How To make Eating Well's Hermits
1 1/3 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 ts Ground cinnamon
1 ts Ground allspice
1/2 ts Freshly grated nutmeg
1/4 ts Ground cloves
1/2 c Dark molasses
3/4 c Packed light brown sugar
1/4 c Vegetable oil, preferably
-canola 1/4 c Apple butter
2 lg Eggs
1 1/2 c Raisins
Recipe by: Eating Well Preheat oven to 350 degrees. Lightly oil a 9 by 13-inch baking dish or coat it with nonstick cooking spray; set aside. In a small bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg and cloves. In a large bowl, beat together molasses, brown sugar, oil, apple butter and eggs with an electric mixer until smooth. Add the dry ingredients and beat on low speed just until combined. Stir in raisins. Transfer the batter to the prepared baking dish; smooth the top. ake for 20 to 25 minutes, or until the batter feels "set" when lightly pressed in the center. Let cool in the baking dish on a rack. Cut into 20 bars. Store at room temperature in an airtight container. Makes 20 bars - 155 calories per bar, 3g fat These moist, spicy favorites keep well (if they get the chance). -----
How To make Eating Well's Hermits's Videos
New England Hermit Cookies
A New England molasses cookie, these hermit cookies are soft and chewy and made with ginger, molasses and raisins. Perfectly balanced with a pinch of salt.
Recipe:
Hermit Cookies | Chewy Ginger Bars Recipe
Chewy Ginger Cookies that improve if you stow them away for a few days which is why they are called hermits—the ultimate Holiday Cookie!
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Martha Stewart's 10-Recipe Holiday Dinner Special | Holiday Roasts, Side Dishes, and Festive Cookies
Need some inspiration for your holiday dinner menu this year? Join Martha Stewart as she teaches you how to cook all you'll need to impress your family this Holiday season! First, Martha shows us three spectacular roasts, including a Prime Rib Roast, perfect for serving with its traditional Christmas accompaniment, Yorkshire pudding. Then, inspired by her travels to the Arabian Gulf, Martha creates four phenomenal side dishes that will wow any holiday crowd. Finally, for the bakers out there, Martha bakes three cookies that your family will love, either for dessert or on a gift platter. Chat live with your fellow cooks and during this hour-long special, only at YouTube.com/MarthaStewart!
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00:00 Introduction
01:04 Prime Rib Roast
08:17 Crown Roast of Pork
15:23 Stuffed Turkey Breast
24:51 Creamed Coconut Spinach
29:10 Eggplant with Herbs & Yogurt
35:10 Cauliflower Salad
41:27 Za'atar Smashed Potatoes
52:55 Chräbeli
57:51 Linzer Cookies
1:04:54 Pfeffernusse
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Stuffed Turkey Breast:
Creamed Coconut Spinach:
Eggplant with Herbs and Yogurt:
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Za'atar Smashed Potatoes:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 10-Recipe Holiday Dinner Special
Hermit Bars with Raisins Recipe
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In a bowl mix together:
2 cups flour
1/4 tsp salt
1/2 tsp cloves
2 tsp cinnamon
2 tsp ginger
2 tsp baking soda
dash of nutmeg
Set aside
In a larger bowl mix together:
1 stick of unsalted butter (1/2 cup)
1 cup brown sugar
When that is well combined add:
1 egg
Mix
Add 1/4 cup molasses
Mix
Then add flour and spice mixture 1/3 at a time.
Fold in 3/4 cup raisins. Also can add nuts if you like!
Bake in a preheated 375 degree oven for 18 - 20 minutes.
Do not over bake or they will get hard!
Enjoy!
100 Year Old Hermits Cookie Recipe - Old Cookbook Show
100 Year Old Hermits Cookie Recipe - Glen And Friends Old Cookbook Show
Today Glen cooks a community cookbook recipe for hermit cookies. There are 5 different hermit cookies recipes in this 100 year old cookbook, and the hermit cookies ingredients vary from recipe to recipe. Leaving Glen kind of confused about how to make hermit cookies.
Two eggs, one and a half cups of sugar, three-quarters cup butter, one teaspoon soda dissolved in quarter cup sour milk, half cup each of raisins and currants, four cups flour, or little less, half a cup walnuts, half a teaspoon allspice, half a teaspoon cinnamon, half a nutmeg. Drop on buttered tins and bake.
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Date Nut Hermit Cookies
This video is about how to make Hermit cookies that are blended with spices that compliment the Dates and Nuts combination really well. They are easy to make and nutritious with some Protein and Fibre that are also tasty treats. Enjoy !