SHRIMP AND EGGPLANT CASSEROLE | BEST I'VE HAD
Prepare to be captivated by the epitome of eggplant perfection—this extraordinary eggplant casserole stands head and shoulders above the rest, setting a new standard of culinary excellence. With each luscious bite, you'll find yourself transported to a realm of unrivaled satisfaction. Allow me to unveil the meticulously crafted recipe that led to this culinary masterpiece.
1 LB peeled and cleaned shrimp
2 eggplants, boiled
1 onion, diced
1 bell pepper, diced
3 garlic cloves, minced
1 stick butter, melted
2/3 C bread crumbs + more if needed
salt, black pepper, cayenne to taste
Begin by delicately cutting the eggplant into generous cubes. Submerge them in boiling water, allowing them to tenderize until they reach a state of culinary perfection. Once achieved, drain the tender eggplant cubes and set them aside, tantalizingly awaiting their moment to shine.
In a sizzling pan, unleash a symphony of flavors by sautéing the onion, bell pepper, and garlic until they shimmer with translucent splendor. This aromatic trio will imbue the casserole with depth and character, tantalizing your senses.
With finesse, incorporate the tenderized eggplant into the pan, transforming it into a silky texture by artfully mashing it with a potato masher. As the flavors harmonize, add a sumptuous 2 tablespoons of melted butter, infusing richness into every glorious bite.
Elevate the taste profile by skillfully seasoning the mixture to perfection, allowing the symphony of flavors to crescendo. Let your palate guide you as you adjust the seasoning, ensuring that each bite tantalizes your taste buds.
Introduce the shrimp into this exquisite composition, allowing them to dance gracefully in the aromatic blend for a harmonious 20 minutes of cooking, delightfully uncovered. If needed, tweak the seasoning to attain the ultimate balance of flavors.
Should excess liquid befall this masterpiece, fear not. Sprinkle a sprinkling of breadcrumbs, transforming the unruly moisture into a harmonious texture that befits this divine creation.
With a gentle touch, nestle the enchanting mixture into a lightly oiled 2-quart casserole dish, ensuring that its essence is perfectly contained.
Prepare a delightful topping by deftly combining 2/3 cup of breadcrumbs with the remaining butter. This symphony of textures will grace the casserole, creating an alluring golden crown upon its surface.
As anticipation reaches its peak, allow the casserole to bask in the heat of the oven, uncovered, for a tantalizing 35 minutes at 350 degrees Fahrenheit. Watch as the flavors meld, the breadcrumbs turn golden, and a tantalizing aroma fills your kitchen.
Finally, with a sense of culinary triumph, present your masterpiece to the world. Relish each bite of this symphony of flavors, allowing the combination of tender eggplant, succulent shrimp, and a perfect balance of textures to transport you to a realm of unparalleled satisfaction.
0:00 Intro
0:49 Prepare eggplant and vegetables
1:29 Boil the eggplant
2:55 Saute vegetables and add the eggplant
3:31 Season it and mash it up
4:38 Add the shrimp and let it simmer
5:25 Prepare the bread crumb topping
6:43 Adding mixture to casserole dish
8:00 Into the oven it goes
8:12 How it looks
8:50 The taste
Jeder hat sich nach dem Probieren in es verliebt ein einfaches erschwingliches und leckeres Gericht.
Jeder hat sich nach dem Probieren in es verliebt ein einfaches erschwingliches und leckeres Gericht. Ich habe diese Auberginen-Vorspeise wirklich geliebt, ich mache sie immer, wenn Gäste kommen! ???????? Auberginenbrötchen! ???? Vegetarische Gerichte und für diejenigen, die auf Diät sind! Essen Sie lecker und sättigend! Tolle Idee für eine Vorspeise im Urlaub! ???? Auberginen-Vorspeise ist lecker, schnell und gesund! Schnelle und einfache Auberginen-Vorspeise! Probieren Sie es aus und lassen Sie mich wissen, wie es Ihnen gefällt! ???? Guten Appetit und einen schönen Tag!❤️
Zutaten:
4 große und dicke Auberginen.
Schneiden Sie es nicht zu dünn.
2 Esslöffel Salz auf 3 Liter Wasser geben.
20 Minuten beiseite stellen.
1 Zwiebel.
1 Paprika.
1 Tomate.
1 Karotte.
60 ml Pflanzenöl.
Braten, bis sie weich sind.
1-2 Minuten kochen.
Fügen Sie 1 Tasse Reis hinzu.
1 Glas Wasser. 200 ml.
1 Teelöffel Salz.
1/2 Teelöffel schwarzer Pfeffer.
1/2 Teelöffel Thymian.
15 Minuten bei schwacher Hitze garen.
Trocknen Sie die ausgeruhten Auberginen.
50 ml Pflanzenöl ein Teelöffel Thymian.
Die Aubergine auf beiden Seiten damit bestreichen.
Im vorgeheizten Ofen bei 200°C (400°F) backen, bis sie goldbraun sind.
Vom Herd nehmen, wenn das Wasser verdunstet ist.
Ein halbes Bund Petersilie.
Geben Sie einen Teelöffel gehacktes Gemüse auf den Kopf der Aubergine.
Sorgfältig einwickeln.
Führen Sie einen Zahnstocher ein, damit sich die Rolle nicht öffnet.
1 Teelöffel Tomatenmark.
1 Teelöffel Tomatenmark.
1 Teelöffel Salz.
120 ml Wasser.
Im vorgeheizten Backofen bei 200°C (400°F) 5 Minuten backen.
50 Gramm Cheddar-Käse.
Im vorgeheizten Backofen bei 200°C (400°F) 5 Minuten backen.
Petersilie.
Mit übrig gebliebenem Reis servieren.
Vielen Dank an Abonnenten und Zuschauer fürs Zuschauen!
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Guten Appetit!
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ASIAN EGGPLANT THAI STYLE WITH SHRIMP | RESTAURANT STYLE
#Eggplantwithshrimp #Eggplantrecipe #thairestaurantstyleeggplant
Restaurant-style Eggplant with shrimp recipe. This recipe is inspired by Thai restaurant dishes.
Ingredients:
1 big eggplant
15 counts of shrimp
salt to taste
vinegar
pepper
3 tbsp soy sauce
2 tbsp thick soy sauce
2 tbsp brown sugar
scallions/green onions
that green chillis (according to your spice level)
6 tbsp corn starch powder
This is an amazing dish, we love it in our family. Hopefully, you all will enjoy it as much as we did. Please let me know in the comments if you like it and tried it in your home. If you have any additions or modifications also let me know. Would love to know some variations to this.
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How to Make The Most Amazing Eggplant Lasagna | The Stay At Home Chef
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
EGGPLANT:
• 2 eggplants, sliced lengthwise (1/4 inch thick)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
SAUCE:
• 1 pound sweet Italian sausage or ground beef
• ½ large white onion, minced
• 3 cloves garlic, crushed
• 1 (28 ounce can) crushed tomatoes
• 1 (6 ounce can) tomato paste
• 1 (8 oz can) tomato sauce
• ½ cup white wine
• ½ cup chopped fresh basil
• 1 teaspoon ground oregano
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ cup + 2 tablespoons chopped fresh parsley (divided)
CHEESE:
• 15 ounces ricotta cheese
• 1 large egg
• ½ teaspoon salt
• ⅛ teaspoon ground nutmeg
• 1 pound deli sliced mozzarella cheese
• 1 cup freshly grated Parmesan cheese
✅Instructions
00:00:31 - How to slice eggplant for The Most Amazing Eggplant Lasagna
1️⃣ 00:00:20 - Preheat oven to 400 degrees F. Lightly grease 2 baking sheets.
2️⃣ 00:00:48 - Lay eggplant slices out onto prepared baking sheets into a single layer. Drizzle lightly with olive oil and season with salt and pepper. Roast in the preheated oven until tender, about 25 minutes, turning halfway through.
3️⃣ 00:01:19 - Meanwhile, in a large pot over medium heat, add in ground sausage or ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly.
4️⃣ 00:01:52 - Stir in fresh basil, oregano, ½ teaspoon salt, pepper, and ¼ cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and wine. Stir well and bring to a simmer. Reduce heat to low and simmer 30 minutes (or up to 4 hours).
5️⃣ 00:02:55 - In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, ½ teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
6️⃣ 00:03:09 - Lightly grease a deep 9x13 pan. To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 6 eggplant slices on top to cover the bottom of the pan. Spread with ⅓ of the ricotta cheese mixture. Top with ¼ of mozzarella cheese slices. Spoon 1½ cups meat sauce over mozzarella, then sprinkle with ¼ cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of eggplant, topped with another 1 cup of meat sauce to cover the eggplant. Top with remaining mozzarella and Parmesan cheese.
7️⃣ 00:04:24 -Bake in preheated oven for 30 to 35 minutes. Serve hot.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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MORE RECIPES YOU HAVE TO TRY:
How to Make The Most Amazing Chocolate Cake:
How to Make The Most Amazing White Cake:
How to Make The Most Amazing Lasagna:
How to Make The Best Homemade Dinner Rolls:
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How to Cook a Thick Cut Pork Chop:
Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten
Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten!
In wenigen Minuten kochen! Ein frisches Gemüserezept zum Mittag- oder Abendessen. Das Rezept ist sehr einfach und lecker. Meine Familie liebt dieses Essen wirklich, besonders die Mädchen! Dieses Gericht ist sehr aromatisch und nicht teuer. Sie können dieses Rezept für ein Treffen mit Ihren Freunden vorbereiten. Dieses Gericht ist diätetisch und für Vegetarier geeignet! Ich habe dieses Rezept entdeckt! Gesundes und billiges Essen, schnelles und einfaches Rezept, das jeder von euch machen kann! Sehr gesundes Essen! Koch mit mir!
Reckpt und Zutaten:
2 Zucchini
1 Aubergine
2 Paprika
Zum Bestreuen
Semmelbrösel 40 g / 1/2 Tasse
Parmesan 40 g / 1/2 Tasse
Salz 1 TL
Basilikum 1 TL
Thymian 1 TL
3 Knoblauchzehen
Olivenöl
Im Ofen / 45 Minuten / 200C / 400F /
5 Tomaten
Salz
Mozzarella
Im Ofen / 20 Minuten / 205C / 400F /
Parmesan
Guten Appetit
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En
Why didn't I know this recipe before? healthy and cheap food in 10 minutes!
Cook in minutes! A fresh vegetable recipe for lunch or dinner. The recipe is very simple and tasty. My family really loves this food especially the girls! This dish is very aromatic and inexpensive. You can prepare this recipe for a meeting with your friends. This dish is dietetic and suitable for vegetarians! I discovered this recipe! Healthy and cheap food, quick and easy recipe that any of you can make! Very healthy food! Cook with me!
Stretching and ingredients:
2 zucchini
1 eggplant
2 peppers
To sprinkle
Breadcrumbs 40 g / 1/2 cup
Parmesan 40 g / 1/2 cup
Salt 1 tsp
Basil 1 tsp
Thyme 1 tsp
3 cloves of garlic
olive oil
In the oven / 45 minutes / 200C / 400F /
5 tomatoes
salt
Mozzarella
In the oven / 20 minutes / 205C / 400F /
Parmesan
Good Appetite
Shrimp And Eggplant Recipe
shrimp and eggplant recipe. Quick and Easy Recipes for breakfast, lunch and dinner.
Find easy to make food recipes shrimp and eggplant recipe chinese. All your favourite recipes made simple. These recipes will help you get a delicious quick and easy. shrimp and eggplant recipe from brio, Find easy recipes videos and ideas. Forget fussing in the kitchen or spending hours tied to the stove. shrimp and eggplant casserole recipe these recipes are super simple. Try quick healthy meals and recipes shrimp and eggplant dressing recipe