Delicious BAKED EGGPLANT appetizer with just three ingredients.
This super tasty eggplant appetizer or snack is so easy and quick to make with just three ingredients. It will be eaten instantly, the whole family will love it. Serve it to your guests they will love it too.
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RECIPE:
1 eggplant
1 large tomato or 1,5 medium
150g grated cheese
1 tsp garlic granules or 3 crushed garlic cloves
Pinch of salt
Enjoy! ♥
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Cheesy Eggplant Roll-Ups
Eggplant Lasagna Roll-Ups
Servings: 13
INGREDIENTS
2 cups ricotta cheese
1 cup mozzarella cheese
½ cup parmesan cheese
¼ cup basil
1 egg
Salt
Pepper
1 egg
1 cup marinara sauce
PREPARATION
1. Preheat oven to 350ºF/175ºC.
2. Slice the ends the eggplants and slice them into ¼ -inch slices and lay them out on a baking sheet covered in parchment paper.
3. Salt both sides of the eggplant slices and let them sweat for 20 minutes, then dry them with a paper towel.
4. Bake for 20 minutes, or until soft.
5. Meanwhile, in a medium-size bowl, mix ricotta cheese, mozzarella cheese, parmesan cheese, basil, and egg.
6. Remove eggplant slices from the oven and turn oven to 400ºF/200ºC.
7. Spoon about 2 tablespoons of the mixture onto eggplant slice then roll it up, repeating for all slices.
7. In a 11x17-inch baking sheet, pour ½ cup of marinara sauce, then add all the roll-ups seam down. Pour remaining ½ cup of marinara sauce, and top with basil and parmesan.
8. Bake for 25 minutes, or until cheese is melted and golden brown.
9. Enjoy!
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Baked Sliced Eggplant With Cheese and Tomato
Today we are going to prepare a recipe that is delicious, it is about gratin aubergines, very easy and quick to prepare, they are also super delicious, at home we usually prepare them very often to accompany our meals.
Ingredients:
2 sliced eggplant
Grated cheese to melt (I used gouda and provolone)
1 onion cut into small squares
2 garlic cloves, chopped
100 ml. crushed tomato
Oregano to taste
Salt and pepper to taste
Olive oil
How to Make Baked Eggplant Parmesan | The Stay At Home Chef
Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.
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✅Ingredients
• 3 large eggplants
• 1 teaspoon salt
• 1 cup all purpose flour
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 large eggs
• 1 cup panko bread crumbs
• 1 cup Italian style bread crumbs
• 1 teaspoon garlic powder
• 2 cups marinara sauce
• 8 ounces fresh mozzarella, sliced
• ¼ cup chopped fresh basil
• ½ cup freshly grated parmesan cheese
✅Instructions
1️⃣ 00:00:12 - Slice eggplant into 1/4 inch rounds. Lay out in a single layer on a paper towel lined baking sheet and sprinkle with salt. Let sit 1 hour to release moisture.
2️⃣ 00:01:05 - Preheat oven to 400 degrees F. Lightly grease a large baking sheet.
3️⃣ 00:01:11 - Set up 3 shallow dishes for dredging. In the first dish, stir together flour, salt and pepper. In the second dish, whisk eggs. In the third dish, stir together panko bread crumbs, Italian bread crumbs, and garlic powder.
4️⃣ 00:01:53 - Working one at a time, dredge eggplant slices in flour mixture, dip in egg mixture, and then coat in bread crumb mixture. Place onto the prepared baking sheet in an even layer. Sprinkle on a light coating of parmesan cheese.
5️⃣ 00:02:34 - Roast in the preheated oven for 20 minutes, flipping eggplant slices halfway through.
6️⃣ 00:02:43 - Spread 2 tablespoons of marinara into the bottom of a lightly greased 9x13 dish. Layer half of the eggplant slices onto the bottom. Top with half of the remaining marinara, and then layer on all of the mozzarella slices. Sprinkle on half of the basil and half of the parmesan cheese.
7️⃣ 00:03:20 - Place remaining eggplant slices on top and cover with remaining marinara, basil, and parmesan cheese.
8️⃣ 00:03:35 - Bake, uncovered, in the 400 degree oven for 20-25 minutes until cheese is melted and the top is bubbling and lightly browned.
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cheesy eggplant potatoes casserole
potatoes and eggplants with chicken gratin cheesy and yummy
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ingredients
3 big eggplant
3 big potatoes
1 big onion
400 g chicken
200 g tomato sauce
1 clove garlic
2 tbsp coriander
1/2 tsp cardamom
1/2 tsp salt, pepper, cumin, paprika, ginger, turmeric
vegetable oil
mozzarella cheese
white sauce
2 tbsp butter
1/2 flour
500 ml of milk
1/4 tsp salt
a little of nutmeg
80 g mozzarella cheese
#vegan #chicken #whitesause
How To Cook Eggplant In Oven | The Best Stuffed Eggplant
I will show you how to easily cook eggplant in the oven.If you love Italian cuisine, the eggplant recipe will become your favorite.Stuffed aubergines are delicious both cold and hot.
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Ingredients:
-700g eggplant
-150g Dry bread
-100g Yellow mozzarella
-50g Parmesan
-1 Tomato
-2 cloves Garlic
-Salt ( to tasty )
-1/4 tsp Pepper
-Basil
-1 Egg
-2 tbsp Olive oil
I'll be happy if you make eggplant In oven to let me know if you liked them below in the comments.
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#EggplantOven #CookEggplant #DeliciousAdventures
Taste is a story, an adventure of the senses in which we will be happy to experience together.
Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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