How To make Armenian Eggplant Casserole

Iraqifoodkitchen - Eggplant rolls with minced meat

How to make ARMENIAN STUFFED EGGPLANT - IMAM BAYILDI | Recipes.net

This flavorful and healthy Armenian stuffed eggplant has no meat, just all-veg. This imam bayildi is a combination of tomatoes, garlic, and onions that are seasoned with, red chili flakes, salt, and cinnamon. The eggplants are fried and baked to make it so soft that it melts in your mouth.


???? Check the full recipe on how to make Armenian Stuffed Eggplant (Imam Bayildi) here:


Ingredients:
2 medium eggplants, roughly 2 lb total, sliced in half
8 oz yellow onions, small dice
2 garlic cloves, minced
¼ tsp red chili flakes
¼ tsp ground cinnamon
12 oz tomatoes, de-seeded & cut into small dice
1 tsp granulated sugar
2 tbsp fresh parsley, finely chopped & divided
2 tbsp fresh lemon juice
¼ tsp salt, plus extra for the eggplant
½ cup olive oil

To Serve:
1 tbsp parsley, chopped


⬇️ How to make Armenian Stuffed Eggplant (Imam Bayildi) ⬇️
0:09 Using a knife, make slits down the middle of the eggplants. Make sure not to slice too deeply till you slice through them.
0:22 Lightly salt the eggplant slices and leave it for 20 minutes. Pat them dry then set them aside.
0:37 Heat olive oil in a large saucepan over medium-high heat and add the eggplants, cut side down. Add more oil as needed.
0:45 Fry gently until cut sides turn golden brown. Flip over and fry the skin until it starts to shrivel. Remove eggplants from the pan and let them drain on paper towels for 15 minutes. Save the remaining olive oil for later.
1:15 Preheat the oven to 350 degrees F.
1:19 Saute the onions over medium heat for 5 minutes then add in the garlic, red chili flakes, salt, and cinnamon. Cook for 1 minute then pour in the tomatoes and let it simmer for 5 minutes to let it thicken. Remove from the heat and stir in 1 tablespoon of parsley.
2:16 Spoon the onion and tomato mixture in between the slits of each eggplant.
2:32 Brush the stuffed eggplants with lemon juice. Sprinkle your eggplants with sugar.
2:50 Cover it with foil and bake your dish in the oven for roughly 45 minutes, or until the eggplant is already tender and the sauce has caramelized.
3:04 Once your dish is done baking, let it sit for 10 minutes before cutting your eggplant slices.
3:12 Garnish it with parsley and enjoy your flavorful meat-free dish. You also have the option to serve this whole as a main course.


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#stuffedeggplant #imimbayildi #amernianstuffedeggplant #bakedeggplant #eggplantrecipe

How to Make Turkish Eggplant Casserole (Imam Bayildi)

Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked. It's super easy. Get the recipe here:

Armenian Eggplant Casserole

1 Eggplant
4 Tomatoes
1 Green pepper, diced
1/4 cup Olive oil
1/2 Clove garlic, finely minced
1 Pepper, freshly ground
1 Onion, sliced
1 1/2 ts Salt
Sour cream

Turkish Eggplant Shakshuka - Vegan Meze with Fried Eggplants & Chilies

The word shakshuka usually refers to a Middle Eastern / North African egg dish, but in Turkey, shakshuka or as we call it şakşuka is a vegan meze dish cooked in olive oil and usually served with drinks and made with eggplants.
This is one of the easiest and but surprisingly delicious meze dishes and the ingredients may vary from region to region, but eggplant is usually the main vegetable. In some regions it is made with green tomatoes and some versions includes potatos or zucchinis.

Possibly one of the most popular mezes in Turkey, şakşuka being a appetizer, it can also be enjoyed as an incredibly delicious vegan meal on its own.

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Ingredients:
• 3 eggplants, peeled in strips and diced
• 5 green chilies, roughly chopped
• 4 cups frying oil
• 3 medium size tomatoes, finely grated (400 ml (1+ ¾ cups) of tomato puree would do great)
• 3 tablespoons olive oil
• 5 garlic cloves, chopped
• 2 tsp salt
• 1 tsp black pepper
• 1 tbsp white wine vinegar
• 1 tsp sugar
To garnish
• 2 sprigs of parsley, chopped

#turkishmeze #shakshuka #şakşuka

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Melanzane incredibilmente gustose! Niente carne! Cena facile ed economica pronta in pochi minuti!

Melanzane incredibilmente gustose! Niente carne! Cena facile ed economica pronta in pochi minuti!
Ciao a tutti! Oggi vi presento una ricetta di melanzane incredibilmente gustosa e facilissima da preparare! Melanzane in padella ai pomodori, cipolle e salsa yogurt all'aglio è un piatto perfetto per pranzo o cena. Quando avete poco tempo per cucinare, questa ricetta è ideale per voi! Vi assicuro che la vostra famiglia adorerà le melanzane fatte in questo modo! Vi basterà solo una padella e pochi minuti di tempo per preparare un piatto vegetariano e super saporito! Vi consiglio di provare questa deliziosa e facile ricetta di melanzane in padella con pomodori e salsa yogurt e fatemi sapere nei commenti cosa ne pensate!

Ingredienti:
- 2 melanzane
- 2 cipolle
- 8 pomodori
- 1 spicchio d'aglio
- Prezzemolo
- Un vasetto di yogurt greco
- Olio d'oliva
- Sale, pepe

#ricetteperfette
#melanzane
#melanzaneinpadella

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