Eggnog Quick Bread Recipe
Sweet Eggnog Quick Bread Recipe. A perfect sweet bread for the holidays with an Eggnog Rum Glaze to top it all off. Mmmm. This is my favorite Holiday Sweet Bread to share with the neighbors.
See full Recipe:
Join the Family ~ We hope you will follow us and stay up to date with all the new fun recipes!
Facebook:
Instagram:
Pinterest:
Website:
Ep. 437: Easy Eggnog Bread | How To Make Eggnog Bread | Quick Bread Recipes ????
Hello, MERRY CHRISTMAS and HAPPY HOLIDAYS my Friends, Welcome to my Southern Kitchen!!
Hope all of you are doing well, staying Safe and Healthy!!
Thank you for joining me in my Christmas Series of 2020, hope y’all enjoyed my yummy and Festive Treats and also we have reached 23K Subscribers; thank you again my Friends for watching and loving my Southern Recipes, I’m very Grateful!!! Now we’re on to 24K!!!
Today I am making a Simple and Easy Quick Bread Recipe, Eggnog Bread!!!
Soft, Tender, full of Eggnog Goodness and topped with a Luscious Eggnog Glaze; perfect on Christmas Morning Breakfast and/or Brunch also makes a great Holiday Gift!!
You’ll be in Heaven once you taste this, if you’re a Eggnog Lover, you will enjoy this Quick Bread!!!
Ellen’s Christmas Treats Recipes Playlist:
Ellen’s Breakfast and Brunch Recipes Playlist:
Ellen’s Side Dish/Dessert Recipes Playlist:
Ellen’s Homemade Eggnog Recipe:
Dry Ingredients
2 1/4 cups self rising or all purpose flour
2 tsp baking powder (if using all purpose flour)
1/2 tsp salt (if using all purpose flour)
1 tsp ground cinnamon
1/2 tsp ground nutmeg
Wet Ingredients
2 extra large or jumbo eggs, lightly beaten and room temperature
1 cup white sugar
1 cup eggnog, room temperature (homemade or store bought)
3 tbsp canola or vegetable oil
1/2 cup real mayonnaise
1 tsp pure vanilla extract
1/2 tsp pure rum extract
Eggnog Glaze
1 cup powdered sugar, sifted or whisked
3 tbsp eggnog (homemade or store bought)
1 tsp pure vanilla extract
1/4 tsp pure rum extract
Preheat Oven to 350 Degrees
Grease a 9x5 inch loaf pan with baking spray or butter and flour; set aside.
For the Dry Ingredients
In a large bowl, add flour, (baking powder and salt, if using), cinnamon and nutmeg; sift or whisk together until well combined. Set aside.
For the Wet Ingredients
In a large bowl, add eggs, eggnog, oil, sugar, mayonnaise, vanilla and rum extract; whisk everything together until well incorporated.
Slowly add and whisk in the flour mixture into the eggnog mixture until well combined (do not overmix). Pour the batter into the prepared loaf pan, shake and bang to get the air bubbles out. Bake for 40 minutes to 1 hour or until toothpick in the center comes out clean. Remove from the oven and cool completely on a wire rack. Drizzle the eggnog glaze on top, cut it into slices, serve and enjoy!
For the Eggnog Glaze
In a medium bowl, add powdered sugar, eggnog, vanilla and rum extract; whisk together until well incorporated. (If it’s too thick, add more eggnog, if too thin, add more powdered sugar).
Previous Video
Cranberry Orange Scones:
#ellenshomemadedelights #bread #quickbread #eggnog #eggnogbread #holidaybaking #baking #breakfast #brunch
For Business Inquiries and Social Media
-Email: ellenshomemadedelights@gmail.com
-Facebook: facebook.com/ellendelights
-Instagram: instagram.com/ellendelights
-Snapchat: chefbrittany17
Eggnog Quick Bread breakfast recipe
in this video we will get Eggnog Quick Bread breakfast recipe
Do you love Eggnog? This Eggnog Quick Bread is a Great recipe, easy to throw together. Must try this granted taste of Eggnog bread.
Prep Time
20 Mins
Cook Time
40 Mins
Serves
6 - 8
Ingredients
Eggs 2
White sugar 1 cup
All purpose flour 2-1/4 cup
Eggnog 1 cup
Butter ½ cup (softened)
Rum extracts 2 tsp
Vanilla extracts 1 tsp
Baking powder 2 tsp
Salt ½ tsp
Nutmeg powder ¼ tsp
Egg Nog Quick Bread
With a subtle egg nog flavor, this bread is perfect for breakfast, brunch or as a light dessert.
Egg Nog Bread
2 eggs
1 cup sugar
½ cup butter, melted
1 c egg nog
2 tsp rum flavoring
1 tsp vanilla
1 cup egg nog
2 ¼ cup flour
2 tsp baking powder
½ tsp salt
¼ tsp nutmeg
Beat eggs, sugar.
Add melted butter, rum, vanilla and egg nog to combine
Add flour, baking powder, salt and nutmeg; mix just until smooth.
Pan spray or grease 1 loaf pan and add bread batter and level off.
Bake 350 degrees F for 40-45 minutes or until toothpick inserted in center comes out clean.