Easy Chile Relleno Casserole
Chile Rellenos has always been one of my favorite dishes, but making them is a long process. Today I am demonstrating a quick and easier way how you can enjoy the same taste in much less time.
I used Queso Asadero, an excellent melting cheese, for this recipe, but you can use any other cheese of your choice. You can also saute shrimp with your favorite seasonings and add a layer of shrimp, which is entirely up to you, and make it as unique to your taste and liking. To go with our casserole in this same video, I also shared the rice recipe and the sauce to go with the casserole.
Ingredients:
6-8 Poblano Peppers
Vegetable Oil as needed
1 Lb Queso Asadero or a Melting Cheese of your Choice
5 Large Eggs
Seasonings for the egg mixture:
1 Tbsp Tomato Chicken Bouillon
1/2 Tsp Garlic Powder, Black Pepper, Paprika, Salt
3 Oz Mexican Blend Cheese
Ingredients for the quick rice recipe:
2 Cups Long Grain White Rice or Jasmin Rice
One Minced Garlic Clove
1/4 Onion
4 Cups of Water, Vegetable, or Chicken Broth
1 Tbsp Tomato Chicken Bouillon or salt as needed
1 Tsp NM Chili Powder
1 Cup Frozen Unthaweed Peas and Carrots
3-4 Tbsp Vegetable Oil
Ingredients for the sauce:
2 Garlic Cloves
1/4 White Onion
2 Roma Tomatoes
2 Cups Chicken or Vegetable Broth
1/4 Cup
Salt and Pepper to your taste
1/4 Tsp Cumin
1 Cup Heavy Cream, Mexican Sour Cream, or 4oz Cream Cheese
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EASY Mexican Cornbread Casserole Recipe Homemade
EASY Mexican Cornbread Casserole Recipe Homemade
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How to make a easy & simple Mexican Casserole topped with Cheese & Homemade Jiffy Mix Cornbread. The best Comfort food recipe, you could make for your family, this time of the year. Its filling, Its delicious, & its loaded with ground beef, vegetables, seasonings, & much more.
Enjoy
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Cheesy Tator Tot Chili Casserole Recipe / Baked Turkey Chili Tater Tot Casserole
What’s up, folks! In this video, I’ll show you how to make an easy tator tot chili casserole using ground turkey! This tator tot casserole recipe is the perfect way to use leftover chili and turn it into an amazing new meal! I’ll show you step by step how to make the chili and prep the tator tots to make the casserole! Hope you enjoy the recipe and video!
Also, check out the video below for my turkey chili recipe:
INGREDIENTS
- chili (check above for recipe!)
- 2 ½ cups frozen tator tots
- sour cream and scallions (optional)
All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!
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CHILES RELLENOS CASSEROLE RECIPE! LOW CARB OR KETO FRIENDLY! NOREEN'S KITCHEN
Here is another recipe to keep you on track if you are doing low carb or keto to start off the year. This chiles rellenos casserole is a delicious layered egg bake with the flavors of chile rellenos but without all the work and all the frying! This works up into a lovely casserole that will feed eight generous portions. This can be eaten hot, warm or cold and if you aren't counting your carbs you can even pop this into warm tortillas to make an excellent breakfast burrito! #chilerellenos #mexican #quickandeasy #lowcarb #ketofriendly #eggs #cheese #homemade #recipe #love #noreenskitchen
I have started mine the easy way with one 28 ounce can of whole, fire roasted green chiles. Of course, you can always fire roast, peel and prepare your own green chilies. I love to do that when the Hatch green chiles come out of the field in New Mexico and I can order them by the case then I prep and freeze them. You can also do this with poblano chiles. SInce I am currently out of frozen chilies I am opting for the canned. They are just as delicious and a quick grab from the grocery store. If you cannot find whole, fire roasted chiles in a can, please use chopped chilies. You will need about 2 cups worth to finish this recipe.
When I prep the canned chiles, I simply open them up, pat each one between paper towels, open them to lay them flat and remove any additional seeds if desired. These chilies are not hot at all so the seeds are just added fiber.
I have added some bulk sausage to this recipe. Traditional rellenos sometimes will have a meat and cheese filling. I have mixed it up a bit for this casserole and used one pound of my favorite bulk breakfast sausage. This adds additional protein and helps keep you full longer. I have simply browned and drained my sausage.
Next up is eggs. I have used six eggs and some heavy cream. You can use half and half if you prefer. If you like you can do half cream and half sour cream for an ultra creamy, souffle like casserole with an added tang. I have also added fresh garlic and seasonings to my egg mixture. I love to add cumin, garlic, onion, oregano and chili powder along with some salt and pepper to this dish. Eggs are so versatile and take seasonings so well it just adds that much more flavor!
Now it's time to layer it all up. Start by placing a layer of chiles in the bottom of your prepared baking dish. I used a 9 x 13 inch baking dish that I sprayed with vegetable oil spray. Lay some shredded colby jack cheese on top of the chilies and then half of the sausage crumbles on top of the cheese. Repeat those layers once more in the same order.
Now you will pour the egg mixture over the layers. Now it's time to bake for 45 to 55 minutes in a 325 degree oven. You will want to bake this until a knife inserted in the center comes out clean and free of any moisture from the egg mixture. Once done, remove from the oven and then, if desired, sprinkle with additional cheese and allow to melt while it is cooling.
This casserole is really versatile. It slices up beautifully and can be made ahead for a week's worth of breakfasts if you are meal prepping. Serve with cauliflower rice, tossed salad or any side you prefer for a high protein meal fit for a king!
I hope you give this chile rellenos casserole a try sometime soon and I hope you love it!
Happy Eating!
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MY GO-TO GREEN CHILI EGG BAKE RECIPE (SIMPLE & DELICIOUS)
After a year since my last egg bake video I felt I needed to update my perfected recipe. It's very easy to make with few, inexpensive ingredients, all of which are available at your local Trader Joe's.
GREEN CHILI EGG BAKE RECIPE
Ingredients:
- 6 Large Eggs
- Half a tub of Sour Cream
- 3/4 Bag of Tater Tots
- 2 small cans of green chilies
- 3/4 bag of shredded cheese (any kind you like)
- Seasonings (salt, pepper, onion salt, spice)
Instructions:
- Preheat oven to 350 degrees. Spray pyrex with canola, coconut, or avocado oil. Spread an even layer of tater tots on the bottom. Next add the cans of green chilies. Then sprinkle a layer of shredded cheese.
- In a separate bowl mix the sour cream, eggs and seasonings together until completely smooth. Pour the mix and evenly distribute as the top and final layer.
- Cook in the oven for 40-45 minutes, until cheese is slightly browned on top and sides have started to brown.
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Chili Cheese Tots Casserole ! #yummy #food #cooking