy a good family time. #HappyCookingToYou
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Shepherd's pie
Serves 6-7
Recipe in English:
Ingredients:
-Pyaz (Onion) 2 medium
-Gajar (Carrot) 1 medium
-Cooking oil 2 tbs
-Qeeam (Mince) Lamb/Mutton ½ kg
-Lehsan (Garlic) cloves 3-4
-Dried thyme ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Soy sauce 1 tbs
-Fresh parsley chopped 1 tbs
-Tomato paste 2 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Gajar (Carrot) 1 medium
-Matar (Peas) ¼ Cup
-Maida (All-purpose flour) 2 tbs
-Yakhni (Stock) 1 Cup or as required
Mashed Potato:
-Aloo (Potatoes) peeled & boiled 750 gms
-Cheddar cheese ½ Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Anday ki zardi (Egg yolks) 2
-Neem garam doodh (Lukewarm milk) ½ Cup
-Cheddar cheese grated ¼ Cup or as required
-Mozzarella cheese grated ¼ Cup or as required
-Lal mirch (Red chili) crushed
Directions:
-Chop onions and carrot & set aside.
-In frying pan,add cooking oil,onion and sauté until translucent.
-Add mince and mix well until changes color.
-Add garlic (grate with the help of the grater) and mix well for 2 minutes.
-Add dried thyme,red chili powder,salt,soy sauce and fresh parsley,mix well and cook for 4-5 minutes.
-Add tomato paste,black pepper crushed and mix well.
-Add carrots,peas and mix well.
-Add all-purpose flour and stock,mix well and cook for 8-10 minutes & set aside.
For Mashed Potatoes:
-In bowl,grate potatoes and cheddar cheese with the help of the grater.
-Add black pepper crushed,salt,egg yolks,warm milk and mix until well combined & set aside.
-In oven-safe serving dish,add a layer of cooked mince and mashed potatoes,cheddar cheese and mozzarella cheese and sprinkle red chili crushed.
-Bake in preheated oven at 180 C for 20-25 minutes.
Recipe in Urdu:
Ajza:
-Pyaz (Onion) 2 medium
-Gajar (Carrot) 1 medium
-Cooking oil 2 tbs
-Qeeam (Mince) Lamb/Mutton ½ kg
-Lehsan (Garlic) cloves 3-4
-Dried thyme ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Soy sauce 1 tbs
-Fresh parsley chopped 1 tbs
-Tomato paste 2 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Gajar (Carrot) 1 medium
-Matar (Peas) ¼ Cup
-Maida (All-purpose flour) 2 tbs
-Yakhni (Stock) 1 Cup or as required
Mashed Potato:
-Aloo (Potatoes) peeled & boiled 750 gms
-Cheddar cheese ½ Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Anday ki zardi (Egg yolks) 2
-Neem garam doodh (Lukewarm milk) ½ Cup
-Cheddar cheese grated ¼ Cup or as required
-Mozzarella cheese grated ¼ Cup or as required
-Lal mirch (Red chili) crushed
Directions:
-Pyaz aur gajar ko chop ker lein & side per rakh dein.
-Frying pan mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Qeema shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lehsan (grater sa grate ker lein) dal ker 2 minutes kliya ache tarhan mix ker lein.
-Dried thyme,lal mirch powder,namak,soy sauce aur fresh parsley dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Tomato paste aur kali mirch crushed dal ker ache tarhan mix ker lein.
-Gajar aur matar dal ker ache tarhan mix karein.
-Maida aur yakhni dal ker ache tarhan mix ker lein aur 8-10 minutes kliya paka lein & side per rakh dein.
For Mashed Potatoes:
-Bowl mein aloo aur cheddar cheese grate ker ka dal dein.
-Kali mirch crushed,namak,anday ki zardi aur neem garam doodh dal ker ache tarhan mix ker lein & side per rakh dein.
-Oven-safe serving dish mein cooked qeema aur mashed potatoes ki layer laga lein,cheddar cheese aur mozzarella cheese dal ker lal mirch crushed chirak dein.
-Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.
How to Make The Perfect Shepherd's Pie/Cottage Pie | Chef Jean-Pierre
Hello There Friends, Today I'm going to be making one of my favorites. Shepherd's Pie, or since it's made with beef, a Cottage Pie. This is so delicious and you must make it with my buttery yukon gold mashed potatoes. Remember to get a perfect slice you must refrigerate it and then reheat it after cutting. Let me know what you think in the comments below.
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