How To make Eating Well's Hermits
1 1/3 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 ts Ground cinnamon
1 ts Ground allspice
1/2 ts Freshly grated nutmeg
1/4 ts Ground cloves
1/2 c Dark molasses
3/4 c Packed light brown sugar
1/4 c Vegetable oil, preferably
-canola 1/4 c Apple butter
2 lg Eggs
1 1/2 c Raisins
Recipe by: Eating Well Preheat oven to 350 degrees. Lightly oil a 9 by 13-inch baking dish or coat it with nonstick cooking spray; set aside. In a small bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg and cloves. In a large bowl, beat together molasses, brown sugar, oil, apple butter and eggs with an electric mixer until smooth. Add the dry ingredients and beat on low speed just until combined. Stir in raisins. Transfer the batter to the prepared baking dish; smooth the top. ake for 20 to 25 minutes, or until the batter feels "set" when lightly pressed in the center. Let cool in the baking dish on a rack. Cut into 20 bars. Store at room temperature in an airtight container. Makes 20 bars - 155 calories per bar, 3g fat These moist, spicy favorites keep well (if they get the chance). -----
How To make Eating Well's Hermits's Videos
Hermit Cookies
Old fashioned home-made Hermit cookies...chewy....do not overcook...20 minutes tops!!....when they come out, they will feel 'mushy' when touched....chewy when cooled.....great with a cup of tea!!!
1 cup margarine, 1 cup sugar, 1 cup brown sugar, 3 eggs, 1 tsp Baking soda, 1 tsp salt
1 tsp each of: allspice, cinnamon, cloves and nutmeg, 1/2 cup chopped walnuts, 3 cups flour, 1 1/2 cups raisons washed in hot water and drained.....spread in 2 rows in shallow pan...bake 350 degrees for 20-25 minutes.....this was a recipe a fellow teacher gave me back in 1971 !!!!
Gluten Free Hermit (Molasses) Biscotti
Get this recipe for gluten free hermit biscotti soon from one of Carla's upcoming cookbooks and experience amazing fall flavors.
Hermits - Vintage Cookie Recipe
Angels We Have Heard by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Hermits
1 cup shortening
2 cups packed brown sugar
2 eggs
1/2 cup cold coffee
3 1/2 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 tsp nutmeg
1 tsp cinnamon
2 1/2 cups raisins
1 1/4 cups broken nuts
Mix shortening, sugar and eggs. Stir in coffee. Measure flour by dipping method or by sifting. Stir all dry ingredients together then blend into shortening mixture.
Preheat oven to 400 (I did mine at 375). Drop rounded teaspoons of dough about 2 apart on parchment paper covered cookie sheet.
Bake 8 - 10 minutes or until almost no imprint remains when touched lightly in the center.
If using self rising flour, omit the baking soda and salt.
Molasses Hermit Cookie Recipe
RECIPE:
Spicy Molasses Hermit Cookie Recipe. A vegan soft spicy hand-cake cookie that is the perfect holiday gift as well as a treat for your dessert table. This gingerbread cookie is dairy-free, vegan, and bursting with spicy flavors of cinnamon, ginger and molasses !
#hermitcookies #molassescookies #spicycookies #spicecookies #vegan #glutenfree #cookiesfromscratch
Hermit Bars with Raisins Recipe
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In a bowl mix together:
2 cups flour
1/4 tsp salt
1/2 tsp cloves
2 tsp cinnamon
2 tsp ginger
2 tsp baking soda
dash of nutmeg
Set aside
In a larger bowl mix together:
1 stick of unsalted butter (1/2 cup)
1 cup brown sugar
When that is well combined add:
1 egg
Mix
Add 1/4 cup molasses
Mix
Then add flour and spice mixture 1/3 at a time.
Fold in 3/4 cup raisins. Also can add nuts if you like!
Bake in a preheated 375 degree oven for 18 - 20 minutes.
Do not over bake or they will get hard!
Enjoy!
Hermit Cookies
Want more recipes? Click here to check us out on Pinterest!
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