MEAT EMPANADAS: Delicious New Mexico Style Minced Meat Empanaditas Recipe/Empanadas de Carne
These aren't your usual Meat Empanadas/Empanadas de Carne. These are delicious New Mexico style Minced Meat Empanaditas. The filling is made with beef or pork, pine nuts and sweet & savory spices. The dough uses a bit of yeast to ensure a pillowy fried bread exterior. They're delicious all by themselves, but you can serve them with guacamole, salsa, sour cream, or queso. Read on for the recipe.
Meat Empanadas/Empanadas de Carne
For the filling:
2lbs. beef or pork (plus broth)
1/2 cup pine nuts
1/2 tsp. allspice
1 tsp. nutmeg
3/4 cup sugar
1 tsp. salt
*optional 1/2 cup raisins or applesauce
For the dough/masa:
1 1/8 tsp. dry active yeast (approx. half a package)
3 cups lukewarm water
2 Tbsp. sugar
1/2 tsp. salt
1 egg, lightly beaten
4 Tbsp. shortening, melted
enough flour to make a dry dough (I ended up using 8 cups)
*Plus plenty of oil for frying
Cut meat in small pieces and cook by boiling it in water until tender. Remove and let meat cool, but save broth for later. Once meat is cooled, place it in food processor along with pine nuts, allspice, nutmeg, sugar, and salt. Grind until you have a moist thick filling. Add a little of the broth, if necessary, so that it's not too dry. I used about half a cup. Place minced meat in the refrigerator while making the masa.
Place yeast, sugar, and salt in large mixing bowl. Add water and mix until dissolved. Add in lightly beaten egg and melted shortening, and mix to combine. Begin adding in flour. Start mixing with rubber spatula but switch to using clean hands when necessary. Knead until you have dry dough. Break off pieces of dough and roll out using rolling pin to form discs that are anywhere from 4 to 7 in diameter. Fill center of pattie with minced meat. Fold over and pinch edges together to form a seal. (It's helpful if you chill the empanadas in the refrigerator for about 10 minutes before frying them.) Deep fry until golden brown on both sides.
Depending on the size, this recipe will make between 3 and 6 dozen.
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CHICKEN EMPANADA [ 2 ways to cook fry & oven baked]
Chicken boneless thigh 1/2 kilo
3 potatoes
1/2 carrot
1/2 red bell pepper
1/2 onion
4 cloves garlic
2 bay leaves
1 tbsp soy sauce
1 tbsp oyster sauce
2 tomato ketchup or banana ketchup
2 tbsp knorr seasoning
1 tbsp brown sugar
Black pepper
2 tbsp olive oil or cooking oil
1/4 cup water -+ 1 tbsp cornstarch
1/4 cup chicken broth
Substitute: 1/4 cup hot water + 1/2 knorr cube or chicken powder
Empanada dough:
2 1/2 cup all purpose flour or cake flour
3/4 cup cold butter
1/2 cup cold water
2 tbsp sugar
1 tsp baking powder
1/4 tsp salt
Ilagay sa fridge/ 30mins
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How to Make Chicken Empanadas - the Easy Way!
CHICKEN EMPANADA | OVEN BAKED CHICKEN EMPANADA | HOW TO MAKE CHICKEN EMPANADA
INGREDIENTS
For the Empanada Dough:
5 Cups of All purpose flour ( 700g )
5 tbsp of sugar. (62.5g)
2 tsp of baking powder. (10g)
1/2 tsp of salt. (3g)
1 1/2 cup butter. (339g)
1/2 cup cold water. (118g)
For the Filling
550g chicken breast
3 pcs small potatoes
1 medium size carrot
half red capsicum
1/2 cup green peas
5 gloves garlic
1 medium onion
olive oil
knorr chicken cube
ground black pepper
1/3 cup water
skyflakes crumbs or plain biscuit crumbs
1 tbsp oyster sauce
1 tbsp soy sauce
seasoning
2 tbsp brown sugar
1 egg for eggwash
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POLLO EMPANADA | HORNO DE POLLO EMPANADA | CÓMO HACER EMPANADA DE POLLO
INGREDIENTES
Para la masa de empanada:
5 tazas de harina para todo uso (700g)
5 cucharadas de azúcar. (62,5 g)
2 cucharaditas de levadura en polvo. (10 g)
1/2 cucharadita de sal. (3g)
1 1/2 taza de mantequilla. (339 g)
1/2 taza de agua fría. (118 g)
Para el llenado
550g de pechuga de pollo
3 piezas de patatas pequeñas
1 zanahoria mediana
medio pimiento rojo
1/2 taza de guisantes verdes
5 guantes de ajo
1 cebolla mediana
aceite de oliva
cubo de pollo knorr
pimienta negro
1/3 taza de agua
migas de copos de cielo o migas de galletas simples
1 cucharada de salsa de ostras
1 cucharada de salsa de soja
Condimento
2 cucharadas de azúcar morena
1 huevo para lavar huevos
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POULET EMPANADA | POULET CUIT AU FOUR EMPANADA | COMMENT FAIRE DE L'EMPANADA DE POULET
INGRÉDIENTS
Pour la pâte Empanada:
5 tasses de farine tout usage (700g)
5 cuillères à soupe de sucre. (62,5 g)
2 cuillères à café de levure chimique. (10 g)
1/2 cuillère à café de sel. (3g)
1 1/2 tasse de beurre. (339 g)
1/2 tasse d'eau froide. (118 g)
Pour le remplissage
550g de poitrine de poulet
3 petites pommes de terre
1 carotte de taille moyenne
demi poivron rouge
1/2 tasse de pois verts
5 gants d'ail
1 oignon moyen
huile d'olive
cube de poulet knorr
poivre noir moulu
1/3 tasse d'eau
miettes de skyflakes ou chapelure de biscuit nature
1 cuillère à soupe de sauce aux huîtres
1 cuillère à soupe de sauce soja
assaisonnement
2 cuillères à soupe de cassonade
1 œuf pour le lavage des œufs
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0:00 Introduction
0:05 cups All purpose flour
0:08 tsp of baking powder
0:11 1/2 tsp salt
0:25 1/2 cups butter
1:14 1/2 cup cold water
1:54 knead the dough
3:20 After 30 minutes
5:07 550g chicken breast
5:52 half of red capsicum
6:22 medium size carrots
6:42 pcs small potatoes
7:00 cloves of garlic
7:16 1 medium onion
7:37 olive oil
8:31 cover and cook for 8 minutes
8:46 1 tbsp soy sauce
8:55 1 tbsp oyster sauce
9:11 ground black pepper
9:14 knorr chicken cube
9:34 cover for 1 minute
9:48 green peas
10:03 1/3 cup water
10:07 2 tbsp brown sugar
10:21 cover and cook for 5 minutes
10:36 add capsicum
10:47 1/2 tsp seasoning
11:06 1/4 cup skyflakes crumbs
11:24 turn off the heat
11:41 let it cool down
11:46 empanada dough
11:52 put the filling
12:18 use fork to seal the empanada
12:26 repeat the process
13:19 brush with egg wash
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GROUND BEEF EMPANADAS with poblano peppers and cheese | Empanadas De Carne Molida ❤
All VIDEOS FOR RACHEL COOKS WITH LOVE
These amazing cheesy GROUND BEEF EMPANADAS will totally amaze you, they are hearty and packed with delicious flavor. They are easy and quick to make. I often make and serve these delicious ground beef empanadas for my Ron and I and also when I'm having family over for fun weeknight or weekend dinners, and they rave over them, including my grandchildren. I love to serve them with a big pot of pinto beans or a cold salad, and I never forget to side them with my salsa de molcajete and guacamole for a delicious topper. The combination of the poblano peppers, onions, tomatoes and the sweetness of the carrots with the cheesy filling are enough to make this one of your favorite meals.
MASA INGREDIENTS --------------------------
2 C. Maseca (yellow or other)
1 tsp All purpose flour
3/4 tsp salt
1/2 tsp baking powder
1 &1/2 to 1 & 3/4 C. warm water (you adjust)
MEAT FILLING --------------------------
1 lb. ground beef 80/20
1/2 small onion (diced)
2 roasted poblano peppers (diced)
1 large Roma tomato (diced)
1 med carrot (little cubes)
2 tsp Beef bouillon (I used knorr)
1/3 C. water
spices from molcajete
1/2 tsp salt (you decide amount)
SPICES IN MOLCAJETE-------------------
1/2 tsp peppercorns
1/2 tsp cumin
3 whole Allspice (pimienta gorda)
1/4 C. water
1/4 tsp salt
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#groundbeefempanadas
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Stop Searching, Here's the Best Empanada Recipe Ever
Stop Searching, Here's the Best Empanada Recipe Ever - Finally, a delicious empanada recipe that's easy to make! This recipe is perfect for beginners, and it will have your family and friends begging you to make them more!
This empanada recipe is delicious, easy to make, and perfect for any time of the year! So don't hesitate any longer, try this delicious recipe today!
Ingredients:
1 lb. Ground Beef
1 Potato
1 Onion (medium), chopped
1 Egg
Peas and Carrots, frozen
1/2 cup of Grated Sharp Cheddar Cheese
1/2 cup of Grated Monterey Jack Cheese
2 - 3 boxes Pastry Dough Sheets
The Level Up B Rub -
1 1/2 tsp Ground Cumin
1 1/2 tsp Garlic Salt
1 tsp Black Pepper
1 tsp Oregano
1/2 tsp Crushed Red Peppers
1/4 tsp Chili Powder
All Purpose Seasoning:
The Level Up Series A Rub:
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