How To make Poppy & Sesame Seed Straws
2 tb Poppy seeds
2 tb Sesame seeds
1 lg Egg white
2 tb Olive oil
1/4 ts Salt
6 Phyllo dough sheets (14x18"
Preheat oven to 400 degrees F. Lightly coat 2 baking sheets with nonstick cooking spray or line with parchment paper. Heat a small heavy skillet over medium heat. Add the poppy and sesame seeds and cook, stirring until they are aromatic and toasted, 2 to 3 minutes. Turn out onto a plate to cool. In a small bowl, whisk together egg white, oil and salt. Lay a sheet of phyllo on a work surface with a short side toward you. With a pastry brush, lightly coat the lower half of the sheet with the egg-white mixture and sprinkle with 1 tsp. seeds. Fold the upper half over to cover the lower half. Brush the right half of the folded sheet with egg-white mixture, sprinkle with 1/4 tsp. seeds and fold the left half over the seeds. Brush the bottom half of the folded sheet with the egg-white mixture, sprinkle with 1/4 tsp. seeds and fold the upper half over. Finally, brush the top with the egg-white mixture and sprinkle with 1/4 tsp. seeds. Cut into 10 short strips using a knife or serrated pastry cutter. With a wide spatula, transfer the strips to the baking sheet, placing them about 1/2 inch apart. Repeat the procedure with the remaining 5 sheets of phyllo, egg-white mixture and seeds. Bake the straws for 8 to
10 minutes, until golden and crisp. Transfer to a rack to cool.
The straws may be stored in an airtight container at room temperature for 1 week or in the freezer for up to 2 months. Makes about 5 dozen straws. 19 calories per straw: 1 g protein, 1 g fat, 3 g carbohydrate; 23 mg
sodium; 9 mg cholesterol. From Eating Well, May/June 1993.
How To make Poppy & Sesame Seed Straws's Videos
How to make the best cheese straws/ Cheese Straws Recipe
How to make the best cheese straws/ Cheese Straws Recipe
Ingredients:
50g Butter
11/2 Teaspoon pabrika
1 Teaspoon marmite
500g Puff pastry
50g Matured cheddar cheese
2 Teaspoon poppy seeds
1 Tablespoon sesame seeds
#easyrecipes #cheesestraws #tastyrecipes
Only 5 ingredients and 5 minutes – best cheese snack for holidays | Simona Callas #18
Hello, I am Simona Callas and this is one of the best savory snack. Very easy to make, with only a few usual ingredients, these cheese star biscuits are a treat that my family and friends always want me to prepare for them during holidays.
Ingredients
• 125 g butter 80-82% fat
• 150 g feta cheese
• 150 g greek creamy yougurt
• 1 egg
• 275 g all purpose flour
• egg wash for glaze
• poppy seeds, sesame seeds, caraway seeds
Winter Magic by Roa Music |
Music promoted by
Creative Commons Attribution 3.0 Unported License
Once a Week Kitchen - Cheese Straws.wmv
Recipe: 1 sheet of ready rolled puff pastry, beaten egg, 1oz mature cheddar cheese, 1 tsp english mustard, poppy seeds, and sesame seeds, 1 dessertspoon of each.
Unique cookery system tried and tested by the author over many years. Easy, economical and nutritious cooking which converts easily to ready meals. Uses readily available everyday ingredients which are easy to source. The Once a Week Cookbook gives calorie and fat counts to help those who are watching their weight.
You need a double portion of pastry dough to prepare pressed cheese straws| Appetizing.tv
You need a double portion of pastry dough to prepare pressed cheese straws| Appetizing.tv
Ingredients:
pastry dough with yeast - 400 g (14 oz)
soft butter - 100 g (3.5 oz)
pressed cheese - 200 g (7 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
sesame - 5 g (0.18 oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
Follow us on:
Youtube:
Facebook:
Instagram:
Poppy & Sesame Gouda Cheese Sticks: Nutty flavours of Poppy & Sesame seeds
Poppy & Sesame Gouda Cheese Sticks
Blair's Cooking with Qualifirst
Roka Gouda Cheese, Poppy & Sesame Seeds Cheese Sticks: What I Say About Food
Web chef, Kimberly Turner, from shares with you what she has to Say About...Roka Gouda, Poppy & Sesame Seeds Cheese Sticks!
* Review:
Be a Champion in Your Kitchen! Eat Deliciously!
* Like on Facebook:
* Add me on iFood.tv:
* Follow @CookingWithKimE on Twitter:
Roka:
Mom:
Fine Foods:
Oven Handle Dish Towel:
Styling:
Music: Acid Jazz by Kevin MacLeod -
Kimberly's Fitness: Register for Fitness Classes @ - Don't Hate, Get in SHAPE!
Cooking With Kimberly is Made in Niagara! Are you? List your Biz: