Eggnog Quick Bread Recipe
Sweet Eggnog Quick Bread Recipe. A perfect sweet bread for the holidays with an Eggnog Rum Glaze to top it all off. Mmmm. This is my favorite Holiday Sweet Bread to share with the neighbors.
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Ep. 437: Easy Eggnog Bread | How To Make Eggnog Bread | Quick Bread Recipes ????
Hello, MERRY CHRISTMAS and HAPPY HOLIDAYS my Friends, Welcome to my Southern Kitchen!!
Hope all of you are doing well, staying Safe and Healthy!!
Thank you for joining me in my Christmas Series of 2020, hope y’all enjoyed my yummy and Festive Treats and also we have reached 23K Subscribers; thank you again my Friends for watching and loving my Southern Recipes, I’m very Grateful!!! Now we’re on to 24K!!!
Today I am making a Simple and Easy Quick Bread Recipe, Eggnog Bread!!!
Soft, Tender, full of Eggnog Goodness and topped with a Luscious Eggnog Glaze; perfect on Christmas Morning Breakfast and/or Brunch also makes a great Holiday Gift!!
You’ll be in Heaven once you taste this, if you’re a Eggnog Lover, you will enjoy this Quick Bread!!!
Ellen’s Christmas Treats Recipes Playlist:
Ellen’s Breakfast and Brunch Recipes Playlist:
Ellen’s Side Dish/Dessert Recipes Playlist:
Ellen’s Homemade Eggnog Recipe:
Dry Ingredients
2 1/4 cups self rising or all purpose flour
2 tsp baking powder (if using all purpose flour)
1/2 tsp salt (if using all purpose flour)
1 tsp ground cinnamon
1/2 tsp ground nutmeg
Wet Ingredients
2 extra large or jumbo eggs, lightly beaten and room temperature
1 cup white sugar
1 cup eggnog, room temperature (homemade or store bought)
3 tbsp canola or vegetable oil
1/2 cup real mayonnaise
1 tsp pure vanilla extract
1/2 tsp pure rum extract
Eggnog Glaze
1 cup powdered sugar, sifted or whisked
3 tbsp eggnog (homemade or store bought)
1 tsp pure vanilla extract
1/4 tsp pure rum extract
Preheat Oven to 350 Degrees
Grease a 9x5 inch loaf pan with baking spray or butter and flour; set aside.
For the Dry Ingredients
In a large bowl, add flour, (baking powder and salt, if using), cinnamon and nutmeg; sift or whisk together until well combined. Set aside.
For the Wet Ingredients
In a large bowl, add eggs, eggnog, oil, sugar, mayonnaise, vanilla and rum extract; whisk everything together until well incorporated.
Slowly add and whisk in the flour mixture into the eggnog mixture until well combined (do not overmix). Pour the batter into the prepared loaf pan, shake and bang to get the air bubbles out. Bake for 40 minutes to 1 hour or until toothpick in the center comes out clean. Remove from the oven and cool completely on a wire rack. Drizzle the eggnog glaze on top, cut it into slices, serve and enjoy!
For the Eggnog Glaze
In a medium bowl, add powdered sugar, eggnog, vanilla and rum extract; whisk together until well incorporated. (If it’s too thick, add more eggnog, if too thin, add more powdered sugar).
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Cranberry Orange Scones:
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Iced Eggnog Bread | Holiday Recipe | HOMESTEAD DREAMING
This delicious quick bread is perfect for the holidays!
Ingredients:
- 1 cup eggnog
- 2 tsp rum or rum extract
- 1 cup granulated sugar
- 2 eggs, beaten
- 2 1/4 cups flour
- 2 tsp baking soda
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
*optional glaze*
- 1 cup powdered sugar
- 1 Tbsp Milk
- 2 tsp rum or rum extract
Directions:
1. Preheat oven to 350 degree Fahrenheit
2. Mix together
3. In separate bowl whisk together dry ingredients
4. Add wet to dry and combine well.
5. Pour batter into greased pan
6. Bake for 60 minutes at 350 degrees F
7. Let cool in pan for 10 mins, then transfer to wire rack
8. Glaze once cool, optional.
For glaze:
In a medium bowl, mix powdered sugar, milk, and rum until smooth. Use right away.
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Christmas Eggnog Bread #HolidaysWithShorts #ShortsIRL
Christmas Eggnog Bread
Your nog gonna be able to stop at one slice…this tasty bread is egg-dicting!
Ingredients:
2 large eggs
1/2 cup sugar
1/2 cup butter, melted and cooled
1 TB dark rum
1 tsp vanilla extract
1 cup eggnog
2 1/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
Glaze-
1 cup powdered sugar
2 TB eggnog
Pinch nutmeg
Instructions:
Preheat oven to 350°F
Line 9x5 loaf pan with parchment paper and set aside
Mix together the eggs, sugar, melted butter, rum, vanilla extract and eggnog
Add the flour, baking powder, salt, cinnamon and nutmeg and stir to combine
Pour batter into prepared loaf pan and bake for 45-50 minutes, until toothpick inserted in center comes out clean
Cool in pan for 10 minutes then move to wire rack and cool completely
Glaze-
Stir together powdered sugar, eggnog and nutmeg
Drizzle over bread and let set
Enjoy!????
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#eggnog #eggnogbread #eggnogcake #christmasrecipes #christmasbread #christmasbaking #holidaybaking #quickbread #holidayrecipes #easyrecipes
Homemade Eggnog Bread: A Festive and Delicious Christmas Dessert
This eggnog bread recipe creates a soft, moist delicacy with a luscious eggnog glaze. It’s a unique recipe that is the perfect holiday treat for breakfast or a sweet dessert.
Tap the link in our bio for the recipe:
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#foodstagram #eggnogcake #eggnog #foodie #eggnogchallenge #eggnogrecipes #christmastime #holidays #eggnogseason #yummy #food #winter #eggnogrecipe