How To make Eating Well's Parmesan Straws
1 Large egg white
1 tb Olive oil
1/4 ts Salt
1/8 ts Cayenne (optional)
6 Sheets phyllo dough 14"x18"
3/4 c Freshly grated Parmesan or
-Asiago cheese Preheat oven to 400 degrees F. lightly coat 2 baking sheets with non-stick cooking spray or line with parchment paper. In a small bowl, whisk together egg white, oil, salt and cayenne, if used. Lay a sheet of phyllo on a work surface with the short side toward you. Keep remaining phyllo sheets covered with a plastic wrap or waxed paper. With a pastry brush, lightly coat the lower half of sheet with the egg-white mixture and sprinkle with about 2 tsp. cheese. Fold the upper half over the lower half. Brush the right half of the folded sheet with egg-whit mixture, sprinkle with a heaping teaspoon of cheese and fold left half over the cheese. Brush the bottom half of the folded sheet with the egg-white mixture, sprinkle with 1 tsp cheese and fold the upper half over lower half. Finally brush the top with the egg-whit mixture and sprinkle with 1 tsp. cheese. Cut into ten 1/2-inch strips using a knife or a serrated pastry cutter. With a wide spatula, transfer the strips to the prepared baking sheet, placing them about 1/2 inch apart. repeat the procedure with the remaining 5 sheets of phyllo, egg-whites and cheese. Bake the straws for 8 to 10 minutes, or until golden and crisp. Transfer to a rack to cool. Makes 5 dozen straws. Note: The straws may be stored in an airtight container at room temperature for 1 week or the freezer for up to 2 months.
How To make Eating Well's Parmesan Straws's Videos
Marmite Cheese Straws how to Recipe Demo at Home
Learn how to make these Marmite Cheese Straws from pastry ready to go. These homemade Cheese Straws, melt in your mouth and are so delicious this recipe is so easy !
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Marmite Cheese Straws how to Recipe Demo at Home
Makes: 10
Recipe Ingredients:
How to make Puff Pastry link
Pastry ready to go
2 sheets thawed ready rolled puff pastry
250g grated red Leicester cheese (your choice)
250g grated mature cheddar cheese (your choice)
100g parmesan cheese (your choice)
Pot of Marmite
1 egg beaten or wash
Recipe Instructions
1. Lay out one sheet of pastry, on one ½ of the pastry paint Marmite over the top
2. Mix the grated cheeses together and sprinkle evenly over the pastry
3. Put the second pastry sheet on top and press down firmly and roll over with rolling pin not to thin
4. Cut into strips, making 10 to 12. Pinch the ends of each strip firmly and twist.
5. Rest the straws for 20 mins and then wash with egg and sprinkle with more cheese
6. Place on a baking sheet lined with parchment paper and bake at 200°C for about 20 mins or until puffed and golden and the cheese is melted.
7. Remove and serve stacked up on a board
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How to make cheese straws | Recipe | Sainsbury's
Full of flavour and with a crispy crunch. Foodie Sally shows how home made cheese straws are easy to make and will go down a treat with all the family.
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Ingredients
1 x 375g pack lighter ready rolled puff pastry by Sainsbury's
1 medium British free-range Woodland egg by Sainsbury's, beaten
100g mature Cheddar cheese or Parmesan cheese, grated
Method
1. Unroll the pastry and brush with beaten egg. Scatter over the cheese and pat down slightly.
2. Cut the pastry into 10 strips. Chill the pastry strips for 30 minutes.
Preheat the oven to 220ºC,fan 200ºC,gas 7. Take a chilled strip and roll in opposite directions to create a twist. Gently roll to create a long straw. Cut in half and lift onto a 3. baking sheet.
4. Bake for 10 minutes, reduce the temperature to 200ºC, fan 180º C, gas 6 and bake for a further 5-10 minutes until golden. Cool on a wire rack.
Cook's tip: For an extra glaze, brush the cheese straws with a little more egg and scatter with any remaining cheese before baking.
How to Make The Best Cheese Straws | What’s Cooking | Southern Living
Every Southern food enthusiast has a go-to cheddar cheese straw recipe up his or her sleeve, and we're making the case for this one. It's savory and rich with the perfect amount of kick. Ideal for a party snack - the recipe in this video travels well, and it's so easy to make. It's a big hit with the kids and a welcome substitution for gold fish crackers or Cheezits. Packed with bursting cheddar flavor, you won't be able to resist a second helping.
#Recipe #Cheese #Straws #Snack #Southern #Food
00:00 Introduction
00:39 How To Grate Cheese
2:37 Mix Ingredients
4:07 How To Use Cookie Press
7:04 Baking Instructions
8:52 Taste Test
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How to Make The Best Cheese Straws | What’s Cooking | Southern Living
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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super cheesy crispy cheese straws recipe, puff pastry and parmesan twists
Puff pastry / parmesan / cheddar cheese straws. Cheese straws are so simple to make but give maximum satisfaction, flakey pastry combined with super umami parmesan cheese will wow your friends when you serve some chilled beer or wine. Cheese straws make the perfect canape or nibble they look incredible, these cheese straws seem professional but I promise you it's so difficult for them not to look impressive. So please next time the boys come over to watch the game or a girls night with some pino greege make some cheese straws please.
check out my first novel
Cheese Straws
Puff pastry 175g / 6oz
Grated cheddar 60g / 2oz
Grated parmesan 35g / 1.25oz
Egg wash
Chilli powder or paprika etc 0.5 tsp
Mixed seeds 2 tsp
Black pepper few twists
Parmesan Cheese Straws Recipe | Episode 170
So you need a really fast and simple little appetizer that is a sure win for your guests? Well the Parmesan Cheese Straws are the perfect little recipe to fit that bill. With about a 15 minute prep and cook time it doesn't get much faster then this one. With very few ingredients it doesn't cost much to throw this one together either. So you have really fast and pretty darn cheap appetizer that you will totally love!
Total time: 15 Minutes
Makes: 10 - 12 Straws
1 Egg, Beaten
1 Puff Pastry Sheet
1/2 Cup Parmesan Cheese, Grated
Salt
1/2 tsp. Paprika
1/2 tsp. Cayenne
1/2 tsp. Cumin
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