How To make Empanaditas
1/2 lb Ground Beef
1/4 c Onion; Finely Chopped, 1 Md
2 tb Raisins; Finely Chopped
2 tb Chopped Green Olives
1/4 ts Salt
1/8 ts Pepper
1/4 c Cottage Cheese;Sm Curd,Cream
1 ea Egg;Large Hard Cooked, *
1 ea Egg; Large, Separated
1 ts Water
1 x 10-Inch PastryRecipe,2 crust
2 ts Milk
* Hard boiled egg should be peeled and chopped. ~------------------------------------------------------------------------- Cook and stir ground beef in 10-inch skillet, breaking up into small pieces, until brown; drain reserving 1 T of fat and the beef in the skillet. Stir in onion, raisins, olives,salt and pepper. Cover and cook over low heat for 5 minutes. Stir in cottage cheese and hard cooked egg. Heat oven to 400 degrees F. Mix egg white and water until slightly foamy; reserve. Prepare pastry dough; gather into a ball. Divide into halves. Shape into 2 flattened rounds on lightly floured cloth covered surface. Roll 1 round of pasty into circle, about 14 inches in diameter. Cut into 11 or 12 circles, 3 1/2-inches in diameter. Spoon on 2 t of the beef
mixture at the center of each circle; brush edge of pastry with egg white mixture. Fold pastry circle up over filling; press edge with fork to seal. place empanaditas on ungreased cookie sheet. Repeat with remaining pastry circles. Gather any remianing pastry; shape into another round. Repeat rolling cutting and filling. Beat egg yolk and milk until well blended; brush over tops of empanaditas. Bake until golden brown, 15 to 20 minutes. Serve warm.
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How to Fold Empanadas
Tutorial for just the wrapping part of empanadas! Full recipe for the empanada dough and filling here:
Recipe: Easy Empanada Dough
Using just a few ingredients, our empanada dough recipe is simple to make and loves to be stuffed with your favourite fillings!
Click here to learn about your favourite pasty-based goodies and how to achieve that comforting, old-world flavour at home
Try these recipes:
Savoury Beef Empanadas:
Sweet Blackberry & Chocolate Empanadas:
Ingredients:
1 2/3 cup (400 mL) all-purpose flour
1/2 tsp (2 mL) salt
1/2 cup (125 mL) cold unsalted butter, cubed
1 egg yolk
1/4 cup (60 mL) ice water
1. To make dough, stir flour with salt in a large bowl. Cut in butter with a pastry blender or your fingertips until mixture resemble coarse meal. Whisk egg yolk with water and stir into the flour mixture until dough comes together.
2. Form dough into a ball and flatten into a large disk. Wrap in plastic wrap and refrigerate for at least 1 hour before rolling.
3. Meanwhile, roll out dough on a lightly floured surface until 1/8-inch (3 mm) thick. Using a 4-inch (10 cm) round cutter, cut dough to make 8 rounds. Reroll scraps to make 8 more rounds.
4. Brush edges of each round with egg wash.
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Stop Searching, Here's the Best Empanada Recipe Ever
Stop Searching, Here's the Best Empanada Recipe Ever - Finally, a delicious empanada recipe that's easy to make! This recipe is perfect for beginners, and it will have your family and friends begging you to make them more!
This empanada recipe is delicious, easy to make, and perfect for any time of the year! So don't hesitate any longer, try this delicious recipe today!
Ingredients:
1 lb. Ground Beef
1 Potato
1 Onion (medium), chopped
1 Egg
Peas and Carrots, frozen
1/2 cup of Grated Sharp Cheddar Cheese
1/2 cup of Grated Monterey Jack Cheese
2 - 3 boxes Pastry Dough Sheets
The Level Up B Rub -
1 1/2 tsp Ground Cumin
1 1/2 tsp Garlic Salt
1 tsp Black Pepper
1 tsp Oregano
1/2 tsp Crushed Red Peppers
1/4 tsp Chili Powder
All Purpose Seasoning:
The Level Up Series A Rub:
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4 ingredients Empanada dough recipe // easy empanada dough // Ryukenphajed // Rina’s Kitchen
This is my version of no egg empanada dough and it has only 4 ingredients. So this is the perfect recipe for those who are on a budget. This is a no fail recipe for empanada dough. Try this and see the difference. This can also be baked or fried so, no need to make 2 different recipes.
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Empanada dough recipe:
Empanada Dough Recipe 2 Ways | Homemade Dough | Chef Zee Cooks
Empanada Dough can be made a variety of different ways and today I'm sharing an empanada dough recipe that perfect for frying and baking. With this homemade dough recipe, you can make chicken emapanadas, beef empanadas, shrimp empanadas and all kinds! You can even make Dominican style pastelitos! This homemade dough recipe from scratch is pretty simple and easy to follow. Don't forget to join the Chef Zee family and subscribe!
Here's a link to the all purpose flour that I used:
King Arthur All Purpose Flour:
Ingredients:
2 Cups All Purpose Flour
¼ Cup Cold Butter (½ stick) OR ¼ Cup Canola Oil
¼ Cup Cold Water
1 Large Egg
½ tsp Baking Powder
1 tsp Salt
0:00 Start
1:43 Empanada Dough Recipe & Ingredients
1:49 Empanada Dough with Butter
5:49 Empanada Dough with Oil
7:27 Empanada Homemade Dough Cooking Tips
7:47 How To Make Empanada Discs
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