HOW TO FREEZE EGGPLANT - EASY!
Kaye shares HOW TO FREEZE EGGPLANT - EASY! Quick tutorial, 350F for 15-20 minutes, just until tender! especially good for eggplant parmesan! Gardening, homesteading, cooking! SUBSCRIBE, hit the bell, scroll down and hit ALL so you won't miss out!
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Making Eggplant Parmesan for the Freezer!
Learn how we make eggplant parmesan for the freezer allowing us to enjoy it all year round!
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Preserving Eggplant For Winter | 5 Ways Plus Our Favorite Recipe
Preserving Eggplant For Winter | 5 Ways Plus Our Favorite Recipe. OUR SOLAR EQUIPMENT...CLICK HERE: HARVEST RIGHT FREEZE DRYER: GROWERS SOLUTION: DISCOUNT CODE: CountryLiving10. Help our family by shopping through this Amazon link: Or Support Us With PayPal at countrylivingexperience@gmail.com
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Recipe:
2 full cookie sheets of chinese eggplant....about 30
1/2 cup of garlic cloves
2 cups of olive oil
1 lemon
salt to taste
1 tsp of cumin
1 tsp of smoked paprika
Roast eggplant at 425°F for 25 to 35 min, confit garlic in oil for 35 min at medium low temp, scrape roasted eggplant from skins and blend in food processor with garlic, lemon, 2 tbls oil, salt and spices. Serve as is, freeze, or freeze dry.
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Easy eggplant Parmesan recipe
Eggplant Parmesan ????????
2 large eggplants
1/2 cup all-purpose flour
3 eggs
1/4 cup olive oil (for fried eggplant method)
1-2 cups of breadcrumbs
1/2 cup parmesan cheese shredded
2 teaspoons Italian herb blend
1 teaspoon garlic powder
1/2 teaspoon (each) salt & black pepper
TOPPINGS
1 1/2 cups marinara
1 lb mozzarella cheese
1/3 cup parmesan cheese shredded
1-2 Tablespoons fresh basil chopped
1 teaspoon fresh oregano chopped
1 Slice eggplant: remove stem from eggplant then slice into 1/4-1/2 inch thick slices.
2 Sweat eggplant: arrange slices on pan and sprinkle with coarse salt on both sides. Let sit and sweat excess moisture for 10 minutes. Pat firmly with paper towels to dry eggplant thoroughly (wipe off salt as well).
3 1 1/2 cups of store-bought breadcrumbs instead.
4 Bread eggplant: arrange three bowls containing whisked eggs, flour, and breadcrumb mixture. First, coat eggplant in flour on both sides, then dip into eggs, and then dip into breadcrumbs – pack onto eggplant and then gently shake off excess crumbs. Wipe hands with paper towel then repeat. Tip: if baking eggplant instead of frying, brush a sheet pan with 1-2 Tablespoons of oil and arrange breaded eggplant onto pan as you coat them.
5 Pan frying method: in a skillet pan, add 1-2 Tablespoons of oil at a time, and cook breaded eggplant for 2-3 minutes on each side until golden brown. Lay on paper towels to soak up excess oil. Repeat until all eggplant has been fried.Baking method: instead of pan frying you can also bake the eggplant to use less oil. Preheat oven to 350F and arrange breaded slices onto sheet pan that is brushed with 1-2 Tablespoons of olive oil. Bake for 25 minutes until golden.
6 Assemble: in a large casserole dish, spread a thin layer of marinara on the bottom. Then layer: eggplant slices, mozzarella, a spoonful of marinara, and shredded parmesan. Repeat an additional layer on top.
7 Bake: Then bake at 400F uncovered for 30 minutes until cheese is browned and melted.
#eggplant #eggplantparm #you_can_whip_it #l4l #f4f #eggplantParmesan
How to Make Baked Eggplant Parmesan | The Stay At Home Chef
Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 3 large eggplants
• 1 teaspoon salt
• 1 cup all purpose flour
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 large eggs
• 1 cup panko bread crumbs
• 1 cup Italian style bread crumbs
• 1 teaspoon garlic powder
• 2 cups marinara sauce
• 8 ounces fresh mozzarella, sliced
• ¼ cup chopped fresh basil
• ½ cup freshly grated parmesan cheese
✅Instructions
1️⃣ 00:00:12 - Slice eggplant into 1/4 inch rounds. Lay out in a single layer on a paper towel lined baking sheet and sprinkle with salt. Let sit 1 hour to release moisture.
2️⃣ 00:01:05 - Preheat oven to 400 degrees F. Lightly grease a large baking sheet.
3️⃣ 00:01:11 - Set up 3 shallow dishes for dredging. In the first dish, stir together flour, salt and pepper. In the second dish, whisk eggs. In the third dish, stir together panko bread crumbs, Italian bread crumbs, and garlic powder.
4️⃣ 00:01:53 - Working one at a time, dredge eggplant slices in flour mixture, dip in egg mixture, and then coat in bread crumb mixture. Place onto the prepared baking sheet in an even layer. Sprinkle on a light coating of parmesan cheese.
5️⃣ 00:02:34 - Roast in the preheated oven for 20 minutes, flipping eggplant slices halfway through.
6️⃣ 00:02:43 - Spread 2 tablespoons of marinara into the bottom of a lightly greased 9x13 dish. Layer half of the eggplant slices onto the bottom. Top with half of the remaining marinara, and then layer on all of the mozzarella slices. Sprinkle on half of the basil and half of the parmesan cheese.
7️⃣ 00:03:20 - Place remaining eggplant slices on top and cover with remaining marinara, basil, and parmesan cheese.
8️⃣ 00:03:35 - Bake, uncovered, in the 400 degree oven for 20-25 minutes until cheese is melted and the top is bubbling and lightly browned.
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