Eggplant Lasagna - a Low Carb Keto Friendly Dish
Eggplant, ground beef, mozzarella, parsley, carrot, onion, red and green pepper.
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#KetoFriendly #healthy #Eggplant
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Full Ingredients:
1 large eggplant
1/4 tsp of salt
1 tbsp of oil
1/4 tsp of black pepper
bake 350f, 15 mins
vegetables
1/2 big carrot shredded
1 big onion diced
2 green onion stalks chopped
1/2 red pepper sliced
1/2 green pepper sliced
bunch of parsley chopped
150 grams of mozzarella cheese
400 grams of ground beef
2 tbsp of oil
1 cup of tomato sauce
1/2 tsp of salt
cheese mixtures
150 grams of ricotta cheese
1 cup of grated parmesan cheese
1 large egg
2 tbsp of parsley
1 tbsp of oregano
1/2 tsp of black pepper
1cup mazzarella cheese shredded
bake 380f - 20 mins
Thanks for watching!
Stuffed Eggplants with Ground Beef & Tomato - Youtube - Stuffed Aubergine
2 EGGPLANTS
500 GRAMS GROUND BEEF
1 CAN TOMATOES
120 GRAMS TOMATO PASTE
6 CLOVES GARLIC
1 ONION
1TSP PAPRIKA
1TSP OREGANO
1TSP DRIED MINT
OLIVE OIL
SALT PEPPER
CHEESE FOR THE TOPPING
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Stuffed Eggplants with Ground Beef & Tomato - Youtube - Stuffed Aubergine
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OUICK and EASY GROUND BEEF with EGGPLANT NO BAKE
Quick and Easy ground beef dinner recipe! This one pot dinner takes just 30 minutes to make in a single skillet! Your family will love this homemade ground beef and eggplant dinner a lot! This easy recipe is the perfect quick weeknight dinner for your family! With easy ingredients like beef, eggplant, cheese, onions and spices - you'll never choose another quick and hearty dinner again! So juicy, yummy
Ingredients:
add 450g (1lb) ground beef
2 tbsp Olive oil
1 onion
add 250 ml (1 cup) heavy cream
1/2 bell pepper
Season with salt and black pepper
1/2 tsp sweet peppers
1/2 tsp garlic powder
1/2 tsp dry parsley
4 medium eggplants
1 tomato
115 g (4 oz.) mozzarella cheese
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How To Cook Eggplant In Oven | The Best Stuffed Eggplant
I will show you how to easily cook eggplant in the oven.If you love Italian cuisine, the eggplant recipe will become your favorite.Stuffed aubergines are delicious both cold and hot.
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Ingredients:
-700g eggplant
-150g Dry bread
-100g Yellow mozzarella
-50g Parmesan
-1 Tomato
-2 cloves Garlic
-Salt ( to tasty )
-1/4 tsp Pepper
-Basil
-1 Egg
-2 tbsp Olive oil
I'll be happy if you make eggplant In oven to let me know if you liked them below in the comments.
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#EggplantOven #CookEggplant #DeliciousAdventures
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Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Eggplant and Minced Meat Casserole
If you're an eggplant lover, try combining it with minced meat in a simple and delicious casserole. To spice things up, add some shimeji mushrooms when cooking the sauce. Lay the minced meat into a glass oven dish and top it with eggplant slices.
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Eggplant & Ground Beef — Turkish Moussaka (Patlıcan Musakka). Delicious & Easy Dinner Recipe!
???????? Today, we're taking you on a culinary journey to discover the rich and flavorful world of Turkish cuisine! In this video, we're uncovering the secrets of most popular the theme of meat, eggplant and tomato behind the exquisite Turkish Moussaka (Musakka) – a savory delight that will transport your taste buds to the vibrant streets of Istanbul.
???? Learn step-by-step as we guide you through the art of crafting the perfect Turkish Moussaka, blending traditional flavors with a modern and easy twist.
???? Immerse yourself in the aromatic spices and discover the unique elements that make Turkish Moussaka a standout dish: super delicious, yet simple, weeknight dinner.
???????? Join us in celebrating the diversity of Turkish cuisine and create a mouthwatering masterpiece that's perfect for family gatherings or a delightful dinner. Don't miss out on this culinary adventure – hit play now and let the magic of Turkish Moussaka unfold in your kitchen!
???? If you enjoy this video, don't forget to like, subscribe, and hit the notification bell for more delicious recipes and culinary explorations. Share your thoughts in the comments below, and let us know if you try making this Turkish Moussaka at home! ????️✨
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⏱️ Cooking time: 40 minutes
???? Servings: 6
???? Calories: 181 kCal
✅ Ingredients:
* Eggplants - 2,2 lbs | 1000 g
* Ground beef - 1,1 lbs | 500 g
* Onion - 4,5 oz | 150 g
* Bell pepper - 3 oz | 100 g
* Hot pepper - 1 oz | 30 g
* Tomatoes - 6 oz | 200 g
* Garlic - 2 cloves
* Cooking oil - 3 tbsp
* Tomato paste - 2 tbsp
* Water - 1 1/4 (1,25) cups | 300 ml
* Sweet paprika - 1 tsp
* Ground Coriander - 1/2 tsp
* Ground Cumin - 1/2 tsp
* Dried thyme - 1/2 tsp
* Ground black pepper - to taste
* Salt - to taste
✔︎ You will need:
- Cutting board
- Pan
???? Preparation:
1. Cut the eggplants, sweet bell pepper, and tomatoes into large cubes. Finely chop the onion and hot pepper, and mince the garlic.
2. Heat a pan over medium heat, add 2 tbsp of cooking oil, and fry the eggplants for 5-7 minutes, stirring constantly. Once the eggplants are browned, transfer them to a bowl.
3. In the same skillet, add 1 tbsp of cooking oil, then add the onion and fry for 2-3 minutes. Add the sweet and hot peppers and cook for another minute. Add the ground beef, break it into pieces, and fry for 2-3 minutes.
4. Next, add the minced garlic and fry for 1 minute. Stir in the tomato paste and cook for an additional 1 minute. Add the tomatoes, salt, ground black pepper, cumin, paprika, thyme, coriander, and mix well. Add back the fried eggplants, pour in the water, and stir. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes. Serve hot with rice or bulgur sides garnish with fresh herbs before serving.
❗️Advices:
1. You can pre-fry the eggplants in a deep fryer for added crispiness.
2. Ground beef can be substituted with pork, chicken, turkey, or a mix of meats.
3. You can omit the hot pepper or replace it with chili powder to suit your taste.
4. Fresh tomatoes can be replaced with canned diced tomatoes.
5. You can use broth instead of water.
6. Use spices and salt according to taste.
WATCH MORE TURKISH RECIPES:
EZME - SPICY Turkish SALSA
Turkish LENTIL SOUP — Ezogelin Corbasi
KAPUSKA - Turkish CABBAGE & GROUND BEEF STEW
Turkish STUFFED CABBAGE ROLLS – Kıymalı Lahana Dolması
MENEMEN – Turkish eggs & vegetables breakfast in 20 Minutes
Turkish CHICKEN NOODLE SOUP
Karnıyarık – Turkish STUFFED EGGPLANT
Izmir Köfte – Baked Turkish Meatballs & Vegetables In Tomato Sauce
Homemade Kiymali Pide - TURKISH PIZZA / Turkish Street Food
Turkish BULGUR PILAF
#eggplantrecipe #eggplants #turkishfood #turkishrecipe #musakka