How To make Eggnog Poppy Seed Bread
2 1/2 c All-purpose flour
1 c Granulated sugar
1/4 c Poppy seeds
1 1/4 c Eggnog
1 tb Orange peel; grated; plus
1 ts Orange peel; grated
3 tb Vegetable oil
3 1/2 ts Baking powder
1 ts Salt
1 ts Ground nutmeg
1 Egg
Recipe by: Betty Crocker, Holidays, Dec 1994 Preheat oven to 350 degrees; grease the bottom only of one 9 x 5 x 3-inch loaf pan or two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. In a large bowl, combine all of the ingredients; beat for 30 seconds. Pour into the prepared pan. Bake the 9-inch loaf for 55 to 65 minutes, the 8-inch loaf for 55 to 60 minutes, or until a
toothpick inserted in the center comes out clean; cool slightly. Loosen the sides of the loaf from the pan; remove from the pan. Cool completely on a wire rack before slicing. Wrap and refrigerate for up to 1 week. Makes 1 loaf, or 2 smaller loaves. Penny Halsey (ATBN65B). Nutrition Analysis: 130 calories, 2g protein, 21g carbohydrate, 4g fat, 15mg cholesterol, 150mg sodium.
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Easy Eggnog PROTEIN Pancakes Recipe
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It’s that time of the year ago where we remix eggnog outside of your holiday party! Today we make some delicious and healthy Eggnog Protein Pancakes made using our 100% Whey Protein Powder!
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Eggnog French Toast Recipe | Quick and Easy
Happy Vlogmas! Grandpa and I like to treat ourselves to a special breakfast every now and then. Since it is almost Christmas, we decided to treat ourselves to some Eggnog French Toast. This is a quick and easy recipe that always comes out delicious.
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Lemon Poppy Seed Loaf. Better Than Starbucks!
2 cups all-purpose flour (sifted)
3/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
4 tsp poppyseeds
mix together
separate bowl
1/2 cup vegetable oil
3/4 cup milk or even better with buttermilk
2 eggs
1/2 tsp vanilla
2 tbsp lemon zest
1/4 cup lemon juice
mix together
add dry ingredients to the wet ingredients and mix well to combine.
add batter to a 9 x 5 loaf pan that is sprayed with a nonstick baking spray.
bake in a 350-degree oven for 40 to 45 minutes.
LET LOAF COOL BEFORE ADDING ICING.
icing:
1 cup of SIFTED powdered sugar
2 tbsp fresh squeezed lemon.
add icing on top of the loaf.
Eggnog Bread Pudding | Made with Splenda Magic Baker
Seasons greetings and sweetness eatings - but there's no holiday guilt when enjoying this Eggnog Bread Pudding made with Splenda Magic Baker Zero calorie sweetener!
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