How To make Empanaditas(Pork Turnovers)
8 ts Chilled margarine
3/4 c All-purpose flour
3 tb Ice water
2 oz Cooked ground pork, crumbled
-(OR finely chopped Cooked ham) 2 oz Monterey Jack or Cheddar
-cheese, shredded 1 t Prepared spicy brown mustard
1 d Crushed red pepper
1 Egg separated
1 tb Skim milk
Paprika Garnish: red bell pepper strips and cilantro leaves In small bowl, with pastry blender or 2 knives, cut margarine into flour until mixture resembles corn meal; sprinkle with ice water and, using fork, mix to form soft dough. Roll dough between 2 sheets of wax paper to form rectangle about 1/4 inch thick; remove paper and use 2-inch diameter plain or fluted cookie cutter to cut dough into rounds. Roll scraps of dough and continue cutting until all dough has been used (should yield 24 rounds). Combine pork (or ham), cheese, mustard, and red pepper in small bowl and set aside. Preheat oven to 375. Beat egg white lightly and brush an equal amount onto each pastry round. Spoon an equal amount of the meat mixture (about 1/2 rounded teaspoon) onto center of each round; fold pastry over, turnover-fashion, to enclose filling. Press edges of dough together to seal. Transfer turnovers to nonstick cookie sheet. Add milk to egg yolk and beat lightly; brush an equal amount of mixture over each turnover and sprinkle each with a dash of paprika. Bake until turnovers are golden brown, 15 to 20 minutes. Transfer to warmed serving tray; garnish with red pepper strips and cilantro. Chili sauce or salsa can be served as a dipping sauce. Makes 8 servings of 3 turnovers each. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
How To make Empanaditas(Pork Turnovers)'s Videos
PORK EMPANADA
A turnover or pastry with meat & vegetables filling that can be baked or fried.
INGREDIENTS
FILLING
1 1/2 lbs Ground pork
1/2 cup Green peas
1 medium Carrots/cubed
1large Potato/cubed
1 medium Onion /minced
1/2 cup Raisins
1 tspn Salt
1 tspn ground pepper
5 cloves Garlic/minced
1/2 cup Tomato sauce
EMPANADA DOUGH
4 cups Flour
1 tspn Salt
2 Egg yolk only
3 tbsp Butter
2 tbsp Sugar
1/2 cup fresh Milk
EGG WASH
2 Egg yolks (beaten)
Pork Empanadas / easy flaky empanada dough that can be fried or baked #empanada
easy flaky empanadas: yield 32pcs
Dough
250gms unsalted butter / one cup
4 cups / 600gms all purpose flour
1tsp salt
1pc egg
260ml cold water / one cup add about 3/4 quantity then add a little bit until desired texture
note: add sugar to your taste if you want a sweet pastry
Pork filling
1 kl minced pork / 2.2 lbs
1pc medium brown onion
2 cloves garlic
400gms raw potatoes / one cup or two medium sized
200gms / 1 cup mixed corn, carrot and green peas
4Tbsp tomato paste
4Tbsp soy sauce
4Tbsp oyster sauce
1 pc chicken buillon cube
note: adjust seasoning to your taste
4Tbsp oil
Salt and pepper to taste
****Raisins (optional)****
One cup of butter is nearly 250 gms of butter or if you read the packaging it's usually indicated on it ( some countries sell 200gms some 250 gms) or 2 sticks of butter would be the conversion. Then veggies would be around one cup also. Potatoes approximately 2 medium sized.
You can also bake them at
180 degrees Celsius for about 25
minutes or until golden brown...don't
forget to eggwash the empanadas
before baking. Enjoy!
Be sure to like and subscribe to my channel and hit the notification bell so you can be alerted when I upload a new video. Salamat po!
PORK EMPANADA (MEAT TURNOVER) - LEONIDO YGOT- Lutong Bisaya
#PORKEMPANADA #MEATTURNOVER/LEONIDYGOT #foodvlog #pork #empanadadough #empanadafilling #lutongbisaya #Empanada #meatturnoverrecipe #snackfood #merienda #dish #groundpork#quickandsimpleempanadadough #oldfashonedmpanadadough #fried #breakfast #lunches #dinners #eating #porkempanadarecipe #meatturnoverrecipe #homecooked #desserts #vegetables #kitchens #porkempanadacookingshow #meatturnovercookingshow
Please join this channel to get access to perks:
Twitter :
Instagram :
Facebook :
Email : augustleo6021@gmail.com
belin11052002@yahoo.com
#PORK EMPANADA #MEAT TURNOVER /LEONIDO YGOT #food vlog #pork #dough #empanadafilling #lutongbisaya
Fried Pork Turnover or Empanada originated in Spanish Cuisine, so yummylicious, best serve with, cheese dips, mayo dips and ketchup
Recipe: makes 22 pcs medium size empanada
Pastry Dough:
2 c all purpose flour
1/8 cup sugar
1/2 tsp baking powder
1/2 tsp salt
6 tbsp butter
3 tbsp lard
1/4 c cold water
2 c cooking oil for frying
Meat Filling:
3 tbsp oil
3 cloves garlic minced
1 medium onion minced
1/3kilo lean ground pork
magic sarap
1/2 tsp salt or adjust according to taste
3 tsp sugar or adjust according to taste
pinch of black pepper
1/4 c raisin
3 pcs potatoes diced
1 pc carrot diced
1 red bell pepper finely chopped
4 tbsp flour
1/2 c evaporated milk
1/2 c cheese diced
1/4 c pickle relish
2 hard boiled eggs diced
Pork Empanada Recipe |How to Make Empanada Dough
Hello mga kaFOOD BUDDIES!Kumusta po kayo?Gumawa po ako ng Pork Empanada today,isa sa mga paborito kong merienda.Madali lamang po itong gawin at alam kong kayang kaya niyo din.Pwede rin po itong gawing negosyo Ng mga wais na misis.Sana po magustuhan niyo.
Enjoy Watching and Cooking!
If you like this video please give it a thumbs up.Dont forget to SUBSCRIBE and hit the BELL button to get notified when I upload a new video.
Would love to hear your comments and suggestions.Dont forget to like and share.
Watch out for new uploads every week!
how to make empanada dough for frying
empanada dough for baking
how to make empanada
easy chicken empanada
empanada recipes
empanada dough
empanada filling
filipino empanada recipe
empanada ingredients
easy empanada recipe
How to make Pastelillos (Empanadillas) - Easy Puerto Rican Recipe
Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. We are back from a short hiatus after we moved south from New York City to Orlando. We are super excited to share more recipes with you from our new home. In this episode we are sharing a super easy but super tasty recipe: pastelillos. These fried delicacies can be filled with your favorite filling, today we are showing you two fillings - cheese and beef. They are perfect in the morning with a cup of coffee or just at any time during the day or night. Enjoy!!
Check out our blog with ingredients and step-by-step here:
Ingredients:
2 packs of Goya Discos - 20 oz (each) - Large
12 oz of cheddar cheese (in a block)
½ cup water
Meat filling
Oil for frying
Meat filling:
2 tbs oil
1 lb of ground beef
¼ cup sofrito
1 packet sazon
Salt to taste
¼ cup olives and pimentos
¼ cup tomato sauce
1 medium onion
2 garlic cloves
If you liked our video, please subscribe so we can share more incredible, easy to make Puerto Rican recipes with you.
Also, follow us on Facebook ( and Instagram ( for more content related to Puerto Rican food.
Empanadas (Meat Pies) My Way Filled With Asian Seasoned Pork
#lockdown cooking. These are meat pies filled with an Asian seasoned pork mixture. Cooking what is in the freezer.
Competition BBQ, Homecooking , All Things Food