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How To make Eating Well's Chocolate Cheesecake (2 Of 2)
-Dorothy Cross TMPJ72B -CRUST: 4 oz Chocolate wafers
1 c Grape-Nuts cereal
2 tb Unsweetened cocoa powder
2 tb Sugar
3 tb Vegetable oil,
-preferably canola oil To make crust: Preheat oven to 325 degrees. Coat a 9-inch springform pan with nonstick cooking spray. Place chocolate wafers, Grape-Nuts, cocoa and sugar in a food processor; using an on/off motion, process until you have fine crumbs. Add oil and 3 Tbsp. water; process till the crumbs are moistened. Press the crumb mixture into the bottom and about 1-1/2 inches up the sides of the prepared pan. Set aside. To make filling: Melt chocoalte in top of a double boiler over hot, not boiling, water or in a microwave oven at medium (50%) power. Let cool slightly. Dissolve instant coffee in 1 Tbsp. boiling water and set aside. Place cottage cheese in a strainer lined with a double thickness of cheesecloth. Gather up the cheesecloth and squeeze out moisture from cottage cheese. Put pressed cottage-cheese solids in a food processor and blend until smooth. Add cream cheese, sugar, egg, egg whites, sour cream, cocoa, cornstarch, salt, vanilla the melted chocolate and the dissolved coffee; process until smooth. Pour into the crust-lined pan. Bake for about 1 hour, or until firm around the edge but still shiny and slightly soft in the center. Run a knife around the pan to loosen edges. Let cool in the pan on a rack. Cover and refrigerate until well chilled, at least 8 hours or for up to 2 days. Remove sides. To facilitate cutting, dip a sharp knife in hot water and wipe dry before cutting each slice. Serves 16. COMMENTS: This cheesecake recipe is a new version of a chocoholic's dream. It contains less than a third of the fat of the original recipe. The careful balance of flavorings achieves a very rich tasting cake. 266 calories per serving: 9 grams fat, 231 mg sodium, 25 mg
cholesterol. Source: Eating Well Magazine - May/June, 1993 Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
How To make Eating Well's Chocolate Cheesecake (2 Of 2)'s Videos
No Bake Chocolate Cheesecake | 6 ingredients! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢½ cup melted butter
▢300 grams Oreo cookies with filling (1 regular pack, 25 cookies)
▢200 grams good quality chocolate (or about 1 ¼ cups chocolate chips)
▢1 ½ cups heavy whipping cream divided, cold
▢750 grams cream cheese (24 oz or 3 packages), room temperature
▢255 grams powdered sugar (2 cups)
Instructions
In a food processor, process the butter and cookies until cookies are fine crumbs and the mixture starts to stick together.
Place a piece of parchment paper in between the bottom and the rim of a 9″ springform pan (optional — just helps to remove the cheesecake later).
Press the crust mixture firmly into the bottom of the pan and about ½ up the sides. Set aside.
In a medium bowl, combine chocolate and ½ cup cream. Microwave in 20-30 second intervals on high, stirring well each time, until melted and smooth. Set aside to cool slightly.
In a large bowl, beat the cream cheese with an electric mixer until smooth. Add the powdered sugar and melted chocolate, and beat on low speed until combined.
In a separate bowl, whip the cream until stiff peaks form. Fold into the cream cheese mixture with a spatula or an electric mixer on low.
Spread into the prepared crust, cover, and refrigerate for at least 6 hours or overnight. Slice and serve with whipped cream or as desired.
4 Easy No-Bake Cheesecake Recipes
These 4 easy no-bake cheesecake recipes are perfect for beginners to make their first cheesecake. You don't need an oven and the result is a creamy and delicious cheesecake, just pick your favorite flavor or make them all!
???? Make cheesecakes like a pro, learn the secrets and get all our recipes ➡️
What are digestive biscuits?
RECIPES:
Chocolate cheesecake:
Mango cheesecake:
Vanilla cheesecake:
Strawberry cheesecake:
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⏱ Timestamps:
Vanilla cheesecake - 0:21
Chocolate cheesecake - 3:46
Mango cheesecake - 8:44
Strawberry cheesecake - 13:13
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No Bake Chocolate Cheesecake - Dished #Shorts
On today's Dished #shorts we're making No Bake Chocolate Cheesecake
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What do you think of this no bake cheesecake recipe? If you love this how to make a no bake chocolate cheesecake, let us know what you think in the comments below! #nobake #chocolate #cheesecake
Ingredients for making the best no bake chocolate cheesecake:
Oreo Cookie Crust
6.7 oz Oreo cookies (190 gr)
3 tbsp unsalted butter (45 gr), melted
Chocolate Cheesecake Filling
4 oz semisweet chocolate pieces (115 gr)
4 oz dark chocolate pieces (115 gr)
14 oz cream cheese (400 gr)
1 cup powdered sugar (120 gr)
1 tsp vanilla extract
1/2 cup heavy cream min 35% fat (125 ml)
Best Chocolate Ganache Topping
1/2 cup whipping cream min 35% fat (80 ml)
3 oz semisweet chocolate pieces (85 gr)
Extra chocolate shavings
Raspberries (or any berry your like)
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Chocolate CheeseCake [Without Gelatin, No Bake]
How To Make NoBake Chocolate Cheese Cake Recipe [ASMR]
チョコレートチーズケーキ の作り方 [Eating sound]
Shopee giao hàng xuyên tết và freeship mỗi ngày tại đây nhe bà con ơiiii:
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●● Recipe (レシピ):
- 14 Oreo Cookies
(オレオ)
- 40g Melted butter
(溶かしバター)
- Refrigerate for 20 minutes
(冷蔵庫で20分)
- 200g Dark chocolate
(ダークチョコレート)
- Hot water
(お湯)
- 300g Creamcheese
(クリームチーズ)
- 1Tsp Vanilla extract
(バニラエッセンス)
- 40g Sugar
(グラニュー糖)
- 200g Whipping cream
(生クリーム)
- Refrigerate for 4 hours
(冷蔵庫で4時間)
- 100g Whipping cream
(生クリーム)
- 100g Dark chocolate
(ダークチョコレート)
- Cool off
(冷やす)
#ShopeeTetSale #TetVanGiaoHang #NinosHome #ASMR #OhNino #Chocolate
Trans:
1. [노오븐&노젤라틴] 초콜릿 치즈케이크 만들기
2. [KO CẦN LÒ] Bánh Phô Mai Sicula siêu ngon béo ngậy nhức nách nhưng cực dễ làm nèeee
3. Chocolate Cheesecake [Tanpa oven, tanpa gelatin]
4. ช็อกโกแลตชีสเค้ก(ไม่อบ)
5. [免焗] 朱古力芝士蛋糕
6. चॉकलेट चीज़केक [कोई सेंकना नहीं]
7. تشيز كيك سهل وسريع بدون فرن (ولا جيلاتين )
Double Chocolate Cheesecake Recipe - thesupermomsclub.com - Baking Vlog E22
Copyright © 2022 – This original recipe is by Taryn Bloem – thesupermomsclub.com
#valentinesdaydessert #valentinesdayrecipe #cheesecake
This no-bake double chocolate cheesecake recipe is an absolute showstopper! With a marbled raspberry top, 2 layers of chocolate, and various options for assembly, it ticks all the boxes for the perfect Valentines Day dessert. It takes about 15 minutes to make, which is a real winner if you're looking for a quick and easy Valentine's Day dessert.
If you're assembling this in gin or wine glasses, you can halve the base ingredients!
RECIPE LINK:
Happy baking!
Taryn
xxx
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Decadent Orange Chocolate Cheesecake / Easy and Delicious Orange Chocolate Cheesecake #recipe #food
Indulge in the heavenly combination of zesty oranges and rich chocolate with our irresistible Orange and Chocolate Cheesecake. This creamy and decadent dessert will captivate your taste buds and leave you craving for more. Our easy-to-follow recipe will guide you through the steps, ensuring a flawless creation. Perfect for any occasion, this orange-infused cheesecake is a showstopper that will impress both family and friends. Get ready to experience the ultimate dessert sensation with our mouthwatering Orange and Chocolate Cheesecake recipe????
Orange Chocolate Cheesecake????????????
Crust Ingredients:
- 250g powdered chocolate biscuits
- 125g butter
Orange Filling Ingredients:
- 200g whipping cream
- 200g cream cheese,
- 2 tablespoons powdered sugar (adjust according to taste)
- 1 pack orange gelatin powder
- 3/4 cup boiling water
Chocolate Filling Ingredients:
- 200g whipping cream
- 200g cream cheese
- 1/3 cup powdered sugar (adjust according to taste)
- 1/2 cup cold milk
- 2 teaspoons standard-sized gelatin powder
- 3 tablespoons standard-sized cocoa powder
Ganache Ingredients:
- 100g dark chocolate bar
- 100g whipping cream
Instructions:
1. Line the bottom of a springform pan with parchment paper and lightly grease it with oil.
2. Crush the chocolate biscuits into a fine powder.
3. Add melted butter to the crushed biscuits while it's still hot. Mix well until the mixture is evenly combined.
4. Press the biscuit mixture onto the bottom of the greased pan, spreading it out to form an even layer. Use the back of a spoon to press it firmly.
5. Place the pan in the refrigerator for 30 minutes to allow the crust to firm up.
6. In a separate bowl, dissolve the orange-flavored jelly packet in hot water. Place it over a steamer until completely dissolved.
7. Take out the cream cheese and whipping cream from the refrigerator one hour to reach room temputer.
8. In a mixing bowl, cream cheese, whipping cream, and powdered sugar. Mix well using an electric mixer until smooth and creamy.
9. Add the dissolved orange jelly mixture to the cream cheese mixture while it's still hot. Mix again with the electric mixer for a few minutes until well combined.
10. Remove the pan from the refrigerator and make sure the crust layer is completely firm.
11. Pour the prepared cream cheese mixture onto the crust, spreading it out evenly.
12. Place the pan back in the refrigerator for 30 minute.
13. Dissolve the gelatin in cold milk and mix well until there are no lumps.
14. Place the gelatin mixture over a steamer and stir until the gelatin is completely dissolved.
15. In a separate bowl, combine the cream cheese, whipping cream, powdered sugar, and cocoa powder. Mix well using an electric mixer.
16. Add the warm gelatin mixture to the cream cheese mixture and continue mixing with the electric mixer until well combined.
17. Remove the pan from the refrigerator and gently pour the chocolate mixture onto the set cream cheese layer. Spread it out evenly.
18. Place the pan back in the refrigerator and let it set completely, preferably overnight.
19. For the ganache topping, combine the whipping cream and chocolate in a bowl and place it over a steamer. Stir continuously until the ganache is smooth and melted.
20. Pour the warm ganache over the cheesecake, rotating the pan to ensure even coverage(as showen in video)
21. Place the pan back in the refrigerator for 30-40 minutes until the ganache sets.
22. Finally, remove the cheesecake from the refrigerator, carefully release it from the springform pan, and garnish with orange slices as desired.
23. Slice and serve chilled. Enjoy your delicious Orange and Chocolate Cheesecake!????
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