How To make Eggplant Cheese Casserole
1 pk Spaghetti sauce mix(1.5oz)
1 cn Tomato sauce(8oz)
1 1/2 c Water
1 ts Salt,seasoned
1/2 c Onion,minced
1 Eggplant,large
1/2 c Salad oil
1/2 lb Mozzarella cheese,thin slice
1/4 c Parmesan cheese,grated
1. Combine spaghetti sauce mix, tomato sauce, water, seasoned salt and
onion in a saucepan; bring to a boil.~ 2. Reduce heat and simmer, uncovered, 20 minutes.~ 3. Peel eggplant; cut in 1/4-inch slices.~ 4. Saute eggplant slices in hot oil in a skillet until brown, adding oil as needed; drain well on paper towels.~ 5. Pour a third of the sauce into a 8-inch-square baking dish; cover the sauce with half the eggplant and
mozzarella slices.~ 6. Repeat layers, ending with sauce; top with Parmesan cheese.~ 7. Bake, uncovered, in preheated 350'F. oven about 20 minutes.~
How To make Eggplant Cheese Casserole's Videos
Cheesy Eggplant Casserole
Delicious, hearty eggplant casserole can easily serve as a very filling meatless entree. The combination of eggplant, tomato sauce and melted cheese is wonderful.
Recipe:
How to Make Eggplant Casserole with Cheese
Learning how to make eggplant casserole with cheese is easy! This delicious bake is a type of eggplant dressing or stuffing mixed with cheese and Italian herbs.????????????????????
Fritz is Cookin Again Recipe, the inspiration for this video:
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Eggplant Parmesan Casserole - Eggplant Parmesan
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Recipe Cheesy Eggplant Casserole
Recipe - Cheesy Eggplant Casserole
INGREDIENTS:
-1 eggplant, peeled and diced
●1 1/2 cups shredded Cheddar cheese
●1 cup dry bread stuffing mix
●1 clove garlic, crushed
●2 tablespoons diced onion
●1 egg, lightly beaten
●1 teaspoon dried Italian seasoning
●salt and pepper to taste
Baked Eggplant with Cheese Casserole Recipe
Ingredients:
2 large eggplant
1 cup mushroom
1 Small onions
1 tablespoon fresh thyme(optional)
1 garlic clove minced
1 large spoon of rosemary minced
3 tablespoons olive oil
2 cups fresh tomato juice
2 tablespoons tomato sauce
Pinch of black pepper
1 teaspoon oregano
1 teaspoon paprika (optional)
Salt, to taste
1 cup mozzarella cheese
3 tbsp parmesan cheese
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How to Make EGGPLANT CASSEROLE
Not Eggplant Parm, but this Eggplant Casserole is just as good.
3 large eggplant
3 tbs olive oil
pinch of black pepper
1 tsp salt
1 1/2 cup of tomato sauce
2 cups of mozzarella cheese
Dice eggplant and drizzle with olive oil and place in a pan to roast in oven for 20 minutes at 375. Remove from oven, add salt and pepper and mix well. In a casserole dish add a few spoons of tomato sauce, add eggplant, top with remaining tomato sauce and cheese. Bake in oven for 15 minutes at 400.
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